Japanese risotto, shiitake.
Ginger-scallion pesto.
With black seaweed salad and spicy sauce.
Tuna, salmon, yellowtail.
With green beans salad.
Kabayaki sauce.
Tuna, salmon, yellowtail, striped bass, shrimp.
Ramen noodle soup. Choose one: 12-hours roasted pork belly, home-made shrimp wonton, spicy braised beef shank.
Steamed white bun, scallion, cucumber, cilantro, hoisin sauce.
Daily sashimi over rice.
Celery, carrot.
Shrimp, scallop, kaffir lime, lemongrass, sweet basil, enoki mushroom.
Japanese dashi broth.
Mesclun greens, ginger, sesame, Asian wild vegetables, citrus-soy sauce.
Black seaweed, Japanese vegetables.
Mango, cashews, spicy lime-miso dressing.
Mango, apple, cucumber, sesame-rice vinaigrette.
Japanese yuzu fruit vinaigrette in parmesan basket.
Romaine lettuce, tomato and Thai herbs with a spicy lemony dressing.
Seasonal garden greens, jicama, shallot crisps, sesame-shoyu dressing.
White squid (Japan).
Tomato puree, wasabi.
Amberjack (Japan).
Horse mackerel (Japan).
Red sea bream.
Live scallop.
With yuzu soy and wasabi tobiko.
Black Angus beef - with Japanese 7-spice seared warm tossed avocado, onion and tomato.
Chef's special assortment of raw fish (no rice) with 3 of chef shuenn's signature sauces.
With plum sauce glaze, pineapple chutney, taro croquette.
Chef's special assortment of raw fish ( w- rice) and a shuenn roll.
With apple chutney.
With shrimp or chicken and vegetables in ginger-saffron soy sauce.
Japanese risotto, shiitake, pea shoot, seafood jus, soy-sesame oil drizzle.
Shanghai bok choy, ginger-scallion pesto.
One cone style, priced 1 cone.
W- rice, priced 2 pieces.
No rice, priced 2 pieces.
6 pieces per roll, priced per roll, seaweed outside.
Cucumber, mustard aioli.
Seared tuna, cucumber and spicy tuna, wasabi-miso sauce and shallot crisps sprinkle.
Soft-shell crab tempura, avocado, cucumber, wasabi-kabayaki sauce.
Spicy tuna, avocado and king crab salad with wasabi-sweet soy sauce.
Spicy tuna and lobster salad in white seaweed with wasabi-pepper sauce.
Mango, avocado, wasabi-tobiko, jalapeno salsa.
Yellowtail, avocado, spicy tuna and salmon tartare, sesame seeds and wasabi-sweet soy glaze.
Eel, mango, fluke tempura, spicy kabayaki glaze.
Tuna, salmon, yellowtail, avocado, cucumber, fish roe, Japanese mayo, shaved bonito sprinkle.
Red tuna, white tuna, avocado and pickled jalapeno in white seaweed w- miso-bell pepper sauce.
Crabstick, cucumber, avocado, spicy tuna with spicy aioli.
Shrimp tempura, spicy tuna and avocado, in soy paper with spicy kabayaki sauce.
With mango, avocado, shiso sprinkle and spicy kabayaky sauce.
Lobster, asparagus, shitake caramelized in soy paper with spicy miso sauce.
Micro greens, sea salt, yuzu soy.
Sweet onion tempura, spicy salmon tartare with spicy kabayaki sauce.
Soy paper, wasabi soy.
Guacamole, jalapeno salsa, wonton shell.
Jalapeno, chive oil and spicy kabayaki sauce.
Yellowtail and avocado with layers of spicy tuna, salmon and top with caramelized creamy-spicy sauce.
Sliced jalapeno and spicy kabayaki sauce.
Japanese yam puree, veggie spring roll.
With green beans salad.
Cauliflower puree, shitake mushroom bits and pea shoots.
Aged vinegar and ginger-soy sauce.
With mango and green papaya salad.
With roasted corn salsa.
Steamed, sea salt and lime.
Pine nuts and hoisin sauce.
Thai herbs, chili threads, jasmine rice.
Wok sauteed Chinese seasonal vegetables in ginger soy sauce.
Curry sauce dip.
With ginger-garlic soy sauce (spicy or non-spicy).
Sweet corn wrapped in rice paper with mango salsa.
Ginger-soy glaze and garden greens, wasabi vinaigrette.
With cucumber relish, spicy peanut sauce.
Ginger and red rice vinegar sauce.
Black seaweed salad, spicy miso sauce.
With endive, mango salsa.
Select: duck - tamarind dipping sauce, veggie - sweet chili sauce.
With yuzu soy and white truffle oil.
Tomato, mango and cilantro with Thai lemon sauce.
Roasted garlic oil and white toast.
With onion and capers, wasabi-balsamic vinaigrette.
Salmon, pickled onion, capers and truffle oil.
Spicy tuna wrapped in thin sliced fluke with sesame-onion sauce, white truffle oil and red sea salt sprinkle.
Wasabi-miso sauce.
Yellowtail, shallot, parsley and saffron-soy.
Crispy scallion pancake, signature spicy kabayaki sauce.
Jicama and celery salad with yuzu-soy dressing.
With yuzu-citrus soy.
Japanese sea bream, micro greens, sea salt, yuzu soy.
Pan-seared rice, jalapeno, chive oil and spicy kabayaki sauce.
Shrimp and avocado with lemon-miso sauce in crispy rice paper cone.
Tuna, chopped fresh wasabi and yuzu.
Pineapple, onion, avocado, cilantro and chili-citrus-soy.
Choose one: 12-hours roasted pork belly - cabbage, scallion, house-made shrimp wonton - pea shoots, spicy braised beef shank - mustard greens.
Steamed white bun, scallion, cucumber, cilantro, hoisin sauce.
Rice vinegar, cucumber.
Chopped wasabi.
Chopped wasabi.
With ginger-saffron-soy sauce and white truffle oil drizzle.
Asparagus with butter-yuzu sauce.
With chopped fresh wasabi.
Jicama, saffron-soy sauce and gochujiang aioli.
Deeply chocolate filled with a dark chocolate truffle served warm, with vanilla ice cream.
Cheesecake, rolled in, flaky pastry tortilla. Served with ice cream.
Wrapped in rice paper, with vanilla and coconut sauce.
Green tea, red bean, chocolate vanilla, mango sorbet.
With caramelized banana.
With mango sorbet.
Original unsweetened bottled.
Peach, mango.
Pina colada, peach, strawberry.
Mango, mandarin orange, passion fruit, pina colada.
Strawberry daiquiri, mandarin orange, passion fruit.
Mango, pina colada.
Peach, grenadine.