Elements

Steamed soybean pods tossed in sea salt

Served over crushed ice

Garlic white wine broth, basil pesto and grilled lemons

Tossed with arugula, pepperocini, kalamata olives and lime aioli

3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon

Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade

Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette

Slices of beef steak tomatoes, onion and sharp cheese, topped with Element's steak sauce

Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers

Topped with bleu cheese, beefsteak tomato and applewood smoked bacon

Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil

Served with whipped potato, sauteed spinach and demi-glace

With wilted spinach, portobella demi-glace over garlic toast

With Lemon and black pepper rissoto, arugula and tomato butter

Encrusted with nuts, served with whipped potato, asparagus, and truffle essence

With butternut squash scented Israeli couscous and vanilla Au Jus

With creamed leeks, braised fatback and truffle butter

With roasted fennel and chorizo oil

With creamy polenta and mushroom ragout

With shitake mushrooms, bok choy and angel hair pasta