Fried or steam.
Steam or pan-fried.
Steam or pan-fried.
Steam or pan-fried.
Broiled chicken skewers with vegetables.
Served with sweet spicy sauce.
Broiled sliced beef rolled with scallion.
Served with creamy coconut aioli and sweet spicy sauce.
Shredded, Peking duck, spring mix and avocado wrapped in Asian pancake.
Broiled eggplant with seafood served with spicy creamy sauce.
With spicy sauce
Seared tuna with spicy miso garlic sauce and asparagus.
Raw. Spicy tuna and tempura flakes wrapped with layer of avocado.
Raw. Spicy crunchy crab stick wrapped with chopped raw tuna. Served with red wine sauce and soy ginger.
Raw.
Raw. Slices of yellowtail sashimi. Served with red onion, jalapeno wasabi oil, cold citrus yuzu and crispy ginger.
Creamy fresh lobster meat and cucumber wrapped with seared fresh salmon. Served with chef's special sauce.
Raw. Spicy tuna and spicy salmon with avocado wrapped with crispy Asian pancake. Served with eel sauce and sweet spicy sauce.
Raw. Seared tuna and mango salsa. Served on seaweed salad.
Raw. Crispy tortilla topped with a choice of spicy salmon, spicy tuna or spicy snow crab, tempura flakes, miso dressing and our chef's special sauce.
5 pieces of assorted sushi.
9 pieces of assorted slices of fresh raw fish.
Fresh salmon.
Cucumber, scallion tobiko with spicy sauce.
Tuna tobiko scallion spicy mayo.
Crabmeat crunch, seaweed salad, tobiko, scallion with sweet spicy sauce wrapped in salmon.
Seafood and vegetables with special vinegar sauce.
Crabmeat marinated with special vinegar sauce.
Chopped salmon mixed with seaweed salad tomatoes tempura, flakes, served on top of pringles chips.
Served with sweet vinegar sauce.
Tuna tobiko scallion spicy mayo.
Shrimp dumpling
Served with house sesame dressing.
Raw.
Raw. Served with soy ginger dressing.
Raw.
Tuna avocado seaweed salads with special sauce.
Served with sweet vinegar sauce.
Served with seafood, chicken and kimchee.
Served with seafood, chicken and kimchee.
Served with seafood, chicken and kimchee.
Shrimp, avocado and cucumber.
Raw. Crunchy, spicy salmon rolled up with bonito powder.
Raw. Asparagus, avocado, cucumber and topped with grilled portobello mushroom.
Raw. Crunchy and spicy tuna rolled up with avocado.
Fried roll. Crab meat salad, cream cheese and avocado. Served wasabi spicy mayon, eel sauce and red tobiko.
Salmon, avocado, crab stick rolled up with white tuna and avocado and yuzu tofu sauce and masago.
Raw. Shrimp tempura and cucumber inside, topped with tuna and avocado.
Raw. Shrimp tempura, spicy tuna, avocado and topped with spicy crab stick. Served with sweet spicy stick sauce and eel sauce.
Raw. Salmon tempura and avocado topped with jalapeno and scallion. Served with spicy miso sauce.
Raw. Shrimp tempura, cucumber and topped with avocado. Served with 3 different kinds of chef's special sauce.
Raw. Shrimp tempura and avocado topped with spicy tuna.
Raw. Spicy crunch scallop and avocado, topped with fresh salmon and thin sliced lemon.
Raw. Tuna and avocado inside topped with spicy scallop and scallion.
Raw. Grilled Chilean sea bass, topped with avocado, fried onion and spicy miso sauce.
Raw. Shrimp tempura and cucumber topped with eel and avocado.
Raw. Spicy yellowtail and scallion, caviar and topped with different kinds of caviar.
Raw. Spicy tuna, scallop, avocado and caviar, topped with lobster meat salad and wasabi caviar.
Raw. Shrimp tempura mango, topped with fresh salmon and avocado. Served with fresh mango sauce.
Raw. Tuna, avocado, mango and topped with seared black pepper tuna. Served with honey wasabi sauce.
Raw. Spicy tuna, salmon, white tuna, crab stick, avocado and caviar wrapped with soy bean seaweed.
Raw. Tuna, salmon, crab, avocado, caviar and wrapped in cucumber sheet. Served with sweet and spicy sauce.
Raw. No rice. Tuna, yellowtail, fresh salmon and avocado tobiko wrapped in pepper thin cucumber.
Raw. Spicy white tuna, salmon topped with yellowtail avocado and house peanut sauce.
Raw. Fresh salmon, mango, wasabi, tobiko and avocado with pink soy bean paper.
Raw. Spicy salmon, topped with fresh salmon, avocado and sweet chili sauce.
Pepper tuna, avocado, scallion and topped with spicy crabmeat.
Spicy tuna, crab and avocado crunchy wrap in soy bean paper.
Shrimp tempura, avocado, spicy tuna and mango wrap in soybean paper.
Crabmeat, cucumber, mango, topped with lobster salad, crunchy and scallion.
Shrimp tempura, cucumber topped with spicy salmon and crunch.
Spicy tuna, avocado inside topped with fresh tuna.
Spicy crab avocado shrimp tempura wrap in soy paper.
Shrimp tempura, cucumber top with spicy lobster salad.
Shrimp tempura, crabmeat, cucumber, lettuce top with tuna and salmon caviar.
Pepper tuna and avocado top with spicy tuna.
Tuna, salmon, cucumber, avocado, spicy yellowtail and tobiko.
Avocado, cucumber, asparagus and topped with eggplant.
Tuna avocado fried onion with pepper tuna, eel, wasabi, eel spicy mayo sauce. Served with rice.
Spicy white tuna, yellowtail, salmon, cucumber, kombu seaweed top eel, avocado, chef's special sauce. Served with rice.
Salmon, eel, tamago, crab, ebi, avocado, house special sauce. Fried. No rice.
Ebi, eel, crab, tamago, avocado topped with fried fluke scallion eel sauce and spicy mayo. Served with rice.
Spicy shrimp, crunchy, caviar, scallion top with tuna, eel and avocado. Served special sauce. Served with rice.
Seared white tuna, cucumber, top with tuna, salmon, red snapper, fluke, eel and avocado, red tobiko, scallions. Served with rice.
Spicy salmon skin, seaweed salad, topped with fresh salmon, avocado and special sauce. Served with rice.
Spicy crunchy crab stick, asparagus, topped with pepper tuna, scallion ponzu sauce. Served with rice.
Raw. 8 pieces sushi and 1 California roll.
6 pieces sushi, 10 pieces sashimi and 1 piece California roll.
Tuna and salmon sushi.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and a triple fish mix roll.
Tuna, salmon and yellowtail.
18 pieces sushi.
20 pieces of sashimi, 8 pieces of sushi and house appetizer.
3 California rolls.
Spicy tuna, spicy salmon and spicy crab.
5 pieces salmon sushi, 5 pieces salmon sashimi and salmon roll.
16 pieces California roll, 16 pieces shrimp tempura roll, 16 pieces spicy tuna roll, 8 pieces green river roll and 16 pieces salmon avocado roll.
24 pieces of sushi or sashimi, 16 pieces spicy tuna roll, 16 pieces shrimp tempura roll and 8 pieces green river.
8 pieces monkey roll, 14 pieces sushi, 20 pieces sashimi, 8 pieces rainbow roll, 8 pieces Osaka roll and 8 pieces N.J roll.
1 appetizer, 2 special rolls, 36 pieces of sashimi and 15 pieces of sushi.
Served with Japanese white wine and black pepper sauce.
Sauteed jumbo shrimp with mango and asparagus.
Chicken with mango and asparagus.
Crispy jumbo shrimp. Served with house special sauce.
Flounder with house special miso sauce.
Served with house special sauce.
With house special sauce. Served with miso soup or garden salad or rice.
Sea bass with house special miso sauce.
Served with miso soup, garden salad, shumai and rice. Fried rice for an additional charge. Choice of any 2 entrees.
Served with miso soup or garden salad or soda or ice tea.
Served with special sauce.
Any 2 rolls.
Any 3 rolls.
5 pieces sushi and California roll.
2 pieces of sushi, 6 pieces of sashimi and California roll.
3 pieces of tuna, 3 pieces of salmon sushi and tuna, salmon, cucumber roll.
Vanilla, green tea, red bean.
Cream vanilla, green tea, red bean.
Green tea, red bean, mango.
Coke, Diet Coke, Sprite, Ginger Ale, Orange soda.
500 ml.
Peach, raspberry, lemon, apple, mango, diet peach, diet raspberry, diet lemon.