Grillestone Restaurant

Served with spicy aioli and marinara sauce

Tossed with spicy sausage, peppers and onions in a garlic and oil sauce

Shredded chicken and vegetables wrapped in filo dough and baked, served with a sweet and sour dipping sauce

Chicken pot stickers served with a ponzu dipping sauce

Steamed young saybeans

Asian sesame chicken and stir fried vegetables in a teriyaki glaze served in lettuce cups, served warm

Jumbo shrimp lightly breaded and tossed in taggy buffalo sauce with bleu cheese dressing

Jumbo shrimp served chilled with our house cocktail sauce

Served buffalo or bbq style with a chutney bleu cheese dressing

Creamy blend of spinach and artichoke hearts topped with parmesan cheese, served warm with crisp tortilla chips

Monetary jack cheese, sauteed onions in a toasted tortilla with salsa and sour cream

Chunky angus beef and bean and cream chili, shredded jack cheddar, sliced jalapenos, fresh pico de gallo, shredded lettuce, salsa and sour cream. Add guacamole $1

Steamed young soybeans

Chicken pot stickers with a ponzu dipping sauce

Steamed shrimp dumplings

Mixed greens, tomato, cucumber, kalamata olives and gorgonzola with a lemon vinaigrette

Crisp iceberg lettuce, tomato, red onion and bacon with a chunky bleu cheese dressing

Fried goat cheese, mixed greens, toated almonds and mondarin orange with a lemon vinaigrette

Fresh mozzarella, tomato, roasted peppers and basil with a balsamic vinaigrette

Sesame encrusted ahi tuna, mixed greens, tomato, avocado and candied walnuts with a honey sesame ginger dressing

Arugula, red onion, tomato, avocado, candied almonds, and goat cheese, topped with sliced steak with a white balsamic truffle vinaigrette

Romaine lettuce with grated parmesan cheese and garlic croutons with a housemade caesar dressing

Mixed greens, tomato, cucumber and carrots with a balsamic vinaigrette

1 Tuna roll with 10 pieces of sushi

16 Pieces of assorted sashimi

A combination of our sushi and sashimi

Farfalle pasta with fresh mozzarella, diced tomatoes, capers and basil with garlic and oil. Add chicken $4, add shrimp $6

Penne in a light pink cream sauce. Add chicken $4, add shrimp $6

Clams, mussels, calamari and baby shrimp in a spicy marinara sauce

Shrimp with sauteed garlic, white wine and lemon tossed with linguini

House made lump lobster ravioli in a pink vodka sauce

Fettuccini tossed in a creamy parmesan cheese sauce. Add chicken $4, add shrimp $6

1/2 Dozen oysters on the half shell served with our house cocktail sauce

1/2 Dozen clams on the half shell served with our house cocktail sauce

Seared chicken breast topped with prosciutto, plum tomato and goat cheese in a marsala wine sauce with sauteed vegetables and mashed potatoes

Seared chicken breast topped with feta cheese in a lemon garlic sauce with sauteed vegetable and mashed potatoes

Seared chicken breast topped with spicy sausage, peppers, onions, mushrooms and potatoes finished with a balsamic demi glaze

Home-style angus beef meat laaf with hickory smoked bbq sauce, sauteed green beans and garlic mashed potatoes

Slow braised boneless short ribs with sauteed spinach and creamy risotto

Cherry wood smoked ribs basted with smoky barbeque sauce served with coleslaw, fries and housemade cornbread

Pan seared with baby shrimp, diced tomato and capers in a lemon wine sauce over sauteed spinach and mashed potatoes

Served with steamed spinach and mashed sweet potatoes

Stuffed with crab meat, topped with baby shrimp and finished with white wine sauce over sauteed spinach

Jumbo diver scallops seared with garlic and oil and topped with baby shrimp over risotto verde

Pan seared encrusted tilapia topped with diced tomato and artichoke hearts finished with a basil lemon butter sauce with sauteed spinach and mashed potatoes

Crab meat, avocado, cucumber

Mixed Vegetables

Smoked salmon, avocado, cream cheese

Spicy tuna, cucumber, crispy tempura flakes

Shrimp tempura, crab meat, avocado, cucumber

Seared salmon, crab meat, avocado, cucumber

Soft shell crab, crab meat, avocado, cucumber

California roll topped with assorted fish

Eel wrapped in avocado

Shrimp tempura roll topped with spicy tuna and spicy mayo

The Volcano RollWhite fish, salmon, crab, shrimp tempura topped with magma sauce

Lobster tempura and avocado topped with cavior

Lump crab meat roll topped wit kobe beef topped with carpaccio dressing

Special burger blend with lettuce, tomato, red onion and pickle served on an artisan burger roll

Stuffed with your choice of american, cheddar, swiss, or bleu cheese served on an artisan burger roll

Fresh ground turkey breast seasoned with garlic and fresh herbs served on an artisan burger roll

Hand packed with roasted jalapenos, wisconsin, cheddar, topped with chorizo sausage and beer battered onion rings served on an artisan burger roll

10" Bar pie

Special burger blend topped with lettuce, tomato, red onion and pickle served on a mini artisan roll

Sliced filet topped with sauteed onions, arugula and bleu cheese crumbles served on a mini artisan roll

Grilled chicken, bacon, bacon, wisconsin cheddar, avocado, lettuce, tomato, red onions with honey mustard on sourdough

Panko crusted tilapia, shredded lettuce, pico de gallo and sour cream drizzled with house made cusabi sauce

Sliced steak, sauteed mushrooms and onions with melted mozzarella on a brick oven hoagie roll

Grilled portabella mushroom, roasted peppers, sauteed onions, arugula and tomato with balsamic in a grilled spanich wrap

Seared sesame and black pepper crusted ahi tuna, mixed greens and tomato with a honey sesame ginger dressing in a grilled spinach wrap

Plum tomato and basil

Shrimp and pasta in a agarlic sauce

Fresh mixed vegetables

Spinach, ricotta and fresh mozzarella

Sauteed broccoli rabe and sweet italian sausage

Fresh mozzarella, plum tomato and basil

Ham and pineapple

Chicken and ricotta

Egg plant and ricotta

Spicy chicken, bleu cheese and buffalo sauce

Pepperoni, sausage, ground beef and bacon

Stuffed with ricotta and mozzarella. With topping $7.95

Pepperoni, onions, peppers and mozzarella

Sausage, peppers, onions and mozzarella

Fresh raspberry and chocolate sauce

A la mode

A la mode

Carmalized sugar topping

Finished with a bourbon vanilla bean cream

Per scoop

Godiva chocolate liqueur and Gognac

Jameson, coffee and whipped cream

Romano sambuca, amaretto