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The Golden Pub
With sweet or hot sauce.
Shrimp and crabmeat stuffing.
Topped with onions and cheese.
With Bermuda onion, chopped egg, fresh bacon bits and warm house dressing.
Tender strips of marinated, grilled steak, tossed with fresh salad greens, tomatoes and onions with our zesty dressing.
Tender strips of marinated, grilled chicken, tossed with fresh salad greens, tomatoes and onions with our zesty dressing.
A mixture of cheeses and meats with fresh tossed greens.
With cheese, lettuce, tomato and Russian dressing.
Grilled with cheddar cheese, diced tomatoes, black olives and shredded lettuce.
Lean and tasty, served on fresh rye bread.
Delicious roast beef on French bread with a cup of hot au jus for dipping.
Everyone's favorite with bacon and tomato.
Grilled with ham and Swiss cheese.
Zucchini, eggplant, roasted peppers with mozzarella on a long roll.
Lean corned beef, sauerkraut and melted Swiss cheese.
Lobster tails, shrimp, scallops, mussels and clams in a choice of sauce over linguine.
In light tomato sauce with a delicate seasoning over a bed of capellini.
With red or white clam sauce.
Lobster tails, shrimp, scallops, mussels and clams in a choice of sauce over linguine.
With a light pink sauce.
In a sauce of garlic and olive oil.
In our fresh light tomato sauce over capellini.
Tender juicy filet mignon tips sauteed with fresh mushrooms, peppers and onions blending natural juices to complement each other.
Topped with mushrooms and onions.
16 Ounces NY sirloin rolled in seasoned bread crumbs and oven done.
Tender filet mignon paired with a jumbo lobster tail.
24 oz de-boned sirloin.
Thick and juicy.
Mushrooms and red wine complement this dish with a savory taste.
Breaded and topped with home-made marinara sauce and mozzarella.
White wine, butter and a hint of lemon combine to form a delicate flavor!
With spinach and mozzarella.
Stuffed with broccoli and cheddar cheese.
Chicken wrapped around ham and imported cheese, lightly browned and topped with mushroom sauce.
With crispy veggies over rice.
Sauteed and paired with eggplant, prosciutto and mozzarella.
Served with fresh vegetables.
Sauteed and paired with eggplant, prosciutto.
Sauteed and paired with ham, fresh tomato and mozzarella in light tomato-basil sauce.
Your choice of broiled or fried.
Topped with home-made marinara sauce and mozzarella.
Fresh flounder complemented by a superb blend of crabmeat and shrimp.
A delicate garlic and butter sauce.
Jumbo beauties served with drawn butter.
Medallions of the sea, bursting with flavor.
With crabmeat-shrimp stuffing.
Served with broiled or fried shrimp.
Broiled or fried.
White wine, butter and a hint of lemon.
Assorted flavors.
Our recipe goes back generations - a Southern tradition.
Rich, dark chocolate fudge, so rich, so fudgy, so good!
Kahlua.
Bushmill's with a touch of mint.
Amaretto di saronno.
Tia maria.
Menu for The Golden Pub provided by Allmenus.com
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