Matsuya Japanese Steak House

Sliced steamed octopus, crabmeat & cucumber, served with lemon sauce

Cooked shrimp, octopus, crab stick & cucumber, served with lemon sauce

Thin slices of salmon and white fish, served with lemon sauce

Served with scallions & mildly spiced sauce

Hot flame-seared, served with special sauce

Battered & deep-fried, served with special sauce

Thin slices of beef rolled with scallions

Prepared with special hot sauce

Healthy, steamed green soy beans

Beef or vegetable dumpling-steamed or fried

Marinated with garlic sauce, pan-grilled with kushiyaki sauce

Marinated with garlic sauce, pan-grilled with kushiyaki sauce

Pan-grilled with kushiyaki sauce

Steamed mussels with house special sauce

Shrimp dumplings-steamed or fried

Shrimp and vegetable, battered & deep-fried, serve with tempura sauce

Battered & deep-fried, serve with special sauce

Battered & deep-fried, serve with tempura sauce

Thinly sliced caribbean conch with scallions in a mildly spiced sauce

Slices of avocado & crabmeat with honey wasabi dressing

Spinach, avocado, cucumber, broccoli and tomatoes with ginger dressing

Fresh vegetables with ginger dressing

Fermented cabbage, seasoned with radishes, garlic, scallions and red peppers

Japanese pickled vegetables

Thin slices of sea vegetables

Steamed octopus and scallions with spicy sauce

Tofu, mushroom, scallions and fish cake

Soy bean paste, tofu, seaweed and scallions

Garden fresh vegetable with oriental spices

Shrimp, fish cake, crab stick, variety of vegetables with seasoning

Dumplings, vegetables, egg drop and seasoning

Thick noodle soup with shrimp & vegetable tempura

Chef's selection, 14 pieces of sushi, 1 tuna roll and 1 california roll

Chef's selection, 21 pieces of sushi, 1 florida, eel, tempura, & california roll

Chef's selection, 28 pieces of sushi, 1 american dream, rainbow, dragon, & california roll

Chef's selection, 34 pieces of sushi, 1 davy jones, salmon, spicy tuna, arizona sun & california roll

Chef's selection of 4 different kinds of fish

Chef's selection of 5 different kinds of fish

Chef's selection, 3 different kinds of fish, 3 pieces each of sashimi, 5 pieces of sushi and 1 salmon roll

Chef's selection, 4 different kinds of fish, 3 pieces each of sashimi, 6 pieces of sushi, and 1 california roll

Salmon & avocado, covered with flying fish roe

Crabmeat, shrimp tempura & smoked eel on house special sauce

White fish with honey wasabi & covered with sliced tuna

Smoked eel & sliced cucumber, covered with sliced avocado

Crabmeat, cooked shrimp, lettuce & honey wasabi sauce

Avocado & crabmeat, covered with flying fish roe

Thin slices of cucumber

Seasoned sea scallops, covered with cooked shrimp

Shrimp tempura, smoked eel & crabmeat, covered with seared tuna

Avocado & crabmeat, covered with smoked eel

Cucumber & smoked eel

Eel tempura & avocado

Tuna, yellowtail & avocado, covered with flying fish roe

Crabmeat, pickled radish, vegetables, burdog root, squash & avocado

Lobster tempura, crabmeat & lettuce with honey wasabi sauce

Tuna, spinach & sliced apples with honey wasabi sauce

Shrimp tempura roll covered with seared butter fish & honey wasabi sauce on top

White fish, tomato & cream cheese

Chopped yellowtail & scallions

Chopped yellowtail & salmon with scallion, covered with salmon

Salmon & cream cheese

Crabmeat & avocado, covered with avocado, salmon, tuna & white fish

Sauteed portabella mushrooms & tender beef

Salmon tempura, cream cheese & tomato

Smoked salmon, cream cheese, & sweet onion, covered with flying fish roe

Crisp salmon skin chopped with scallions

Soft shell crab tempura & lettuce with honey wasabi sauce

Chopped yellowtail with spicy sauce

Chicken breast tempura & lettuce with honey wasabi sauce

Salmon, tuna, white fish and crabmeat rolled in cucumber

Pickled radish, burdog roots, gourd strips, cucumber, spinach & avocado

White fish tempura & tomato with honey wasabi sauce