Sorrento

Prosciutto di parma, vine ripened tomatoes, roasted peppers, buffalo mozzarella, extra virgin olive oil

Crispy polenta layered with baby spinach, roasted portobello mushroom, pomegranate glaze, fresh pomegranate seeds and crumbled goat cheese

House made italian sausage over broccoli rabe

Shrimp sauteed with garlic, cherry peppers, artichoke hearts in a white wine sauce

Fried calamari with your choice of sweet or hot tomato sauce

Mussels in red or white sauce, garlic, fresh herbs and imported canellini beans

Clams in red or white sauce, garlic, fresh herbs, and andouille sausage

Lump crabmeat, avocado, asparagus, pistachio, italian parsley with extra virgin oil herbal dressing and lemon

Hearts of palm, white and green asparagus wrapped with prosciutto, haricot vert and sliced almonds with pomegranate acai vinaigrette

Baby arugula, shaved fennel, fresh oranges, olives and almonds in an orange vinaigrette

Baby arugula salad with sickle pears and gorgonzola cheese. champagne dressing

Caesar salad: romaine lettuce tossed white anchovies with a caesar dressing

Red and golden roasted beets, asparagus, shallots, roquefort cheese in a red wine vinaigrette

Chicken breast dipped in egg batter sauteed with jumbo shrimp in a lemon butter sauce

Chicken breast sauteed with prosciutto, asparagus, melted fontina cheese in a madeira wine sauce

Chicken on the bone with sausage, potatoes, garlic and rosemary in a white wine sauce

Chicken breast, gaeta olives, pearl onions, artichokes, asparagus and roasted peppers in a limoncello sauce

Chicken breast sauteed with eggplant, fresh tomato, fresh mozzarella in a marsala wine sauce

Tender veal sauteed in olive oil, topped with prosciutto di parma, eggplant, fresh sliced tomato, and fresh mozzarella in a light tomato sauce

Tender veal braised with sage, prosciutto and spinach in wine sauce

Tender veal sauteed with porcini and wild mushrooms, lemon and white wine sauce

Tender veal braised with shallots, fresh tomato, roasted peppers and white wine sauce

Boneless short ribs of beef braised in red wine served with shallots glazed with white balsamic vinegar and truffle butter

Grilled organic black angus 16 oz. shell steak

Grilled salmon, fennel and oyster mushrooms in a light cream truffle, honey and orange sauce

Baked sole with rosemary, pine nuts, and raisins, balsamic vinegar and extra virgin olive oil

Pan seared sauteed scallops, shallots, pistachio nuts, spinach with lobster ravioli in a limoncello cream sauce

Shrimp sauteed with capers, lemon and butter in a white wine sauce

Grilled shrimp, calamari, scallops, baby octopus and sepia with extra virgin olive oil, lemon and spices served with grilled vegetables

Tilapia encrusted with potato, truffle butter and lemon sauce

House made caramella pasta filled with burrata served with fresh cherry tomato sauce and basil

Filled with gorgonzola and walnuts in alfredo gorgonzola sauce

House made cheese ravioli in a walnut butter sauce with fresh sage or fresh tomato sauce

House made gnocchi served with boneless baby back ribs ragu

Fresh imported tagliattelle, assorted forest mushrooms with white truffle oil and italian parsley

Fresh imported paccheri with hearty meat sauce made of veal, beef and vegetables. Pecorino romano and grana padano

Zucchini, pancetta, shallots, pignoli, and fresh mint

Imported spinosi chitarra, pancetta, sweet onions, fresh basil, garlic, fresh tomatoes and ceci beans sauteed in extra virgin olive oil

Angel hair pasta with sweet baby shrimp, porcini/forest mushrooms and arugula in a light tomato sauce

Linguini in white or red clam sauce

Italian arborio rice, prosciutto, shallots, porcini and assorted mushrooms asparagus. parmigiano reggiano

Italian arborio rice with assorted shellfish with saffron or black squid ink

Broccoli rabe, garlic and oil or steamed

Spinach, garlic and oil or steamed

Escarole, garlic and oil, anchovies, gaeta olives, pignoli nuts and capers

Wild mushrooms

Asparagus parmesan in butter or steamed