With the purchase of two large smoothies.
With any purchase of $20 or more. Drizzled with virgin olive oil and served with wedges of pita bread.
24 oz. Chilled green tea infused with ginger.
24 oz. Sweetened and iced tropical drink made from the tamarind fruit.
24 oz. A refreshing smooth mango and organic yogurt drink with a hint of cardamom.
24 oz. A delicious blend of fresh strawberries, banana, orange juice and honey.
24 oz. Cold milk blended with toasted almonds and poured over ice with a cinnamon stick.
24 oz. Iced black tea with sweetened coconut milk and topped with whipped cream, toasted coconut and almonds.
24 oz. Frozen blended coffee with coconut syrup, topped with whipped cream and toasted coconut.
24 oz. Frozen blended coffee topped with whipped cream.
Finely chopped mix of parsley tomatoes. Onions, burger (cracked wheat) flavored with a generous amount of lemon and virgin olive oil. Thai salad is enjoyed with lettuce leaves. Vegetarian.
An Asian inspired fresh medley of lettuce, mango, red onion, avocado, topped with crunchy noodles and drizzled with Thai peanut dressing. Vegetarian.
An elegant blend oil smooth avocado, baby spinach, sprinkled with shaved Parmesan cheese and roasted walnut. Served with a slice of garlic bruschetta. Vegetarian.
A delectable blend of arugula, brie cheese, apple and candied walnut served with rolled turkey slices.
Light albacore tuna salad with Swiss cheese, lettuce, hard boiled egg and tomato served on a croissant.
Tender grilled chicken marinated in creamy yogurt, sesame paste, garlic, ginger, cilantro and garam masala spices. Served as an open sandwhich on flat bread. Served with side greens.
Garlicky homemade hummus topped with avocado, crisp lettuce, red onions and tomato. Served with side greens. Vegetarian.
Grilled flank steak with roasted garlic and sweet chili paste. Served with side greens.
House roasted red peppers, mozzarella cheese blanketed with pesto sauce and drizzled with extra virgin olive oil. Served panini style on select artisan bread. Served with side greens. Vegetarian.
A French inspired sandwich pan toasted with a robust combination of turkey, Swiss cheese, caramelized onions and topped with an egg sunny side up. Served on a Pullman brioche. Served with side greens.
An oven toasted open wrap with olive oil, dried thyme, olives, tomatoes and cheese on multigrain. Served with side greens. Vegetarian.
Garlicky homemade hummus with virgin olive oil. Served with wedge of pita bread. Vegetarian.
Eggplant dipped in tahini sauce, drizzled with oriental spices, lemon and garlic. Served with wedge of pita bread. Vegetarian.
Vegetable medley and tomato paste. Served with wedge of pita bread. Vegetarian.
Five chicken nuggets served with oven baked sweet potato fries and apple sauce. Includes a choice of organic horizon chocolate milk or juice.
A personal cheese pizza served with carrot sticks. Includes a choice of organic horizon chocolate milk or juice.
Select grilled artisan bread with cheese. Includes a choice of organic horizon chocolate milk or juice.
Banana and melted nutella chocolate.
Two scoops of vanilla gelato and strawberries.
A smooth, chocolaty and nutty spread sandwiches between two soft white pieces of bread.
8 oz. portion with two generous scoops.
African banana and coconut bake served with two scoops of vanilla, passion fruit or mango sorbet.