Fried jasmine rice with onion, carrot, tomato and egg in light soy sauce. Served with your choice of appetizer.

Thai rice noodles sauteed with egg, bean curd, peanuts, scallion and bean sprouts in tamarind sauce. Served with your choice of appetizer.

Sauteed flat noodles in black sweet soy sauce with Chinese broccoli and egg. Served with your choice of appetizer.

Sauteed flat noodles with egg, onion, bell pepper, string bean and fresh basil in a spicy garlic soy sauce. Spicy. Served with your choice of appetizer.

Red curry with bamboo shoot, basil and bell pepper. Spicy. Served with your choice of appetizer.

Green curry with eggplant, bamboo shoot, basil and bell pepper. Spicy. Served with your choice of appetizer.

With potato, carrot, cashew nut, coconut milk and onion.

Sauteed with onion, fresh garlic, string bean, bell pepper and basil in a garlic basil sauce. Spicy. Served with your choice of appetizer.

Sauteed with onion, mushroom, bell pepper, scallion, pineapple and cashew nuts in light soy sauce. Served with your choice of appetizer.

Sauteed mixed vegetables in garlic soy sauce. Served with your choice of appetizer.

Fried jasmine rice with egg, pepper, onion and basil in spicy soy sauce. Spicy. Served with your choice of appetizer.

Steamed tender chicken breast and classic rice cooked in chicken broth, ginger and Thai herb. Served with Thai chili sauce.

Roasted pork and Thai sausage served with steamed rice, Thai pickle and Thai chili sauce.

Grilled marinated chicken breast with lemongrass sauce and served with papaya salad and sticky rice. Served with your choice of appetizer.

Sauteed mixed vegetable with teriyaki sauce.

Sauteed grounded chicken with onion, bell pepper and basil in spicy sauce. Spicy.

Stir-fried jasmine rice and seasoning sauce sauteed with egg, garlics, onions, scallions, carrots, broccolis and strewed on black pepper. Served together with toro spring roll and mini salad with ginger dressing.

Stir-fried jasmine rice and chili basil sauce sauteed with egg, garlics, bamboo shoot, onions, scallions, string beans and basil. Served together with toro spring roll and mini salad with ginger dressing. (Regular is mild spicy)

Sauteed grounded chicken with chili basil sauce, garlics, fresh chili, onions, bell peppers and basil. Served over jasmine rice.

Stir-fried jasmine rice and Tom Yum sauce sauteed with egg, garlics, onions, carrot, tomatoes, mushroom and basil. Served together with toro spring roll and mini salad with ginger dressing. (Regular is mild spicy)

Thin rice noodle sauteed with egg, scallions, bean sprouts in tamarind sauce topped ground peanuts. Served together with toro spring roll and mini salad with ginger dressing.

Drunken noodle, flat noodle sauteed with egg, bamboo shoot, onions, carrots, string beans, bell peppers and basil in Thai spicy seasoning sauce. Served together with toro spring roll and mini salad with ginger dressing. (Regular is mild spicy)

Flat noodle sauteed with egg, carrots, broccolis, cabbages in Thai sweet seasoning sauce. Served together with toro spring roll and mini salad with ginger dressing.

Coconut milk cooked with green curry paste, bamboo shoots, eggplants, bell peppers, string beans, carrots and basil. Served with jasmine rice on the side go together with toro spring roll and mini salad with ginger dressing. (Regular spicy is level 2)

Coconut milk cooked with red curry paste, bamboo shoots, eggplants, bell peppers, string beans, carrots and basil. Served with jasmine rice on the side and go together with toro spring roll and mini salad with ginger dressing. (Regular spicy is level 1)

Coconut milk cooked with Panang curry paste, bell peppers, string beans, carrots and shredded lime leaf. Served with jasmine rice on the side and go together with toro spring roll and mini salad with ginger dressing. (Regular spicy is level 1)

Coconut milk cooked with Massaman curry paste, potatoes, onions, carrots and peanuts. Served with jasmine rice on the side. Served together with toro spring roll and mini salad with ginger dressing. (Regular spicy is level 1)

Steamed broccoli topped with crispy tofu and special peanut sauce.

Crispy tofu topped with garlic chili sauce and steamed vegetable. Spicy.

Grilled marinated pork chop with lemon grass sauce, side of steamed vegetable and sticky rice.

Roasted tender pork come with steamed rice, hard boiled egg and Thai sausage served with Thai pickle and Thai chili sauce.

Crispy chicken topped with tamarind sauce and a side of mixed steamed vegetables.

Grilled marinated chicken breast with lemongrass sauce. Served with a side order of papaya salad and sticky rice.

Grilled tender breast of chicken with yellow curry coconut rice served with cucumber salad and peanut sauce.

Steamed tender breast of chicken and rice served with chili sauce and ginger soup on the side classic rice cooked in chicken broth, ginger, garlic and Thai herb.

Grilled marinated chicken topped of exotic massaman curry with avocado, potato, onion and cashew nut.

Sirloin steak marinated with lemongrass sauce, side of steamed vegetable and sticky rice.

Only filet fish. Served with mushroom, broccoli topped with teriyaki sauce. Thai style.

Served with fresh lime garlic sauce. Spicy.

Jumbo shrimp baked with clear noodle, mushroom and scallion in a garlic ginger soy sauce in a clay pot.

Grilled salmon served with mango salad and sticky rice. Spicy.

Thai style. Grilled marinated jumbo shrimp with Thai chili paste serve with mango salad and sticky rice. Spicy.

Coconut milk cooked with Chiang Mai curry paste, egg noodle, red onion, scallions, topped fried chicken breast, topped cilantro and lime.

Stir-fried jasmine rice and seasoning sauce, sauteed with eggs, garlics, onions, scallions, shopped carrots, butter, black pepper and topped crab meat stir with egg.

Thin rice noodle sauteed with egg, scallions, bean sprouts in tamarind sauce topped stir-fried crab meat with egg and ground peanuts.

Coconut milk cooked with lemongrass, galangal, lime leaf in Tom Yum soup and shrimp served in Thai Hot Pot.

Crispy duck cooked with red curry paste, coconut milk, lychees, diced pineapples, tomatoes, onion and basil.

Crispy duck, sliced green apple, red onion, diced pineapples, cashew nuts, scallions, tomatoes, mint, stir in chili lime juice dressing.

Chicken satay skewers grilled, served with peanuts sauce and thai cucumber relish.

Lettuce, carrot, tofu, cucumber, mint and basil wrapped with rice paper, serve with hoisin sauce topped ground peanuts. (Vegetarian Friendly)

Crispy fried wrapped shredded taros, carrots, cabbages and glass noodle with wheat paper, served with plum sauce. (Vegetarian Friendly)

Crispy fried wrapped shrimp with wheat paper, served with plum sauce.

Curry flavored potato, corns, onions in crispy puff pastry served with Thai cucumber relish. Vegetarian.

Fried chicken wings served with sweet chili sauce.

Fried wrapped wonton stuffed with crab meat and cheese stir with ground carrot and celery, served with plum sauce.

Mixed chicken and shrimp dumpling stuffed with mushroom, black pepper, onions and carrots, served with sweet soy vinaigrette.

Shrimp steamed dumplings, served with sweet soy vinaigrette.

Wrapped wonton stuffed with minced chicken, cabbages, onions, scallions, served with sweet soy vinaigrette.

Wrapped wonton stuffed with minced carrots, onions, celeries, snow peas, corns, served with sweet soy vinaigrette. (Vegetarian Friendly)

Fried chive vegetable dumpling served with sweet soy vinaigrette. (Vegetarian Friendly)

Golden fried tofu, served with sweet chili sauce topped ground peanuts. (Vegetarian Friendly)

Steamed edamame topped with strewed salt. (Vegetarian)

Lemongrass, galangal, lime leaf in broth and chili paste, onions, scallions, tomatoes and mushroom. (Regular spicy is level 1)

Lemongrass, galangal, lime leaf in coconut milk with onions, scallions, tomatoes, mushrooms and lime.

Glass noodle in clear broth with cabbage, onions, carrots, broccolis, mushrooms, and strewed on black pepper and fried garlic.

Stir-fried jasmine rice and seasoning sauce sauteed with egg, garlics, onions, scallions, carrots, broccolis and strewed on black pepper.

Stir-fried jasmine rice and chili basil sauce sauteed with egg, garlics, bamboo shoot, onions, scallions, string beans and basil. (Regular spicy is level 1)

Stir-fried jasmine rice and tom yum sauce sauteed with egg, garlics, onions, carrot, tomatoes, mushroom and basil. (Regular spicy is level 1)

Stir-fried jasmine rice and seasoning sauce sauteed with egg, garlics, onions, scallions, carrots, cashew nuts, pineapples and strewed on black pepper.

5 fried chicken wings served over plain Thai fried rice (snow peas, carrots and onions) and served with 1 oz. sweet chili sauce on the side.

Fried white rice with thai curry powder pea, carrot, egg, onion and bell pepper. Spicy.

Fried white rice with pineapple, egg, onion, tomato, bell pepper and Thai curry powder. Spicy.

Thin rice noodle sauteed with egg, scallions, bean sprouts in tamarind sauce topped ground peanuts and lime,.

Sauteed flat noodles in black sweet soy sauce with Chinese broccoli, carrot, broccoli and egg.

Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce. Spicy.

Drunken noodle, flat noodle sauteed with egg, bamboo shoot, onions, carrots, string beans, bell peppers and basil in Thai spicy seasoning sauce. (Regular spicy is level 1)

Flat noodle sauteed with egg, carrots, broccolis, cabbages in thai sweet seasoning sauce.

Thin rice noodle sauteed with egg, bamboo shoot, onions, string beans, bell peppers and basil in chili basil seasoning sauce. (Regular spicy is level 1)

Thin rice noodle cooked with scallions, bean sprouts, broccolis, tomatoes and mushrooms in Tom Yum soup. (Regular spicy is level 1)

Thin rice noodle cooked with scallions, bean sprouts, broccolis, in clear broth and strewed on black pepper and fried garlic,

Thin rice noodle cooked with scallions, bean sprouts, broccolis, onion and fried garlic in thai boat favored broth,

Steamed wonton stuffed chicken and shrimp in clear broth with onions, carrots, broccolis, scallions and strewed on black pepper and fried garlic.

Sauteed chili basil sauce with garlics, bamboo shoots, string beans, onions, bell peppers and basil. Served with jasmine rice on the side. (Regular spicy is level 1)

Sauteed garlic sauce with black pepper, fresh garlics, onions, carrots and scallions. Served with jasmine rice on the side.

Sauteed seasoning sauce with fresh ginger, onions, carrots, scallions, bell peppers and mushrooms. served with jasmine rice on the side.

Sauteed seasoning sauce with broccolis, cabbage, string beans and carrots. Served with jasmine rice on the side.

Sauteed seasoning sauce with cashew nuts, onions, carrots, scallions, bell peppers and pineapples. served with jasmine rice on the side.

A bed of steamed broccolis, cabbages, string beans and, carrot, topped tamarind sauce. served with jasmine rice on the side.

Sauteed seasoning soy sauce with eggplants, garlic, string beans, bell peppers and basil. Served with jasmine rice on the side.

Sauteed grounded chicken with chili basil sauce, garlics, fresh chili, onions, bell peppers and basil. Served with jasmine rice on the side. (Regular spicy is level 1)

Sauteed soy sauce with broccolis, cabbages, string beans, carrots and fried tofu. served with jasmine rice on the side. (Vegetarian Friendly)

Sauteed soy sauce with broccolis and fried tofu. Served with jasmine rice on the side. (Vegetarian Friendly)

Coconut milk cooked with green curry paste, bamboo shoots, eggplants, bell peppers, string beans, carrots and basil. Served with jasmine rice on the side. (Regular spicy is level 2)

Coconut milk cooked with red curry paste, bamboo shoots eggplants, bell peppers, string beans, carrots and basil. Served with jasmine rice on the side. (Regular spicy is level 1)

Coconut milk cooked with Panang curry paste, bell peppers, string beans, carrots and shredded lime leaf. Served with jasmine rice on the side. (Regular spicy is level 1)

Coconut milk cooked with chili curry paste, pineapples, carrots, onions, bell peppers, tomatoes, and basil. Served with jasmine rice on the side. (Regular spicy is level 1)

Coconut milk cooked with Massaman curry paste, potatoes, onions, carrots and peanuts. Served with jasmine rice on the side. (Regular spicy is level 1)

Coconut milk cooked with massaman curry paste, potatoes, onions, carrots and peanuts. Served with jasmine rice on the side. (Regular spicy is level 1)

Glass noodle, minced chicken, shrimps, shallots, scallions, tomatoes, celeries, stir in chili lime juice dressing. (Regular spicy is level 1)

Sliced beef, shallots, scallions, tomatoes and mint stir in chili lime juice dressing. (Regular spicy is level 1)

Minced chicken, shallots, scallions, mint stir in chili lime juice dressing with toasted grain rice. (Regular spicy is level 1)

Sliced green papaya, carrots, tomatoes, string beans, garlic and fresh chili stir in palm sugar, fish sauce and lime dressing topped peanuts. (Regular spicy is level 1)

Sliced green mango, shallots, scallions, tomatoes, cashew nuts, stir in palm sugar, fish sauce and lime dressing. (Regular spicy is level 1)

Glass.

"Poland Spring" mineral water

Crispy rolls filled in banana come with vanilla ice cream

Thai custard in coconut flavor.

Pan seared roti bread with sweet milk and butter.

Served with coconut sticky rice.

Sweet coconut sticky rice served with ripe mango and topped with coconut cream topped sesame seed.

Sweetened coconut sticky rice served with creamy custard topping, made from coconut milk, eggs, pumpkin slide, and palm sugar.

Fried bananas wrapped with wheat paper served with original syrup.

Delightful coconut milk pudding in thai style.

2 oz.

1 Fried Egg

Noodle and mixed vegetable in light clear broth soup.

Noodle and mixed vegetable in spicy hot and sour soup with ground peanut. Spicy.

Noodle and mixed vegetable in curry soup. Spicy.

Stuffed wrapped with wonton skin and mixed vegetable in clear broth soup.

Lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.

Green papaya, carrot, tomato, string bean, garlic and grounded peanut in a spicy lime vinaigrette. Spicy.

Lettuce, cucumber, tomato, red onion, cashew nut and carrot served with Thai ginger dressing.

Green mango with avocado, mint, red onion, cashew nut and carrot in lime dressing. Spicy.

Spicy squid salad. Crispy fried calamari with red onion, carrot, mint, lemongrass and fresh herbs in a spicy hot and sour dressing. Spicy.

Grilled beef with red onion, scallion, carrot and roasted rice in a spicy hot and sour dressing over mixed green. Spicy.

Grilled chicken with red onion, cucumber, pineapple, tomato and carrot in a spicy hot and sour dressing over mixed green. Spicy.

Minced chicken tossed with dried chili, red onions, scallion, mints and roasted rice and spicy lime dressing. Spicy.

Spicy duck salad. Roasted duck with red onions, scallion, carrot, cashew nuts and pineapple in a spicy hot and sour dressing over mixed green. Spicy.

Red snapper.

Shrimp, squid, mussel and scallop.

Stir fried glass noodles sauteed with egg, peanut, scallion and bean sprout in tamarind sauce.

Sauteed spaghetti and mixed vegetable with fresh basil in a spicy garlic soy sauce. Spicy.

Steamed spaghetti, with mixed vegetable in green curry. Spicy.

Stir fried flat noodle with Thai curry powder, egg, carrot, bell pepper and bean sprout. Spicy.

Stir fried glass noodle with egg, onions, tomato, baby corn, carrot and scallion.

Sauteed udon noodle with vegetable in a spicy Thai teriyaki sauce. Spicy.

Coke, diet coke, sprite, ginger ale and sparking water.

Oolong tea, green tea and jasmine tea.

Limeade

Lychee Thai iced tea, passion fruit green tea and fresh ginger green tea.

Jasmine, green tea, oolong or ginger tea.

30 pieces. Fried vegetarian rolls served with Thai plum sauce.

25 pieces.

30 pieces. Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

35 pieces. Ground chicken and mixed vegetable wrapped and served with garlic soy sauce.

Lettuce, cucumber, tomato, bean sprout, hard boiled egg, and tofu with peanut dressing.

20 pieces.

Sauteed with fresh ginger, mushroom, onion, baby corn, scallion, celery, and bell pepper. Spicy. Half tray size

Ginger Sauce. Sauteed with fresh ginger, mushroom, onion, baby corn, scallion, celery, and bell pepper.

Sauteed with garlic, mushroom, onion, and grounded pepper in garlic sauce over green.

Sauteed mixed vegetable with teriyaki sauce.

The famous Thai thin rice noodles, sauteed with egg, peanut, scallion, and bean sprout in tamarind sauce.

Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce.

Sauteed spaghetti and mixed vegetable with fresh basil in a spicy garlic soy sauce.

With eggplant, bamboo shoot, basil, coconut milk, string bean, carrot, chicken and bell pepper. Spicy.

With potato, carrot, chicken,cashew nut, coconut milk, and onion.

Fried jasmine rice with egg, onion, chicken and carrot.

Fried jasmine rice with egg, pepper, onion,chicken, and basil in spicy soy sauce.

Fried jasmine rice with Thai curry powder pea and carrot, egg, onion, bell pepper, and chicken

30 pieces. Fried vegetarian rolls served with Thai plum sauce.

25 pieces. Puff pastry stuffed with ground chicken sauteed with potato, onion, Thai herbs, served with Thai cucumber relish.

30 pieces. Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

35 pieces. Grounded chicken and mixed vegetable wrapped served with garlic soy sauce.

Lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.

20 pieces.

Sauteed fresh basil, chili, string bean, garlic and bell pepper.

Ginger sauce. Sauteed with fresh ginger, mushroom, onion, baby corn, scallion, celery and bell pepper.

Sauteed with garlic, mushroom, onion and ground pepper in garlic sauce over green.

Sauteed mixed vegetable with teriyaki sauce.

Comes with eggplant, bamboo shoot, basil, coconut milk, string bean, carrot and bell pepper.

Comes with potato, carrot, cashew nut, coconut milk and onion.

The famous Thai thin noodles sauteed with egg, peanut, scallion and bean sprout in tamarind sauce.

Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce.

Sauteed spaghetti, egg and mixed vegetable with fresh basil in a spicy garlic soy sauce.

Fried jasmine rice with egg, onion and carrot.

Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce.

Fried jasmine rice with Thai curry powder pea and carrot, egg, onion, bell pepper and a touch of coconut milk.