The Quay

with lemon aioli, grilled asparagus and arugula in citrus vinaigrette

clams baked with a fresh oregano seasoned breadcrumbs

crab wontons served with a sweet chili dipping sauce and a marinated seaweed salad

the freshest yellow fin tuna quickly seared and serves with a soy dipping sauce and a wasabi vinaigrette

fried in light rice flour batter. served with mixed field greens with a sesame vinaigrette and a soy dipping sauce.

served on shaved ice with lemon and cocktail sauce

fresh clams sauteed in olive oil and garlic with fresh herbs. served in either red or white sauce

lobster with a blend of ricotta, mozzarella and leeks. served in either a plum tomato sauce or a lobster cream sauce

penne pasta tossed with sweet onions. roasted peppers and homemade sweet sausage meatballs, sauteed in olive oil and garlic

sauteed in olive oil and garlic with fresh plum tomatoes, fresh herbs and tossed with angel hair

shrimp sauteed with julienne prosciutto and broccoli rabe. finished with vodka sauce, fresh herbs and tossed with linguini

ravioli filled with ricotta, parmesan. fontina and romano cheeses. served with and a fresh herb marinara

cheese filled tortellini, green peas and prosciutto

crisp romaine, creamy garlic and anchovy dressing. garnished with garlic parmesan crouton

herb grilled shrimp tossed with fresh orange, sweet onions and toasted pine nuts with arugula in a citrus vinaigrette

greens tossed with a red wine vinaigrette, toasted hazel nuts and crumbled blue cheese

served with plum tomatoes, sweet onion and a balsamic vinaigrette

served on a kaiser roll with fries, lettuce, tomato and pickle

crisp smoked bacon and cheddar, lettuce, tomato, pickle

7oz. n.y. sirloin marinated and grilled. served open faced on a garlic baguette with sauteed onions and mushrooms

breast of chicken grilled and served with roasted peppers, sweet onion and melted mozzarella

served with a mongo, papaya salsa and roasted yukon gold potatoes

sauteed in olive oil and garlic with diced tomato, black olives. capers and light anchovy. served with risotto and braised escarole

marinated in lemon and garlic. grilled and served with a sun dried tomato and fresh basil cream with roasted garlic smashed potatoes

fresh tilapia, shrimp and scallops broiled with lemon and herbs. served with a lemon butter sauce with rice pilaf

1 1/2 or 2 pound maine lobsters. available steamed or broiled. served with vegetable du jour and white and wild rice

also available with a shrimp and crabmeat stuffing

shrimp, lobster and clams sauteed in a spicy marinara and served with linguini

balsamic vinaigrette

16 oz. sirloin basted with our own orange hoisin barbeque sauce. served with jasmine rice and sauteed julienne vegetables

10 oz. filet marinated and grilled. served with a red wine sauce grilled sweet onion and horseradish smashed potatoes

bone in pork chop stuffed with fresh spinach. bacon and goat cheese. served with a chili lime glaze and crisp polenta

32 oz. marinated and grilled. thinly sliced and served with roasted potatoes and vegetable du jour

marinated in garlic and rosemary. served with a madeira herb au jus and a wild mushroom risotto

10 oz. sirloin marinated and grilled, served with roasted peppers and onions with roasted potatoes

served with melted mozzarella and linguini marinara

roasted with garlic and fresh rosemary, thinly sliced and served with a madeira and mushroom au jus

dipped in an egg and herb mixture, sauteed and served with a white wine lemon butter sauce and white wild rice

shrimp sauteed with sun dried tomatoes and asparagus, finished with a fresh oregano-butter sauce, tossed with penne pasta

scaloppini of veal lightly breaded and sauteed. served over mixed field greens drizzled with lemon and extra virgin olive oil

breaded veal scaloppini. fresh mozzarella, marinara and linguini

your server will present this evening's desserts, add mozzarella sweet onion and tomato, bowl of manhattan clam chowder, penne pasta with vodka sauce

marinated and grilled served over sauteed broccoli rabe oven roasted red peppers with roasted potatoes and a marsala au jus

seasoned duck breast pan seared with shallots and sun dried cranberries. deglazed with port wine and finished with fresh thyme. served with white and wild rice

breaded chicken, fresh mozzarella, marinara and linguini

olive oil and garlic

garlic and oil

garlic and oil

shallots and a touch of nutmeg

chicken, marinara and melted mozzarella. served with linguini

served with honey mustard and french fries

available with vodka sauce. marinara or butter

served with french fries

colossal shrimp served chilled on crashed ice with lemon and cocktail sauce.

served chilled with mignonette sauce and cocktail sauce

light rice flour batter, served with soy dipping sauce

quart of maine steamers served with broth and drawn butter

served with oyster crackers

tender calamari fried and tossed with fresh garlic, lemon and italian parsley. served with marinara.

homemade thin crust pizza with fresh tomato and mozzarella

artichoke, fresh spinach and mozzarella cheese dip served with bagel crisps

jumbo lump crab and fresh vegetables served with a citrus vinaigrette

dozen clams steamed in beer

crisp romaine tossed in a anchovy and parmesan dressing with garlic croutons

romaine and shaved vegetables tossed in a sesame vinaigrette. topped with crispy sesame chicken and wonton strips.

marinated grilled steak thinly sliced & served step mixed greens tossed with toasted walnuts, crumbled gorgonzola cheese and plum tomatoes in a red wine vinaigrette, garnished with fried straw onions.

mixed greens tossed with sweet onions and toasted pignoli nuts in a citrus vinaigrette. topped with crisp fried calamari

marinated and grilled eggplant, zucchini yellow squash, porto bello mushrooms and roasted peppers drizzled with extra virgin olive oil and basil oil.

shaved top round of beef, sweet onion, arugula and fresh mozzarella with a horseradish sauce.

corned beef, swiss and sauerkraut with a russian dressing.

grilled vegetables, roasted red peppers and fresh mozzarella

fresh lobster salad, crisp romaine a query specialty

fresh tomato, crisp bacon, greens and mayonnaise in your choice of wrap

thinly sliced oven roasted turkey breast with romaine, monterey jack cheese, and cranberry mayonnaise

roasted pork loin and thinly sliced ham with american and swiss cheese, pickles, pepperoncini and spicy russian dressing

10 oz. burger, grilled to your liking and served with fries, lettu8ce, tomato and sweet onion

sirloin steak marinated and grilled, served on toasted garlic bread with caramelized onions and mushrooms

grilled chicken breast with lettuce, tomato and onions. served with french fries and pickle

grilled sweet sausage with onions and peppers served on an italian pizza bread.

fresh clams sauteed in olive oil, garlic and fresh herbs, served with either red or white sauce

penne pasta tossed with our vodka sauce and homemade sweet sausage meatballs

shrimp sauteed with fresh tomato and spinach, finished with a cayenne butter sauce and served over linguini

rigatoni tossed with grilled eggplant, diced tomato, ricotta, parmesan, mozzarella and romano

tossed in a light cream sauce with parmesan

shrimp, scallops and tilapia in a spicy red curry broth with soba noodles and julienne vegetables

shrimp, scallops and tilapia broiled with lemon, white wine and butter, served with rice, also available fried

marinated and grilled. served with a cabernet demi glace and fried straw onions

breast of chicken lightly breaded and served with melted mozzarella, parmesan and linguini

roasted with fresh rosemary and garlic. thinly sliced and served with marsala sauce and roasted potatoes

panko crusted shrimp served with tarter sauce and natural cut fries

1 1/4 pound lobster seized with rice and vegetable du jour