greens, cherry tomato, cucumber, red onion, sherry vinaigrette.
add grilled chicken or shrimp. (supplement).
three cheeses, maple pepper bacon, french fries, marinated beets.
artisanal cheddar, crispy bacon, avocado, tomato.
sea salt, french fries and all the fixins.
shoestring fries, root vegetable "slaw".
bacon, goat cheese, apples, candied pecans, sherry vinaigrette.
romaine, tomato, egg, bacon and avocado.
with grilled shrimp avocado, tomato.
truffle fries and wild mushrooms.
(1/2 lobster, whole lobster).
4 oysters, 4 clams, king crab leg, 2 shrimp and 1/2 lobster.
8 oysters, 8 clams, king crab leg, 4 shrimp and 1 lobster.
american style bento box with chef's selection of: appetizer, soup, salad, ½ main and dessert.
21 oz. 45 day dry aged creekstone farms ribeye, 2 classic martinis.
salted caramel, sweet and spicy macadamia.
quenelle of sorbet, citrus shortbread.
marzipan, vanilla ice cream & cider caramel.
chocolate- coconut biscotti.
toasted marshmallow, casis gelee.
jersey blueberries, fromage blanc sherbet.
olive oil polenta cake, basil gelato.
molten chocolate cake, baked to order with all the fixins meant for sharing (serves two eight guests).
fresh raspberries & bubblegum whipped cream, take a box of david burke cheesecake pops to go!
salted caramel, raspberry jam & chocolate sauce.
three to five cheeses, toast points, local honey.
daily chef inspired soufflé with anglaise.
moroccan bbq sauce.
choice of cheese, lettuce, tomato, onion, sea salt french fries.
house-made pancetta, butter beans.
house pickles, dijon mustard.
three cheeses, maple pepper bacon.
tuna & salmon tartare, crab salad.
sea salt french fries.
tuna, salmon, hiramasa.
watermelon fizz, black olive crunch, radish.
jersey corn, israelli couscous, dill.
zucchini tagliatelle, almonds, lemon.
frisee, haricots verts, pimenton remoulade.
house pickles, dijon mustard.
½ lobster in the shell, roasted garlic, shallots, chili oil.
chickpea fritters, jersey tomato jam, whipped creme fraiche.
"paris market style".
crispy potato, lobster salad.
cherry tomatoes, pecans, red onion, bacon, blue cheese dressing.
farro, sungold tomatoes, corn shoots, valley shepherd cheese.
(for two) 44 oz.
(18 oz ).
carolina gold lemon risotto, sweet corn, sea beans.
cucumber noodles, kalamata olives, "bloody-mary broth".
lobster dumplings, snow peas, baby carrots, couscous, red curry sauce.
baby bok choy, sticky rice, lemongrass-chili broth.
corn puree, swiss chard, warm bacon sherry vinaigrette.
zucchini ricotta cannelloni, eggplant puree, pine nuts & currants.
stuffed peach, lap xuong rice, shiitake, swiss chard.
crushed fingerling potatoes, english peas, bacon lardons.
potato gratin, haricots verts, red wine reduction.
double-cut chop, merguez meatloaf, ratatouille.
charred corn, truffle frites, whipped potatoes, roasted mushrooms, garlicky spinach, grilled zucchini, db hashbrowns pea-crushed potatoes, potato gratin.
Menu for Fromagerie provided by Allmenus.com
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