Gluten-free. Sashimi style, avocado, cucumber, wasabi, ginger soy.

Buttermilk-marinated, fried crisp, whole grain mustard sauce, grilled lemon.

Sea salt, fried rosemary, malt vinegar, house-made onion dip.

Spinach, artichokes, garlic, Asiago cheese, cream, tortilla chips.

Horseradish-stuffed, bacon-wrapped, chipotle honey.

Cast iron skillet-baked, honey butter.

Gluten-free. Maine lobster, cream, sherry, tarragon.

Shaved Asiago, focaccia croutons, mesquite-grilled romaine, Caesar dressing. Classic Caesar available.

Gluten-free. Chilled iceberg lettuce, cherry tomatoes, shaved red onion, applewood-smoked bacon, blue affinee cheese dressing.

Gluten-free. Baby greens, fuji apples, Gorgonzola, candied walnuts, roma tomatoes, balsamic vinaigrette.

Phyllo-wrapped goat cheese, mixed greens, wine-poached pears, roma tomatoes, roasted cauliflower, candied walnuts, sherry vinaigrette.

Honey-battered, fried chicken breast, baby spinach, frisee, fuji apples, hard-boiled egg, applewood-smoked bacon, toasted cashews and walnuts, aged white cheddar, dried cranberries, Dijon vinaigrette.

Gluten-free. Toasted quinoa, shredded broccoli, kale, Brussels sprouts, cabbage, sunflower seeds, roasted beets, dried cranberries, fuji apples, feta, lime vinaigrette.

Ground short rib, chuck and brisket, arugula, aged white cheddar, house spread, caramelized onion and bacon jam, king's Hawaiian sweet bun, truffle Asiago fries.

Blackened ahi, seared rare, avocado, tomato, daikon sprouts, wasabi mayo, king's Hawaiian sweet bun, salt creek house salad.

Gorgonzola-stuffed, fresh-ground chuck, arugula, fried onions, tomato, blue cheese aioli, king's Hawaiian sweet bun, Asiago garlic fries.

Slow-roasted prime rib, caramelized onions, Swiss, horseradish cream, grinder roll, au jus, Asiago garlic fries.

Maryland crab cake, arugula, tomato, whole grain mustard sauce, king's Hawaiian sweet bun, seasoned chips.

Mesquite-grilled, fresh-ground chuck, cheddar, lettuce, tomato, onion, pickles, king's Hawaiian sweet bun, Asiago garlic fries.

Coconut curry sauce, citrus brown rice, toasted cashew baby spinach.

Gluten-free. Wood-fired white shrimp, baby tomatoes, citrus segments, kale, garlic, avocado mousse, roasted fingerling potatoes.

Pan-seared Maryland blue crab cake, whole grain mustard sauce, kale slaw, fried capers, Asiago garlic fries.

Served medium-rare, ponzu sauce, citrus brown rice, toasted cashew baby spinach.

Gluten-free. Pan-seared, shallot-crusted, lemon beurre blanc, yukon gold mashed potatoes, farmer's seasonal vegetables.

Coconut Curry Sauce, Citrus Brown Rice, Toasted Cashew Baby Spinach

Gluten-free. Pan-seared, shallot-crusted, lemon beurre blanc, yukon gold mashed potatoes, farmer's seasonal vegetables.

Served medium-rare, ponzu sauce, citrus brown rice, toasted cashew baby spinach.

Pan-Seared Maryland Blue Crab Cake, Whole Grain Mustard Sauce, Kale Slaw, Fried Capers, Asiago Garlic Fries

Gluten-Free. Wood-fired white shrimp, baby tomatoes, citrus segments, kale, garlic, avocado mousse, roasted fingerling potatoes.

Bucatini pasta, diced wood-fired chicken, prosciutto, cherry tomatoes, shallots, baby spinach, chorizo, goat cheese bechamel.

Gluten-free. Oven roasted, red quinoa, butternut squash puree, toasted cashew tabbouleh, chimichurri sauce.

Gluten-free. Bacon-mushroom jus, creamy mascarpone polenta, roasted brussels sprouts, caramelized shallots and kale.

Gluten-free. Wood-fired, salt creek grille Barbeque sauce, kale slaw, Asiago garlic fries.

Slow-braised beef short rib, rigatoni pasta, butternut squash, roasted mushrooms, creamed horseradish, prosciutto crumble.

Herb-crusted, herb jus, creamy mascarpone polenta, roasted brussels sprouts, caramelized shallots, kale.

Gluten-free. Mesquite-grilled flat iron steak, grilled tomatoes, bearnaise, Asiago garlic fries.

Gluten-free. Blue affinee cheese, bourbon caramel, arugula, yukon gold mashed potatoes.

Gluten-free. Balsamic-marinated, roasted beets, butternut squash and kale hash, truffle red wine vegetable jus.

Demi-glace, yukon gold mashed potatoes, farmer's seasonal vegetables.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Sashimi grade yellowtail, cucumber, radish, shaved jalapeno, ponzu sauce, micro cilantro.

Garlic, Shallots, White Wine, Chorizo and Tomato Broth, Toasted Focaccia

Gluten-free. Roasted beets, wine-poached pears, wild baby arugula, crumbled goat cheese, candied walnuts, Dijon vinaigrette sauce.

Gluten-free. Lemon butter.

Homemade marinara with cheese; choice of pepperoni.

Elbow macaroni, American cheese, cream.

Fried crisp.

Gluten-free. Mesquite-grilled.

Mesquite-grilled Angus beef; American cheese, king's Hawaiian sweet buns.

Homemade marinara or butter, bucatini noodles.

Gluten-free. Wood-fired, salt creek grille BBQ sauce.

Fried crisp, homemade rhubarb and strawberry jam, powdered sugar.

Made to order, finished tableside. Warm chocolate ganache, whipped cream.

Gluten-free. Fresh seasonal berries.

Gluten-free. Chocolate ice cream, dark chocolate sauce.

Vanilla ice cream.

Regular or decaf.