Anthony & Sons Little Italy

Crispy calamari lightly coated in flour, deep friedand served with marinara sauce.

Breaded cheese filled raviolis with marinara on the side.

Marinated grilled eggplant, zucchini, portobello mushroomand fresh roasted peppers.

Served with fresh roasted peppers.

Served with prosciutto d Parma, dried sausage, mini mozzarella balls, fresh roasted peppers, Sicilian olives, sharp provolone.

Italian meats, cheeses, roasted peppers, sun-dried tomatoesand olives.

Artichokes milanese, shrimp, stuffed mushroomsand eggplant rollantini.

Served with marinara sauce.

Serves with broccoli rabe and sausage.

Chicken salad with cranberries and glazed walnuts over mixed greens with tomatoes, cucumbers, and red onion tossed with a balsamic vinagarette.

Prosciutto di parma, spicy sopresatta, sicilian olives, sundried tomatoes, roasted peppers, fresh mozzarella, tomatoes, and red onion over mixed greens, tossed with a balsamic vinagarette.

Grilled chicken over mixed greens with crunchy chinese noodles, mandarin oranges, sliced almonds, tomatoes, cucumbers, and red onion tossed with a sesame asian dressing.

Breaded chicken breast over mixed greens with tomatoes, cucumbers, red onion, crumbled blue cheese, and tossed with a buttermilk ranch dressing.

Tuna salad over mixed greens with roasted peppers, sicilian olives, shaved parmesan cheese, tomatoes, and red onion with a parmesan vinagarette.

Grilled chicken breast over a bed of romaine lettuce with croutons, shaved parmesan cheese tossed with a caesar dressing.

Eggplant cutlet topped with marinara, fresh mozzarellaand fresh grated reggiaino cheese on french bread.

Swiss cheese with iceberg lettuce, tomatoes, extra virgin olive oiland vinegar on a 7 grain roll.

Served with fresh mozzarella, roasted peppers, arugula, balasmic vinegarand olive oil on rosemary tuscan roll.

ciabatta roll with fresh mozzarella, mixed greens, tomato, oiland vinegar.

Ham, Genoa salamiand provolone with iceberg lettuce, tomatoes, extra virgin olive oiland vinegar on a ciabatta roll.

Served with fresh mozzaarella, blasamic vinaigrette dressing on a french baguette.

Sausage, sauteed peppers, onionsand a touch of marinara sauce on french bread.

Italian Ham, Sweet Capicola, fresh mozzarella and roasted peppers on a french baguette.

Served with arugula and tomatoes on a 7 grain roll.

Served with arugula, cranberries and glazed walnuts on a 7 grain roll.

Served with mozzarella, roasted peppers, oil and vinegar on ciabatta bread.

prosciutto diparma, arugula, fresh mozzarella, roasted peppers,and a touch of balsamic on a french baguette.

Artichoke milanese, parmesan cheese, tomato, sauceand sliced mozzeralla on a french baguette.

Balsamic vinegar on a french baguette.

Served on a french baguette.

Served with tomatoes, iceberg, extra virgin olive oil and vinegar.

Served with greens, fresh mozzarella, roasted peppers, oil and vinegar on cibatta bread.

Grilled veggies with fresh mozzarella.

Includes ham, turkey, roast beef, salami, swiss, American and provolone. Assorted bread, minimum 15 people.

Prosciutto d'Parma, sopporasatta, cappacola, fresh mozzarellaand roasted peppers.

With shaved parmigiano and arugula tossed in extra virgin olive oil and vinegar on ciabatta bread.

Served with parmigiano on ciabatta bread.

French baguette with melted mozzarella and marinara sauce.

Sauteed peppers and onions, provolone cheese on ciabatta roll.

Mixed greens with craisins, candied walnuts, cucumbers, almond slivers and red onions tossed with lemon basil dressing, and topped with grilled shrimp.

Hearts of romaine lettuce, croutons, shaved parmesan cheeseand caesar dressing.

Fresh mozzarella with red and yellow tomatoes, roasted peppersand fresh basil.

Mozzarella, arugula, and prosciutto di parma.

Tomato sauce and mozzarella cheese.

Margherita pie topped with chicken and bruschetta.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Caramelized onions, mozzarella, and sausage.

Tomato, provolone, shitake mushroom, and artichoke.

Sliced tomato, mozzarella, ricotta, and basil pesto.

Cheese ravioli topped with fresh tomato sauce, Basil, and ricotta salata.

Layers of pasta, ricotta, bolognese, mozzarella, and parmesan cheeses. Oven baked.

Crepe pasta rolled with a 3 cheese blend seasoned with sauteed garlic and fresh basil. Served with marinara.

Potato dumplings tossed in meat sauce with reggiano cheese.

Linguine pasta topped with shrimp, clams, mussels, and calamari in light tomato sauce.

Linguini pasta in lemon garlic sauce and sauteed shrimp.

Orecchiette pasta with sausage, cherry tomatoes in light broth with garlic oil.

Penne pasta in creamy tomato sauce with shallots and pancetta.

Marsala sauce, stuffed Italian style meat loaf with mozzarella, ham, sun dried tomatoand marinara sauce.

Served with mozzarella, ham, sun dried tomato, and marinated sauce.

Breaded pork cutlet topped with marinara, mozzarella, and pasta.

Traditional picatta style chicken with white wine, lemon, and capers. Served with roasted veggies and potatoes.

Grilled flat iron steak with sausage, potatoes, peppers, cherry peppers, garlic, onion, white, wine and vinegar sauce. Finished with a touch of demi glaze.

Breaded veal cutlet over baby arugula, mozzarella, bruschetta, and balsamic glaze.

Egg battered dipped red snapper in a lemon wine sauce with broccoli rabe.