Order of 5. Spring rolls stuffed with carrot, coleslaw, onion and vermicelli noodles.

House-made chili (slow-cooked kidney beans, black beans, chickpeas, tomato and onion) poured over french fries and topped with a layer of vegan cheese. Gluten-free.

Order of 2. Protein strips or avocado, spring mix, lettuce, cucumber, onion, rice noodles wrapped in rice paper and served with our dipping sauce. Gluten-free.

Crave-satisfying vegan chicken wings served with dipping sauce.

Crave-satisfying vegan chicken wings served with dipping sauce.

Order of 3. 3 delectably plant-powered drumsticks served with a sweet and sour dipping sauce.

Breaded vegan prawns and dipping sauce served with chopped organic fruits and choice of soup.

Breaded cauliflower wings served with ranch dressing, Spicy, or BBQ sauce

Breaded violife cheese sticks served with marinara sauce

Hearty blend of white beans, diced tomatoes, red bell peppers and chili simmered in a creamy broth.

Red lentils, carrots, celery sweet potatoes and onions are blended with curry paste and coconut milk.

Gourmet mushrooms and pistachios pureed with carrots, onions, celery, almond milk and spices.

Organic kale added to our hearty double potato soup with vegan cheese to make delicious and healthy combination.

Organic corn, potato, broccoli, peas, bell pepper and traditional seasoning simmered in a creamy broth.

Organic cabbage, carrots, golden raisins and diced tomatoes, simmered in a tomato broth.

Vegan beef slices, sauteed with broccoli, onions, bell peppers and teriyaki sauce.

Breaded vegan prawns roasted with onions, garlic, diced bell pepper, green onion and served with sauce. Gluten-free.

Our hand-made plant-based steak grilled and sauteed with teriyaki sauce, asparagus, onion and garlic.

Breaded plant-powered nuggets with onions, garlic, pineapple, broccoli bell peppers, sesame seeds are sauteed in sweet and sour sauce.

Our quintessential lemon sauce is simmered over nuggets, bell peppers, broccoli, pineapple and onion.

White rice or brown rice, fried in high heat with vegan nuggets or tofu, vegan butter, garlic, onions, green onions, carrots, green beans and peas. Gluten-free.

Organic tofu, pineapple, bell peppers, asparagus, onions and garlic sauteed with teriyaki sauce. Gluten-free.

Plant-based chicken nuggets, onions, bell peppers and broccoli cooked in a rich BBQ sauce.

Orange infused sweet and sour or ginger sauce and vegan nuggets or tofu delicately pan-fried with broccoli, bell peppers, pineapple, onions and garlic. Gluten-free.

Orange infused sweet and sour or ginger sauce and vegan nuggets or tofu delicately pan-fried with broccoli, bell peppers, pineapple, onions and garlic. Gluten-free.

Breaded nuggets and cabbage, onions, bell peppers, garlic, sauteed with kung pao sauce and topped with organic cashew.

Fresh pad Thai noodles are stir-fried with vegan protein strips, bean sprouts, carrots, tofu in creamy peanut butter sauce with tamarin juice. Gluten-free.

Rice noodles, stir-fried with our curry paste, organic onion, bell peppers, broccoli, garlic and vegan steak strips. Gluten-free.

Wheat noodles, stir-fried with mushroom, carrots, onions, vegan protein slices, zucchini, garlic, bell peppers and vegetable seasonings.

Sizzling Japanese udon noodles sauteed with soy protein, carrots, onions, broccoli, bell peppers, Napa, mushroom and vegetable seasonings.

House-made orange sauce on smoked tofurky, soy protein strips, onion, bell peppers, diced cucumber, avocado, tomato, sprout, on a bed of chopped lettuce and sprouts. Gluten-free.

A mix of organic quinoa, pistachios, cranberries, diced cucumbers and bell peppers tossed in maple syrup, olive oil and balsamic vinegar. Topped with fresh grapes and diced pineapple. Gluten-free.

Gyro style protein strips, smoked tofurky, bell peppers, onion, diced tomatoes, avocados, cucumber and romaine lettuce set on a tortilla.

Organic spring mix, shredded carrots, apples, romaine lettuce, sweet potatoes topped with walnuts and olive served with ginger dressing.

Ginger sauce served with spring mix, romaine lettuce, grapes, kiwi, carrots, apple, pine nuts, grape tomato, cucumbers, avocado and cranberries. Gluten-free.

Shredded carrots, avocado, apple, zucchini, lettuce are rolled in seaweed sheets and served with our ginger sauce and kale chips. Gluten-free.

Avocado fingers coated with crushed almonds, walnuts, sun-dried tomatoes and served with our ginger dressing and kale chips. Gluten-free.

Our raw taco meat (made of walnuts) is tossed in avocados, cashews, diced tomatoes, romaine hearts, cucumber, bell peppers and served with our raw ginger sauce and kale chips. Gluten-free.

Traditional grilled cheese sandwich make with organic multi-grain, vegan cheese and vegan butter.

Order of 2. Tortillas grilled with vegan cheese, vegan butter, protein nuggets, organic spinach and vegenaise.

Orange sweet and sour or BBQ sauce and vegan nuggets are pan-fried with broccoli, bell pepper, pineapple, onions, and garlic. Served with brown rice or white rice.

Crumbled vegan wings and dipping sauce, served with a side of fruit.

Breaded vegan prawn and dipping sauce. Served with a side of fruit.

Organic cashews, dates, vanilla, coconut oil, strawberries or blueberries, agave, lemon and sea salt. Gluten-free.

Vegan cream cheese, vanilla and lemon juice with a drizzle of chocolate or strawberry syrup on a crumbly crust.

Carrots, flour, walnuts, golden raisins, vanilla, cinnamon, nutmeg, sea salt and soy milk are baked and decorated with vanilla frosting.

Flour, chocolate syrup, soymilk, baking soda, vinegar, cocoa powder and sea salt are baked and decorated with chocolate frosting.

Baked fresh and in house with organic ingredient with sugar and chocolate chips

Vegan tiramisu

Vegan Cinnamon Bun

VEGAN Boston cream

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.