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Dowlings Bar Restaurant
Homemade potato chips covered with shredded corned beef, Dowling House crafted beer cheese, scallions, diced tomato, topped with crushed bacon and sour cream.
Pastry roll filled with corned beef, suekraut, and Swiss cheese served with Russian dressing.
Battered mozzarella served with marinara sauce.
Bit sized mashed potato poppers mixed with cheddar cheese and bacon, breaded and fried.
Served with celery and blue cheese or ranch dressing.
Freshly cooked tiger shrimps served on a bed of house-made avocado and corn salsa.
2 halved baked potatoes filled with crispy bacon, covered in cheddar and scallions, with sour cream.
Tender chicken lightly battered and perfectly fried.
Mixed greens, tomato, onions, choice of dressing.
Creamy dressing, croutons, shaved parmesan.
Baby arugula, dried cranberries, crumbled gorgonzola, served with house lemon vinaigrette.
Grilled buttery thick-cut sourdough bread stuffed with Taylor ham and 3 cheese.
House cooked tender corned beef on toasted rye with suekraut, Russian dressing and Swiss cheese.
House-battered fish filet in a warm tortilla with Romaine, pico de gallo and avocado ranch dressing.
Grilled boneless chicken breast Buffalo-style with Romaine and blue cheese dressing.
Grilled boneless chicken breast with Romaine shaved parmesan and classic Caesar dressing.
House seasoned and roasted tender corned beef with steamed cabbage and choice of mashed or chips.
A halved and hollowed baked potato stuffed with ground beef, peas, carrots and onions, topped with gravy and mashed potato.
Traditional meatballs in a brown gravy choice of potato and vegetable.
Tender chicken breast sauteed in a sauce with peas, carrots, and mushrooms choice of potato and vegetables.
Multi-sized pies made with tender chicken, peas, carrots, and onion wrapped in a flaky crust.
Baked and topped with ginger teriyaki panko bread crumbs served with corn salsa and choice of mashed or chips.
Coldwater white fish fillets dipped in our beer batter choice potato.
Penne pasta with, house beer cheese, and shrimp topped with panko bread crumbs then baked to perfection.
Tender, juicy white-meat tenders dipped in our house beer batter choice of potato.
Fresh tiger shrimps dipped in our house beer batter choice of potato.
Penne pasta in a traditional alla vodka sauce.
Menu for Dowlings Bar Restaurant provided by Allmenus.com
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