Broiled sicilian eggplant, roasted red onions, rucola, goat cheese and jersey tomato with reduction balsamic and basil oil.

Spicy tuna tartar with seaweed and avocado.

Prosciutto di parma with melon.

Little neck clams baked with shiitake and bell pepper, finished with brandy.

Seared sea scallops with radicchio sliced fennel and orange, toasted almonds, honey and sherry wine vinaigrette dressing.

Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette and mustard seeds.

Pan seared jumbo shrimp with toasted corn and avocado salad in citrus dressing.

San Marzano tomato and herbs soup.

Toasted barley and shiitake mushroom soup.

Goat cheese and roasted beet salad w- crispy shallots.

Radicchio with golden raisins, toasted almonds and garlic-anchovy vinaigrette.

Hand cut pappardelle bolognese.

Penne with onion, tomato and pancetta.

Angel hair pasta with shrimp and fresh tomato sauce.

Whole wheat penne with roasted beets, Gorgonzola and walnuts.

With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese.

Linguine with clams.

Rack of lamb with roasted parsnip and red potato, braised shiitake mushrooms in a reduction of red wine and lamb jus.

Roasted free range half chicken with green beans braised in fresh tomato, celery root and rosemary sauce.

Lemon glazed free range chicken stuffed with fennel accompanied by wild rice and savoy cabbage.

Slow cooked wild salmon with chick pea cake, dill sauce and pan fried chick peas topped with cucumber and cherry tomato salad.

Prime NY strip steak with crushed potato and braised cipollini onions.

Seared mignonette with reduction of tarragon, marsala, red wine and shitake sauce over potato gratin with Bleu cheese.

Pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic and fresh herbs.

Grilled shrimp with chef sauce and accompanied by vegetables.

Veal scallopine over homemade sweet sausage, kale and roasted garlic, with white wine and meyer lemon.

Sliced filet mignon with fresh herbs, olive oil and vegetables.