Fresh mozzarella cheese with tomato and basil in balsamic vinegar and olive oil.

Cubed chicken cooked with onions, peppers and garlic in olive oil.

Spanish sausage cooked with shrimps, fresh mushrooms in a chef's special white sauce. Chef recommends.

A superb combination of fresh clams cooked in wine with Chef's special seasoning.

Steamed clams cooked in white wine sauce, garlic topped with fresh cilantro.

Sauteed shrimp in our special house garlic sauce.

Eggplant stuffed with spinach and topped with mozzarella cheese in tomato sauce.

Portuguese roasted sausage flambe with grappa. Chef's favorite.

Fresh calamari lightly battered, fried and served with marinara sauce.

Penne in vodka sauce served with garlic bread.

Pasta Sauteed with vegetables in mushroom sauce served with garlic bread

Grilled surf and turf-combination of lobster and juicy sirloin steak cooked to perfection.

Sirloin steak in Portuguese sauce topped with ham and fried eggs.

Grilled New Zealand rack of lamb with rosemary garnished with roasted red peppers.

Pork cubes and clams cooked with fried square potatoes in garlic sauce. A specialty of Portugal.

T Bone steak grilled your way.

Succulent pieces of chicken breast cooked in special homemade lemon sauce.

Chicken breast sauteed in pink sauce cooked with presunto ham, shrimp and fresh mushrooms.

Chicken breast cooked in white wine garlic sauce. (Cooked your way on the bone or boneless).

Vegetables and fresh spinach sauteed with garlic.

Mixed vegetables with yellow rice.

Lobster, clams, mussels, shrimp and scallops served in a zesty tomato or garlic sauce, with a touch of cognac. Accompanied with rice.

A traditional favorite. Made with combination of seafood I.E. Lobster, clams, mussels, shrimps and scallops cooked saffron rice.

Broiled fresh salmon served with shrimp and clams in a seafood sauce.