Add chicken for an additional charge.

Mild or spicy.

Mild or spicy.

Pork or beef cubes.

Served with fries.

Steamed or pan fried.

Romaine hearts with toasted garlic croutons and coated with Parmesan cheese. Add chicken for an additional charge.

Tomatoes, cucumbers topped with roasted almonds and goat cheese in balsamic vinegar.

Grilled chicken breast over mixed greens topped with fresh fruits of the season. Add shrimp for an additional charge.

Fresh mozzarella cheese with tomato and basil in balsamic vinegar and olive oil.

A superb combination of fresh clams cooked in wine with chef's special seasoning.

Steamed clams cooked in white wine sauce, garlic topped with fresh cilantro.

Fresh calamari lightly battered, fried and served with marinara sauce.

Sauteed shrimp in our special house garlic sauce.

Eggplant stuffed with spinach and topped with mozzarella cheese in tomato sauce.

Portuguese roasted sausage flambé with grappa. Chef's favorite.

Spanish sausage cooked your choice of shrimps, fresh mushrooms in a chef's special white sauce. Chef recommends.

Cubed chicken cooked with onions, peppers, and garlic in olive oil.

Pork cubes and clams cooked with fried square potatoes in garlic sauce. A specialty of Portugal.

Grilled surf and turf-combination of lobster and juicy sirloin steak cooked to perfection.

T bone steak grilled your way.

Grilled New Zealand rack of lamb with rosemary garnished and roasted red peppers.

10oz. filet mignon grilled to your desired temperature.

Sirloin steak in Portuguese sauce topped with ham and fried eggs.

Chicken breast sauteed in pink sauce cooked with presunto ham, shrimp and fresh mushrooms.

Succulent pieces of chicken breast cooked in a special homemade lemon sauce.

Chicken breast cooked in white wine garlic sauce cooked your way on the bone or boneless.

Penne in vodka sauce served with garlic bread.

Pasta sauteed with vegetables in mushroom sauce served with garlic bread.

Vegetables and fresh spinach sautéed with garlic.

Mixed vegetables with yellow rice.

A traditional favorite. Made with a combination of seafood i.e. lobster, clams, mussels, shrimps and scallops cooked saffron rice

Lobster, clams, mussels, shrimp, and scallops served in a zesty tomato sauce, with a touch of cognac. Accompanied by rice.

Broiled fresh salmon served with shrimp and clams in a seafood sauce.

A traditional seafood combination of lobster, clams, mussels, shrimp, chicken, and Portuguese sausage cooked with yellow saffron rice.

Grilled codfish sautéed with onions, peppers, and roasted potatoes cooked with garlic and olive oil.

Filet of flounder stuffed with fresh crab meat.

Serves 6.