- New Jersey
- Roseland
- La Cucina Piccola
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La Cucina Piccola
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- 178 Eagle Rock Avenue, Roseland, NJ 07068
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No cuisines specified
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Grubhub.com
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La Cucina Piccola
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We make ordering easy.
- Menu
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Appetizers
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Fried Calamari $12.95
Fried calamari served with our marinara.
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Spiedino $8.95
Bread stuffed with fontina, mozzarella and prosciutto and served with a creamy tomato sauce.
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Shrimp & Beans $13.95
Sauteed with chorizo and fresh tomato, finished with basil oil.
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Zuppa di Clams $13.95
Steamed in white wine garlic sauce with fresh tomato.
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Spinach, Pasta & Bean Soup $6.95
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Homemade Meatballs $11.95
Served in marinara sauce over creamy risotto and topped with shaved Parmesan.
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Fresh PEI Mussels $12.95
Steamed in light saffron cream sauce or white wine herb sauce or marinara sauce.
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Burrata Antipasto $12.95
Served with sliced tomato, roasted peppers, caper berries, prosciutto, and EVOO.
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Salads
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Arugula Salad $8.95
With apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette.
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Caprese Salad $10.95
Fresh mozzarella, tomato, EVOO, balsamic glaze.
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Classic Caesar $7.95
Hearts of romaine, croutons, shaved parm.
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House Salad $7.95
Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette.
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Pastas
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Spaghetti & Meatballs $15.95
Served in our marinara sauce and topped with ricotta cheese.
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Capellini Gamberi $22.95
Shrimp, broccoli rabe, sun-dried tomato, garlic white wine sauce.
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Spinach Ravioli $17.95
Sauteed with mushrooms and peas in a truffle cream sauce.
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Homemade Pappardelle $19.95
Braised lamb bolognase with melted goat cheese.
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Linguine Vongole $19.95
Dozen little neck clams in garlic white wine sauce.
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Rigatoni Campagna $17.95
Tossed with Italian sausage and mushrooms in tomato basil sauce.
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Black Linguine Alla Tricia $22.95
Served with shrimp, calamari and spinach in a saffron broth.
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Entrees
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Chicken Giambotta $20.95
Chicken breast sauteed with sausage, peppers, onionsand topped with potatoes.
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Veal Parmigiana $22.95
Topped with tomato sauce and fontina cheese, served with spaghetti.
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Zuppa di Pesce $25.95
Shrimp, mussels, clamsand calamari over linguine in a light tomato sauce.
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Black Angus Sirloin Steak Giambotta $25.95
Sauteed with mushrooms, peppers, onionsand topped with crispy potatoes.
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Filet of Sole Francese $22.95
Served with lemon wine sauce.
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Veal Tartufo $22.95
Veal sauteed with musrooms and spinach in truffle sauce.
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Pork Chop di Porto $23.95
Double cut, pan seared with dried figs in port wine sauce.
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Chicken Marsala $18.95
Chicken breast sauteed with mushrooms in a marsala wine sauce.
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Eggplant Parmigiana $17.95
Layered with tomato sauce and fresh mozzarella, served with spaghetti.
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Chicken Milanese $18.95
Breaded and topped with arugula, tomato, and fresh mozzarella.
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Veal Capperi $22.95
Veal sautéed with capers and mushrooms in lemon wine sauce.
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Salmone Alla Mostarda $24.95
Filet of salmon with spinach and veggies in a dijon mustard sauce.
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Dessert
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Cold Zabaglione & Fresh Berries $6.95
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Gelato $5.95
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Sorbet $5.95
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Profiteroles $7.95
With vanilla gelato and chocolate sauce.
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New York Cheesecake $7.95
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Warm Chocolate Cake $7.95
With vanilla gelato.
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Menu for La Cucina Piccola provided by Allmenus.com
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