In white wine and garlic sauce.

With truffle cheese.

With crispy onion, cheddar cheese and horseradish.

With chimichurri mayo.

With broccoli rabe and sharp provolone cheese.

With smoked mozzarella, basil and chipotle.

With squid ink aioli.

With goat cheese and arugula.

With eggplant, bell pepper and grilled artichoke.

With wild rice.

With blue hubbard squash puree.

Over brioche with chorizo and mushroom.

With black sea salt and andouille.

With baby root vegetables and creamy polenta.

With ricotta and spinach.

With capers, anchovies and fried organic egg.

With sage cream sauce.

With shorth rib bolognese.

With roasted garlic over angel hair.

With shortrib bolognese.

With roasted garlic over angel hair.

With sage cream sauce & candied pecans.

With chorizo, mushrooms and cheese.

With hand-cut fries.

Wine broth.

With cherry tomato.

Kobe beef, seared foie gras, black truffle cheese, truffle mayo, mushrooms in madeira on brioche bun.

Double cut pork chop.

With fennel, mushrooms and lardons (griggstown quail farm).

With organic fried egg, red cabbage, capers and anchovies.

With French lentils and roasted cauliflower puree.

With baby root vegetables and creamy polenta.

Over local arugula with tomato fresca.

With wild rice (day boat scallops).

Golden raisins and toasted bread crumbs.

Garlic and mushrooms.

With garlic and evoo.

With caramel bourbon sauce.

Ice cream sandwich.

Stoli vanil, nocello, godiva white chocolate, kahlua and espresso.

Stoli vanil, godiva white chocolate and nocello liqueur.

Stoli vanil, kahlua and espresso.

El dorado rum, grand marnier, kahlua and cognac.