Plump fresh prince Edward Island mussels simmered in a rich tomato broth. Gluten-free.

Olde world crispy country breaded chicken tenders with honey mustard.

Batter-dipped fried mozzarella served with grandma B's marinara sauce.

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great a table to share.

Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce.

Be careful, it's spicy. The sauce is made from dunkin.

Gently steamed in a garlic clam broth.

2 flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime.

Crisp sliced avocados with chipotle sauce and homemade pico de gallo.

Roasted cauliflower florets smothered in a sweet and spicy sauce finished with green onions and sesame seeds. Vegetarian. Vegan. Gluten-free.

Creamy white cheddar and American cheese, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.

Fire-grilled pinwheel shrimp glazed with our signature BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach. Gluten-free.

Slow cooked plump crispy chicken wings with a choice of one of our signature sauces: Buffalo, honey sriracha, garlic Parmesan, south 40 BBQ, pineapple, teriyaki or sweet bourbon glaze. Served with bleu cheese, carrots and celery. Additional sauce for an additional charge.

Slow cooked homemade battered chicken chips with a choice of one of our signature sauces: Buffalo, honey sriracha, garlic Parmesan, south 40 BBQ, pineapple, teriyaki or sweet bourbon glaze. Served with bleu cheese, carrots and celery. Additional sauce for an additional charge.

Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Fresh chilled colossal gulf shrimp with spicy Creole cocktail sauce and lemon. Gluten-free.

Big enough to share. Crispy tortilla chips layered with cheddar Jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole.

Grilled chicken, sauteed onions, cheddar-jack cheese, and chipotle sauce.

An old family recipe with homemade meatballs, marinara sauce, shaved Parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto.

Crispy zucchini and yellow squash straws with horseradish dipping sauce. Vegetarian.

Homemade breaded eggplant stuffed with Italian cheeses, served in a pool of vodka sauce and finished with a drizzle of basil pesto.

Locally hand-made, gluten free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes and mozzarella cheese plated with vodka sauce. Gluten-free.

Authentic hand-made Latin American turnovers filled with spiced beef & cilantro. Fresh home-made pico de galli and chipotle sauce on the side.

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato. Vegetarian. Vegan. Gluten-free.

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato. Vegetarian. Vegan. Gluten-free.

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly bleu cheese with roasted garlic dressing.

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing. Gluten-free.

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette dressing.

Crisp romaine lettuce, chopped tomato, red onion, cucumber. garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce. Gluten-free.

Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. With crostini and hummus on the side.

Hearts of romaine, tossed in an old world Caesar dressing with shaved Parmesan and garlic croutons.

Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crisp chow mein noodles and a sesame ginger dressing.

Crisp romaine with cheddar, bacon, plum tomato, cucumber, egg, turkey, ham & Swiss tossed with roasted garlic dressing. Gluten-free.

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon and black olives, over crisp romaine lettuce, with honey balsamic dressing. Gluten-free.

Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon and bleu cheese dressing.

Our version of a New Orleans favorite with fresh vegetables, andouille sausage, chicken and spices.

Creamy New England style, loaded with fresh clams and tender potatoes.

Fresh homemade chicken broth loaded with farm fresh vegetables and noodles.

The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton, melted Swiss and mozzarella cheese.

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese.

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese.

Shrimp sauteed with Chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice.

Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion and guacamole.

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.

Served with homestyle gravy.

Boar's head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on 2 pieces of 7 grain toast served with Barn fries.

Shaved steak with sauteed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce; served with tater tots.

Grandma B's secret homemade meatballs on a seeded semolina roll with marinara and melted mozzarella cheese, served with Barn fries.

Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad. Get it on a gluten-free bun for an additional charge. Vegetarian.

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, with rice pilaf.

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries.

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots.

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing and wrapped in a soft tortilla wrap served with a garden salad.

Hot Boar's head lean pastrami layered with sauerkraut, Swiss cheese and Thousand Island dressing, on griddled marble rye, with Barn fries and a pickle.

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

1/2 a turkey club or roasted beef sandwich with choice of chicken noodle soup, French onion soup, gumbo or garden salad.

Sliced my strip steak and a salad of arugula mozzarella, tomatoes, onions, and balsamic vinaigrette on a toasted ciabatta hero with Barn fries.

Pan-seared crabcake with a Cajun tartar sauce, served on an artisan croissant bun with lettuce, tomatoes, sliced red onions and sweet potato fries.

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw.

Right from new york's legendary pat lafrieda meats. A flavorful, certified Angus, gourmet, short rib burger topped off with grilled vine-ripened tomato, caramelized onions and sharp cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes.

Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce and Dino's signature potatoes.

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad. Vegetarian. Gluten-free. Vegan.

1/2 lb. of char-broiled Angus ground beef, served with Barn fries, lettuce, tomato and a pickle. Add cheese or toppings for an additional charge.

Fresh white meat turkey patty with crisp lettuce, avocado, tomato and a chipotle aioli, on a multi grain bun, served with sweet potato fries.

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries.

Our famous hand-stretched thin crust pizza, hearth baked with homemade sauce and the finest mozzarella.

Fresh grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked Gouda and mozzarella cheeses baked on our famous crust.

Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese.

Our original thin crust pizza with mozzarella cheese, tomatoes, sauteed shrimp and our homemade basil pesto.

Served with fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh baked on our famous crust.

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil.

Our famous thin crust pizza with fresh mozzarella, tomato, pan -roasted garlic, prosciutto, sauce and fresh basil.

Hand-stretched pizza with roasted garlic, sauteed spinach, ricotta cheese, artichokes and a cream y cheese Alfredo sauce.

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze.

Served with charred pineapple, Polynesian BBQ sauce, red onion, homemade pulled pork, mozzarella and cheddar cheeses, and fresh cilantro.

Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomatoes, kalamatta olives, red onions, feta cheese, and Aegean dressing.

Fresh lobster meat with gemelli pasta in a creamy aged white cheddar cheese sauce, with breadcrumbs and truffle oil.

A generous helping of sweet Italian sausage and homemade meatballs simmered in grandma B's marinara, tossed with al dente penne and finished with a scoop of fresh ricotta cheese.

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini and finished with fresh shaved Asiago cheese.

Chicken breast sauteed with fresh garlic and basil in a homemade nut-free pesto, finished with a touch of cream and Parmesan cheese.

Sauteed chicken breast with melted mozzarella over angel hair pasta, tossed with green and red onions, tomatoes, basil, fresh garlic and wine.

Penne pasta tossed with fresh seasonal vegetables in lemon, garlic, oil, white wine, and a handful of parmesan cheese.

Jumbo cheese ravioli simmered in grandma B's marinara sauce.

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes and over angel hair pasta.

Clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini.

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven roasted tom atoes, Parmesan cheese and fresh basil, in our homemade vodka sauce.

You pick the way you like it. Pick a sauce: grandma b's marinara, Alfredo, fra diavolo, bolognese, pink vodka sauce. Pick a pasta: linguine, penne, fusilli, rigatoni and angel hair.

Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice.

Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom marsala sauce and served with garlic mashed potatoes and seasonal vegetables.

Mustard molasses glazed rotisserie 1/2 chicken, our signature mac & cheese, cornbread and homemade slaw.

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce and served over rice.

Lemon zested sauteed chicken breast over the Barns garden primavera pasta.

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce.

Fresh New England scrod with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables.

Seared ahi tuna with fresh lime, chunky pineapple teriyaki, finished with cilantro and sliced avocado, served with brown rice and steamed broccoli.

Flame-broiled salmon with a sweet and smoky rub and a light honey bourbon sauce, served with rice and sauteed spinach.

Lobster, shrimp, clams, mussels, andouille sausage and fish, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy.

Scrumptious shrimp, Scallops, calamari, and cod dusted in durum flour and flash fried to a heavenly crunch. Cocktail sauce, tartar sauce, lemon, Cole slaw, and Barn fries.

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce and fresh lemon.

Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes and bell peppers served with a garlic crostini.

Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and barn fries. Served with your choice of: south 40 BBQ sauce or mustard molasses BBQ sauce

Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables.

Char-grilled cowboy pork chop with a sweet bourbon glaze; served with garlic mashed potatoes and vegetables.

New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

Our famous slow roasted 1/2 rack of south 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread.

Sirloin grilled to perfection, paired with our famous 1/2 rack of South 40 ribs; served with Barn fries, coleslaw and cornbread.

Fire-grilled sirloin steak with dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli.

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables. Add horseradish crust for an additional charge.

With Barn fries, Cole slaw, cornbread.

Granny Smith apples wrapped in phyllo pastry, served warm with vanilla ice cream.

Barn-made rich chocolate spiked bread pudding with premium smoked maple bourbon ice cream.

Warm chocolate cake, melted peanut butter center, and a scoop of vanilla ice cream.

Homemade, award winning, melt in your mouth Key lime custard in a graham cracker crust.

Whipped toasted marshmallow mousse and a layer of chocolate, sandwiched between 2 graham crackers.

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell.

Bring your own cake.

Creamy but not heavy and light but richly flavorful with a graham cracker crust.

Simple and perfect yellow cake, layered with delicious chocolate fudge icing.

Layers of whipped mascarpone cheese, liqueur-laced zabaglione, espresso and ladyfingers.

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts and whipped cream.

2 scoops of your favorite: vanilla, chocolate, or cookies and cream.

Vanilla ice cream topped with fresh seasonal berries and whipped cream.

Spicy grilled chicken, sauteed onions, cheddar jack cheese, & chipotle sauce in a crisp flour tortillas.

Over romaine lettuce with cheddar jack cheese, salsa, crushed crispy chips, & jalapeno ranch dressing.

On mixed greens, with cheddar jack cheese, corn salsa, Pico de Gallo, fresh avacado, & avacado ranch dressing.

With chili, cheddar, & jalapeno-red onion-lime tapenade.

With pepper jack cheese, Pico de Gallo, & chipotle aioli.

With sauteed peppers & onions, warm flour tortillas, homemade salsa, sour cream, and Mexican rice & beans.

Seasoned meat, Mexican rice & beans, cheddar-jack cheese, homemade salsa, sour cream, & guacamole, all wrapped in a warm flour tortilla.

With tomatoes, white wine, lime juice, & cilantro.

With vanilla and lots of cinnamon.