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Thai Nam Phet
Deep fried tofu served with sweet chili sauce.
Po pia tod. Crispy egg rolls stuffed with cabbage, carrot, bean thread noodle served with plum sauce. Vegetarian option available.
Steamed wonton stuffed with crab meat, ground shrimp pork and chicken served with sweet soy sauce.
Grilled BBQ chicken on a skewer served with peanut sauce and cucumber sauce.
Shrimp rolls. Shrimp wrapped in crispy rice paper. Served with sweet chili sauce.
Seasoned chicken, onion, potato stuffed in a crispy pastry dough. Served with cucumber sauce.
Chicken wings tossed with our homemade Thai spicy sauce served with blue cheese and celery. Spicy.
Fried crispy calamari served with sweet chili sauce.
Steamed fresh mussels with an herbal aroma of lemongrass and Thai basil leaves. Served with Thai spicy sauce. Spicy.
A spicy and sour soup with lemongrass, Kaffir lime leave, mushroom, chili and lime juice. Chicken or shrimp for an additional charge. Vegetarian option available. Spicy.
An aromatic flavor of galangal and lemongrass coconut soup with chicken and mushroom. Vegetarian option available.
Vermicelli noodle soup with chicken or tofu, mushroom, and napa cabbage. Vegetarian option available.
Shredded green papaya with shrimps, tomato, string bean, peanut, chili, carrot and lime juice. Vegetarian option available. Spicy.
Pork salad. Spicy and sour ground pork with ginger, red onion, scallion, chili, peanut, and lime juice.
Grilled steak salad. Char-grilled sliced steak, lettuce, cucumber, red onion, tomato with spicy lime vinaigrette. Spicy.
Crispy boneless duck with ginger, red onion, pineapple, cashew nut, chili, and lime juice. Spicy.
Fresh garden salad, tofu, sliced hard-boiled egg served with Thai peanut dressing. Vegetarian option available.
Marinate grilled chicken breast over lettuce, cucumber, tomato, tofu, red onion, sliced hard-boiled egg with peanut dressing.
Red curry, coconut milk, bamboo shoots, string beans, bell pepper, eggplant, and Thai basil leaves. Vegetarian option available. Spicy.
Gaeng Kaew whan. Green curry, coconut milk, bamboo shoots, string beans, bell pepper, eggplant, and Thai basil leaves. Vegetarian option available. Spicy.
Pa-nang curry, coconut milk, string beans, bell pepper, and Kaffir lime leaves. Vegetarian option available. Spicy.
Gaeng karee. Chicken simmered in yellow curry, coconut milk, potatoes, and onion. Vegetarian option available. Spicy.
Gaeng massaman. Tender chunks of beef stew in rich of massaman curry, coconut milk, potatoes, onion and peanut. Vegetarian option available. Spicy.
Pad kra prow. Sauteed with garlic, chili onion, bell pepper and Thai basil leaves. Vegetarian option available. Spicy.
Pad prik khing. Sauteed chili paste, string bean, red pepper, and Kaffir lime leaves. Vegetarian option available. Spicy.
Pad khing sod. Sauteed young ginger, mushroom, onion, bell pepper, and scallion. Vegetarian option available. Spicy.
Grilled pork chop topped with garlic pepper sauce.
Sauteed chicken with egg, bean thread noodle, onion, tomato, bell pepper, scallion and baby corn.
Grilled pork chop topped with sauteed garlic, chili, onion, bell pepper and Thai basil leaves.
Sauteed with young ginger, mushroom, onion, bell pepper and scallion.
Pad pak. Sauteed broccoli, carrot, string bean, mushroom, napa cabbage, scallion, and baby corn. Vegetarian options available.
Pad preow whan. Sauteed tomato, onion, pineapple, cucumber, scallion and bell pepper with sweet and sour sauce.
Sliced chicken breast sauteed with cashew nut, pineapple, onion, celery and bell pepper.
Sauteed sliced chicken breast with homemade Thai peanut sauce over steamed broccoli.
Sauteed beef with our special curry sauce, string beans, bamboo shoot, bell pepper, young peppercorn, and Thai basil leaves. Spicy.
Stir-fried rice noodle with egg, ground peanut, scallion, and bean sprout.
Pad kee mow. Stir-fried flat noodle with broccoli, onion, bell pepper, egg, chili, tomato, and Thai basil leaves. Spicy.
Stir-fried flat noodle with Chinese broccoli, egg and and black soy sauce.
Sauteed rice noodle, egg, beansprout and scallion with tasty black soy sauce.
Kao pad. Thai fried rice with egg, onion, peas, carrot, tomato and scallion. Vegetarian option available.
Thai fried rice with pineapple, onion, peas, carrot, scallion, tomato and cashew nut. Vegetarian option available.
Kao pad talay. Spicy Thai fried rice with shrimp, squid, scallop, bell pepper, Thai basil leaves, onion, and egg.
Grilled pork chop topped with sautéed garlic, chili, onion, bell pepper, and Thai basil leaves.
Grilled pork chop topped with garlic pepper sauce.
Crispy roasted duck with tamarind sauce topped with crispy onion.
Crispy roasted duck topped with fresh young ginger in house special soy sauce.
Crispy roasted duck topped with garlic chili basil sauce.
Crispy roasted duck with pineapple, red bell pepper, basil leaves, green pea, and carrot topped with red curry sauce.
Sauteed jumbo shrimp, vermicelli noodle, ginger, celery, red bell pepper, and scallion.
Pan-seared salmon fillet with onion, bell pepper, chili, garlic, and Thai basil leaves. Spicy.
Pan-seared salmon fillet with red curry sauce. Spicy.
Pan-seared salmon fillet with green curry sauce. Spicy.
Fillet salmon topped with home-made pa-nang curry sauce. Spicy.
Young ginger. Pan-seared salmon fillet with young ginger, mushroom, onion, bell pepper, and scallion.
Sauteed jumbo shrimp with broccoli, napa cabbage, mushroom, baby corn, carrot, scallion in garlic and pepper sauce on bed of lettuce.
Jumbo shrimp, squid, scallop, green mussel sautéed with roasted chili basil sauce. Spicy.
Roasted chili paste. Jumbo shrimp, squid, scallop, mussel sautéed with roasted chili sauce. Spicy.
Whole or fillet red snapper with your choice of sauce.
Sauteed jumbo shrimp, squid, scallop, mussel with onion, bell pepper and scallion with roasted chili paste.
Sauteed with garlic, onion, chili, bell pepper, and Thai basil leaves. Vegetarian option available. Spicy.
Sweet and sour sauce. Sauteed with cucumber, tomato, onion, pineapple, bell pepper, and scallion. Vegetarian option available.
Chili paste. Sauteed with chili paste, string bean, bell pepper, and Kaffir lime leaves. Vegetarian option available. Spicy.
Young ginger. Sauteed with young ginger, onion, mushroom, bell pepper, celery and scallion. Vegetarian option available.
Mixed vegetables. Sauteed with broccoli, mushroom, Napa cabbage, baby corn, carrot, and scallion. Vegetarian option available.
Chicken simmered in yellow curry, coconut milk, potatoes, and onion. Vegetarian option available. Spicy.
Red curry with coconut milk, bamboo shoots, string bean, bell pepper, eggplant, and Thai basil leaves. Vegetarian option available. Spicy.
Green curry with coconut milk , bamboo shoots, string bean, bell pepper, eggplant, and Thai basil leaves. Vegetarian option available. Spicy.
Stir-fried flat noodle with Chinese broccoli, egg, and black soy sauce. Vegetarian option available.
Sauteed rice noodle, egg, beansprout, and scallion with tasty black soy sauce. Vegetarian option available.
Stir-fried flat noodle with broccoli, chili, onion, bell pepper, egg, tomato, and Thai basil leaves. Vegetarian option available. Spicy.
Rice noodle stir-fried with egg, ground peanut, bean curd, scallion, and beansprout. Vegetarian option available.
Fried rice. Thai fried rice with egg, onion, tomato, peas, carrot, and scallion. Vegetarian option available.
Marinate grilled chicken breast over lettuce, tomato, cucumber, onion, sliced hard-boiled egg served with Thai peanut dressing.
Crispy roasted duck with tamarind sauce topped with fried onion.
Crispy roasted duck with onion, bell pepper, chili, garlic and Thai basil leaves.
Crispy roasted duck with ginger, mushroom, onion, scallion, bell pepper, celery and black bean sauce.
Roasted duck topped with red curry, pineapple, green peas, tomatoes, bell pepper and Thai basil leaves.
Stir-fried rice noodle with egg, ground peanut, scallion, and bean sprout. Vegetarian options available.
Sauteed tofu with young ginger, mushroom, onion, bell pepper and scallion.
Thai fried rice with egg, pea, carrot, onion, tomato and scallion.
Green curry with tofu, string beans, bamboo shoots, bell pepper and Thai basil leaves.
Stir-fried flat noodle with Chinese broccoli, egg and black soy sauce.
Red curry with tofu, string beans, bamboo shoots, bell pepper and Thai basil leaves.
Stir-fried flat noodle with broccoli, onion, bell pepper, tomato, egg, chili and Thai basil leaves.
Sauteed tofu with garlic, onion, bell pepper, chili and Thai basil leaves.
Sauteed rice noodle, egg, beansprout and scallion with tasty black soy sauce.
Sauteed tofu with chili paste, string bean and kaffir lime leaves.
Sauteed tofu, mixed vegetable with garlic and pepper sauce.
Thai fried rice with egg, pineapple, cashew nut, peas, carrot, onion, tomato and scallion.
Bean thread noodle soup with tofu, mushroom, napa cabbage and scallion.
Fresh lettuce, cucumber, tomato, fried tofu, sliced hard-boiled egg served with Thai peanut dressing.
Deep fried tofu served with sweet chili sauce.
The famous soup with coconut milk, mushroom, lemongrass, kaffir lime leaves and lime juice.
Crispy egg rolls stuffed with cabbage, carrot and bean thread noodle served with plum sauce.
Menu for Thai Nam Phet provided by Allmenus.com
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