Topped with crostini and melted mozzarella cheese.

Served with blue cheese and celery.

Tender calamari rings, shrimp and fried pickles served with marinara sauce.

Eight beer battered mozzarella sticks served with marinara sauce.

Chicken breast with cheddar jack cheese served with salsa and sour cream.

Baked portabella mushroom topped with ricotta and mozzarella cheese in marinara sauce.

Chicken tenders, onion rings, potato skins, mozzarella sticks and buffalo wings with dipping sauces.

Homemade beef chili topped with cheddar jack cheese and served with tortilla chips.

Corn tortilla chips topped with chili, cheddar jack cheese, jalapeno peppers, tomatoes, and black olives served with sour cream and salsa.

Five deep-fried chicken tenders served with french fries and honey mustard sauce.

Five potato cheddar pierogies pan-fried and served with onions, bacon and chive sour cream.

Six pork dumplings sautéed in a ginger hoisin sauce.

Shrimp sautéed in a spicy garlic sauce with crostini bread.

Six Reuben bites served with Russian dressing for dipping.

Crisp romaine lettuce tossed with croutons and pecorino cheese and Caesar dressing.

Sesame crusted ahi tuna over baby greens with mandarin oranges and sesame ginger dressing.

Chicken over romaine greens with tomatoes, bacon and shredded cheddar Jack cheese.

Baby greens topped with feta, tomato, Kalamata olives, cucumber, hard-boiled egg, and red wine vinaigrette.

Grilled steak over baby greens with tomatoes and fresh mozzarella cheese served with choice of dressing.

Poached pear halves, pecans, and Gorgonzola cheese over baby greens.

8oz cut served with a cognac mustard sauce.

A full rack of fall off the bone baby back ribs glazed with open-pit bbq sauce.

16oz USDA choice cut slightly seasoned on the grill.

Eight oz salmon fillet with an orange ginger glaze.

Fire-roasted baby back ribs, chicken and shrimp glazed with open-pit BBQ sauce.

Two eight oz center-cut pork chops lightly seasoned on the grill.

Fourteen oz USDA choice cut lightly seasoned on the grill.

Roasted shank served in a lamb gravy over roasted potatoes.

Tender chicken breast pan-fried and smothered with marinara sauce and mozzarella cheese over linguini.

Chicken breast sautéed in a lemon wine sauce served over linguini.

Six lobster ravioli tossed with spinach and sundried tomatoes in a pink vodka cream sauce.

Rigatoni tossed with peas and prosciutto in a pink vodka cream sauce.

Meatballs and sausage smothered with marinara sauce and mozzarella cheese over linguini.

8oz of fresh Angus beef on a brioche roll.

8oz of fresh Angus beef topped with corned beef and swiss on a brioche roll.

8oz of fresh Angus beef topped with cold-smoked bacon and cheese on a brioche roll.

8oz of fresh Angus beef topped with cheese on a brioche roll.

8oz of fresh Angus beef topped with sautéed mushrooms and onion on a brioche roll.

8oz of fresh Turkey patty on a brioche roll with lettuce and tomato.

Corned beef brisket topped with Swiss, sauerkraut and Russian dressing.

Thin sliced roast beef with mozzarella cheese on a French roll with au jus for dipping.

Thinly sliced beef grilled and smothered with mushrooms, peppers, onions and cheddar cheese on a French roll.

Strips of beef with cucumbers, tomatoes, and lettuce with a tzatziki sauce on a grilled pita.

Choice of bread and cheese with bacon and tomato.

It comes with bacon, lettuce, tomato, cheese and mayo in a flour tortilla.

Turkey breast with bacon, lettuce, tomato, and mayo.

Grilled chicken breast topped with fresh mozzarella, roasted red peppers, lettuce, and basil mayo dressing.

Pulled pork with Carolina BBQ and apple slaw on a brioche roll.

Shredded beef topped with queso fresco, pico de gallo and chipotle aioli sauce.

Spicy grilled shrimp with shredded lettuce, queso fresco pico de gallo and cilantro lime ranch.

Crispy fried chicken with Frank's red hot, shredded lettuce, queso fr.esco, and cilantro lime ranch.

Fried mahi mahi with greens, pico de gallo and chipotle aioli sauce.

Slow roasted pork topped with cheddar jack cheese, pico de gallo and Carolina BBQ.

Blackened white fish topped with mango pico de gallo and chipotle aioli sauce.

12-inch Fresh mozzarella and Alta Cucina tomato sauce with fresh basil and olive oil.

8-inch Cheese Pie.

14-inch Cheese Pie.