Skewered chicken served with cucumber and peanut dip.

Shrimp, scallop, squid, mussel.

Chicken, potato and onion served with cucumber vinaigrette dip.

Famous Thai spicy soup with shrimp and mushroom in lemon grass broth.

Chicken and mushroom in galangal and coconut milk broth.

Shrimp, squid, scallops and mussels in chili-lime dressing on a bed of mixed greens.

Onion, cucumber, cilantro, tomato in chili-lime dressing.

Green papaya, tomato, string beans and peanuts in chili-lime dressing.

Pineapple, onion, carrot, scallion, cashew nut in chili paste and lime dressing.

Mango, tomato, cashew nut, chili, onions, lime juice, cilantro, mint leaves.

Mixed greens, tofu, tomato, cucumber, onion and carrot with peanut dressing.

Tomato, egg, onion, scallion and Chinese broccoli.

Stir-fried rice noodles, bean curd, egg, ground peanuts, bean sprout and scallion.

Broad rice noodles, egg, string bean, onion, tomato, basil, zucchini and chili.

String bean, egg, bamboo shoot, onion, bell pepper and basil.

Pineapple, egg, tomato, onion, cashew nut and scallion.

Mushroom, egg, tomato, onions, scallion and Chinese broccoli.

Broad rice noodles, egg, Chinese broccoli in sweet soy sauce.

Zucchini, bamboo shoot, bell pepper, basiland coconut milk.

Chinese eggplant, bamboo shoots, bell pepper, basiland coconut milk.

String beans, basil leaves, onion, bell pepper in red curry sauce.

Jumbo shrimp, squid, scallops and mussels sauteed in green curry.

Crispy D.c. topped with tamarind sauce on a bed of eggplant.

Pineapple, tomato, onion, basil and bell pepper in res curry sauce.

Topped with choices of mango salad or garlic sauce or basil sauce.

With sriracha spicy sauce.

Topped w- sauteed garlic and shallots on a bed of steamed bok choy.

Bell pepper, kaffir lime leaf with prikhing chili paste.

Sauteed with your choice of meat served on a bed of steamed mixed vegetables.

Fresh ginger, zucchini, mushroom, onion, bell peppers and scallion.

String bean, onion, bell pepper, peppercorn, snow pea, eggplant and basil.

Sauteed with peanut sauce served on a bed of steamed mixed vegetables.

Basil leaves, string beans, onions and bell peppers in chili sauce.

Pineapple, scallion, onion, snow pea and carrot with chili paste.

Mango, raspberry, vanilla and green tea.