Shrimp cocktail.

Fresh mozzarella with prosciutto di parma and slices of tomato.

Fresh melon topped with prosciutto.

Cold mixed antipasto.

Fresh seafood salad.

Colossal crabmeat cocktail.

Fresh roasted peppers with anchovies.

Clam cocktail.

Bourguignon or fra diavolo.

Steamed clams in white wine or light tomato sauce.

Clams oreganata.

Stuffed eggplant.

Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried.

Clams casino.

Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one.

Baked escargot served in mushroom caps.

Stuffed mushroom caps.

Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce.

Fresh deep fried squids.

Steamed mussels in white wine or light tomato sauce.

Escargot in a spicy tomato sauce.

Fresh made to order.

Spinach egg drop and parmesan cheese in consomme.

Homemade vegetable soup.

Mixed green salad.

Spinach salad.

Romaine lettuce with anchovy dressing, caesar salad.

Rugola, endive and radicchio.

Endive salad.

Fresh radicchio with our own dressing.

Tender leaf bittersweet Italian salad, in season.

Sliced tomato and onions.

Imported Italian rice with imported mushrooms.

With imported porcini mushrooms in a red sauce.

Homemade pasta dumplings with a ragu sauce.

Rigatoni with fresh broccoli.

Stuffed with minced meat, vegetables and seasoned with Italian herbs.

Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with 4 cheeses.

Spaghettini with a cream and egg sauce base, touch of onion and prosciutto.

Linguine with green genovese sauce with basil, pine seeds, garlic and cheese.

Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions.

Imported vermicelli with cream sauce and garden fresh vegetables.

Spaghettini with tomato sauce, anchovies and black olives.

Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce.

Imported Italian rice with clams, shrimp, scallops, lobster tails, and mussels.

With white or red clam sauce.

With prosciutto and mozzarella.

Shrimp with marinara sauce over linguine.

Broiled swordfish topped with onions and sauteed in balsamic vinegar.

Very delicately flavored sauteed shrimp, francese or with garlic and white wine.

Poached fresh salmon with tricolor salad.

Clams, lobster tail, shrimp, scallopsand fillet of sole, in a tomato sauce over linguine.

Fillet of sole meuniere or sauteed with almonds.

Tiny south American lobster tails broiled and topped with butter, garlic and white wine.

Smothered with mushrooms, crabmeatand mozzarella cheese, then baked.

Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes.

Lightly egg battered breast of chicken sauteed in butter and lemon sauce.

Breast of chicken with prosciutto, mushrooms and herbs.

Breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style.

Breast of chicken with mushrooms and artichokes and white wine.

Sausage and peppers.

Medaglioni di vitello cream sauce with cognac.

Lightly egg battered veal scaloppine sauteed in lemon.

Veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce.

Veal scaloppine sauteed in butter, lemon and capers.

Veal scaloppine sauteed in marsala wine with mushrooms.

Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach.

Veal topped with Italian mozzarella cheese.

A veal chop filled with Swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce.

With linguine.

With linguine.

With linguine.

Potato dumplings.

In natural juices.

Bacon and onions.

With bacon and onions.

String beans with marinara sauce or sauteed with almonds.

Broccoli sauteed with garlic and oil.

Poached escarole, garlic flavored.

Spinach sauteed with garlic and oil.

Deep fried zucchini sticks.

Escarole sauteed with garlic and oil.