Santino's Pizza and Restaurant

Rice balls.

Artichoke hearts egg battered then sauteed in a white wine and lemon butter sauce.

Little neck clams topped with chopped peppers, onions, bacon, breadcrumbs and Parmigiano cheese.

Served with marinara sauce.

Stuffed with crumbled sausage, breadcrumbs and Parmigiano cheese.

Chopped tomatoes, red onions, cucumbers and sharp provolone cheese.

Fried eggplant stacked with fresh tomatoes and mozzarella topped with arugula salad and Parmigiano cheese.

Breaded eggplant and rolled with ricotta cheese and topped with mozzarella cheese and baked in plum tomato sauce.

Call restaurant for soup of the day.

Tomatoes, cucumbers, red onions, shaves of Parmigiano cheese tossed in a balsamic vinaigrette dressing.

Romaine lettuce with homemade croutons tossed in a Caesar dressing.

Chopped Romaine lettuce with hard boiled egg, tuna, salami, provolone, black, red and green olives, pepperoncini pepper, cucumbers, tomatoes and red onions, tossed with extra virgin olive oil and red wine vinegar.

With fresh ricotta, served with tomatoes, basil and garlic and oil.

Cod fish marinated in olive oil, lemon, garlic, white onions and parsley.

Mixed greens, walnuts, dried cranberries, crumbled Gorgonzola cheese tossed in a balsamic vinaigrette dressing.

With tomatoes, fresh mozzarella, cannelini beans and basil in an olive oil and balsamic vinegar dressing. Served over mixed greens.

In a red sauce.

Fettuccine tossed with butter, Parmigiano cheese and cream.

Cheese ravioli with crushed plum tomatoes sauteed with garlic, basil, extra virgin olive oil.

Sauteed with anchovies and oil and tossed in a marinara sauce with capers, olives and hot pepper flakes.

Penne pasta in a vodka sauce.

Peas and onions mixed with gnocchi pasta in a red or white sauce.

Spinach aglio e olio with cavatelli pasta.

Cheese tortellini in a rich meat sauce.

Tossed with meat sauce, Parmigiano cheese, topped with mozzarella cheese.

With sausage, bacon and onion in a spicy plum tomato sauce.

Fresh clams sauteed in red or white sauce.

Served with broccoli rabe or escarole, cannellini beans and sausage aglio e olio style.

Homemade rolled pasta stuffed with ground meat mixture, mozzarella and Parmigiano cheese with tomato and bechamel sauce.

Rigatoni pasta in a homemade red pork sauce. House specialty.

Eggplant layered with ricotta cheese and mozzarella in a vodka sauce, served over penne pasta. House specialty.

Slow cooked rice sauteed with fresh crabmeat and mixed with radicchio and peas in a light tomato cream sauce.

Baked, served with sauteed spinach.

Baked with spinach, sliced tomatoes, mozzarella with a white wine and cream sauce.

Shrimp sauteed in a seafood sauce with broccoli, served over linguini pasta.

Pan seared snapper with capers and olives in a tomato and wine sauce and served over angel hair pasta.

Filet of flounder lightly dusted with flour and sauteed in a lemon and wine sauce and served with side of sauteed spinach.

Stuffed with jumbo lump crabmeat and served with sauteed spinach.

Sea scallops topped with breadcrumbs, Parmigiano cheese, garlic, olive oil and oregano, baked and served over angel hair pasta with a plum tomato sauce.

Two lobsters egg battered then sauteed in a white wine and lemon butter sauce, served over linguini.

Sauteed shrimp with a spicy marinara sauce, served over linguini.

Onions and garlic sauteed with mussels, shrimps, scallops, clams, calamari in a tomato and white wine broth, served over linguini pasta.

Breaded and pan-fried topped with marinara sauce and mozzarella.

Egg battered then sauteed in a white wine and lemon butter sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Sauteed in a white wine and lemon butter sauce.

Breaded and pan-fried, topped with arugula and tomatoes in a balsamic vinaigrette dressing.

Sauteed and topped with spinach, prosciutto and provolone cheese in a Marsala wine sauce.

Jumbo lump crabmeat and asparagus in a sherry wine cream sauce.

Sauteed with artichoke hearts, mushrooms, and sun dried, tomatoes in a sherry wine and garlic sauce.

Pieces of chicken on the bone pan fried and sauteed with white wine, fresh herbs and hot pepper flakes.

Served in a plum tomato and garlic sauce with a side of penne marinara.

Grilled stuffed pork chop with fresh mozzarella and prosciutto topped with a mushroom and Marsala wine sauce, served with side of penne pasta.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

With lettuce, tomato, onion and olive oil and vinegar dressing.

Steak, lettuce and tomato.

Steak, American cheese, lettuce and tomato.

Steak, cheese and tomato sauce.

Steak, American cheese, green peppers, onions, mushrooms and sauce.

Chicken, American cheese, lettuce and tomato.

Grilled chicken, spinach and sharp provolone cheese.

Grilled chicken, portabella mushrooms, roasted red peppers and sharp provolone cheese.

Prosciutto, roasted red peppers and sharp provolone cheese.

Portabella mushroom, roasted red peppers, artichokes and sharp provolone cheese.

Zucchini, spinach, tomato and fresh mozzarella cheese.

Turkey, American cheese, lettuce, tomato and honey mustard sauce.

Steak and roasted pepper and provolone cheese.

Tomato sauce and garlic.

Pepperoni, sausage, mushrooms, extra cheese, green pepper and onions.

Filled with ham, ricotta and mozzarella cheese.

Filled with mozzarella and pizza sauce.

Filled with sauce, mozzarella, pepperoni, peppers and salami.

Filled with sauce, mozzarella and 8 oz. of sirloin steak.