Appetizers
- Sweet and Sour Calamari $12.00
  
  Crispy calamari tossed with sweet bell peppers and drizzled with yellow and red pepper aioli.
- Sweet and Sour Calamari $8.00
  
  Crispy calamari tossed with sweet bell peppers and drizzled with yellow and red pepper aioli.
- Eggplant En Carozza $8.00
  
  Parmesan encrusted eggplant stuffed with fresh mozzarella, San Marzano tomato sauce, pesto aioli.
- Emma's Meatballs $6.00
  
  Pan fried, topped with sunday gravy, fresh whipped ricotta, parmesan crostini.
- Emma's Meatballs $10.00
  
  Pan fried, topped with sunday gravy, fresh whipped ricotta, parmesan crostini.
- Mussels Chorizo $12.00
  
  Chorizo, calabrian peppers, saffron tomato au jus.
- Burrata Ravioli $12.00
  
  Grand marnier brown butter, prosciutto di parma.
- Emma's Meatballs $12.00
  
  Pan fried, topped with sunday gravy, fresh whipped ricotta, parmesan crostini.
- Corn Lobster Arancini $12.00
  
  Shaved ricotta salata, corn crema.

Salads
- Traditional Caesar $9.00
  
  Crisp romaine, brioche crouton, red roasted pepper, pesto aioli.
- Eggplant Stack $12.00
  
  Prosciutto di parma, buffalo mozzarella, baby arugula fifteen year old balsamic, extra virgin olive oil.
- Positano Style Spring Mix $15.00
  
  Grilled shrimp, jumbo lump crab, honey red wine vinaigrette.
- Garden Salad $6.00
  
  Baby greens, cherry tomato, onion, celery, balsamic honey.
- Chopped Antipasto $12.00
  
  Chopped mixed Italian meats and cheeses, olives, red roasted pepper, celery, onions, tomato, imported balsamic vinegar.
- Tuna $8.00
  
  Celery, arugula, tomatoes, provolone, red wine vinaigrette.
- Arugula $12.00
  
  Marsala poached pear, grated goat cheese, candied hazelnut, sherry vinaigrette.

Sandwiches

All served with mixed baby green salad.
- Grilled Chicken $12.00
  
  Fresh mozzarella, red roasted peppers, balsamic syrup, arugula.
- San Daniele $12.00
  
  Prosciutto, provolone, arugula, crisp red onion.
- Eggplant Caprese $12.00
  
  Crispy eggplant, heirloom tomato, imported burrata, pistachio honey.
- Meatball Parmigiana $12.00
  
  Pan fried meatballs, sunday gravy, fresh mozzarella, long hot pepper.

Flatbread
- Heirloom Tomato, Parmesan, Arugula, Buffalo Fresh Mozzarella $6.00
- Local Peach, Gorgonzola, Rosemary, Honey $7.00

Pizza
- Heirloom Tomato $12.00
  
  Fresh buffalo mozzarella, basil.
- Emma's Meatball $12.00
  
  Sliced meatball, sunday gravy, mozzarella.
- Sausage, Mushroom $12.00
  
  San marzano tomato, mozzarella.
- Tomato Pie $12.00
  
  San marzano tomato, mozzarella, fresh basil.

Pasta
- House Made Cavatelli $26.00
  
  Broccoli rabe, rock shrimp, chick peas, lemon herb bread crumbs.
- Shrimp and Clams Linguine $28.00
  
  Fresh shucked clams, san marzono tomato basil sauce.
- Cacio E Pepi $17.00
  
  Home made tagliatelle, black pepper and parmesan cheese.
- Ricotta Gnocchi $17.00
  
  Sweet Italian sausage, toasted fennel, mushrooms, san marzano plum tomato basil sauce.
- Paccheri $21.00
  
  Sunday gravy, emma's meatball.
- Spinach Ravioli $21.00
  
  Pistachio lemon honey sauce.

Chef'S Specialties
- Berkshire Pork Chop $29.00
  
  Bacon onion jam, bourbon peach demi glace, cacio e pepi polenta.
- Chicken Salvatore $19.00
  
  Chicken thighs, sausage, mushrooms, cherry peppers, balsamic chicken demi.
- Veal Chop (14 oz.) $34.00
  
  Marsala oyster mushroom sauce, broccoli rabe brandale.
- Grilled Swordish $32.00
  
  Crab tomato bruschetta, artichoke puree, basil pesto.

Sesame Crust Pizza
- Spinach Ricotta Cheese $14.00
  
  Fontina, ricotta, roasted garlic.
- Campagnola $14.00
  
  Red roasted pepper, goat cheese rosemary, red roasted pepper tomato sauce.
- Leon $14.00
  
  Prosciutto di parma, arugula, shaved parmesan.
- Pork and Fig $14.00
  
  Caramelized onion, gorgonzola, sliced pork.
- Salsiccia $14.00
  
  Broccoli rabe, sausage, pesto, tomato.

Entrees
- Eggplant Parmigiana $17.00
  
  Fresh mozzarella, san marzano tomato gnocchi.
- Chicken Francaise $19.00
  
  Egg battered chicken, white wine lemon sauce, rosemary sea salt roasted potato, hericot verts.
- Veal Piccata $28.00
  
  Spinach whipped potato, meyer lemon caper sauce.
- Veal Parmigiano $26.00
  
  Veal cutlet, house made fresh mozzarella, ricotta gnocchi sunday gravy.
- Veal and Arugula $23.00
  
  Lightly pounded and breaded veal cutlet, baby arugula salad.
- Veal Saltimbocca $26.00
  
  Prosciutto, spinach, fontina, fingerling potato, madeira sage sauce.
- Chicken Parmigiana $21.00
  
  Chicken cutlet, house made fresh mozzarella, ricotta gnocchi, San Marzano tomato basil.

Entree
- Veal and Arugula $17.00
  
  Lightly pounded and breaded veal cutlet, baby arugula salad.
- Chicken Francaise $18.00
  
  Egg battered chicken, white wine caper sauce topped with toasted bread crumb.
- Linguine and Clams $18.00
  
  Fresh shucked clams, san marzano tomato basil sauce.
- Tagliatelle Short Rib $15.00
  
  House made taliatelle with short rib ragu, toasted bread crumbs, parmesan cheese.
- Emma's Meatball and Gnocchi $18.00
  
  Sunday gravy, fresh whipped ricotta.
- Gnocchi Formaggio $16.00
  
  Gorgonzola, fresh figs, vodka, walnuts, arugula.
- Vodka Rigatoni $15.00
  
  Prosciutto, red onion, vodka, tomato cream, shaved parmesan.
- House Made Fettuccine Alfredo $18.00
  
  Traditional Alfredo sauce.
- Spinach Ravioli $14.00
  
  Pistachio lemon honey sauce.
- Eggplant Parmigiana $16.00
  
  San marzano tomato basil sauce over house made ricotta gnocchi.
- Cacio E Pepi $12.00
  
  House made tagliatelle, black pepper and parmesan cheese.
- Chicken Parmigiana $16.00
  
  Chicken cutlet, house made fresh mozzarella, ricotta gnocchi, san marzano tomato basil.
- Penne Pomodoro $16.00
  
  San marzano tomato basil topped with imported parmesan.
- Pescatore $24.00
  
  Mussels, clams, shrimp, calamari, tomato saffron basil sauce with toasted tuscan bread.
- Grilled Salmon $18.00
  
  Over sautéed spinach, white wine caper sauce topped with toasted bread crumb.

Menu for Ravello By Toscano provided by Allmenus.com

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