Villa Barone

shaved fennel, onions, tomatoes, walnuts, oranges, gorgonzola cheese, balsamic honey vinaigrette.

Prosciutto di parma, salami, sharp provolone & roasted pepper, over Romaine lettuce, with a balsamic lemon glace.

Prosciutto di Parma in a pink vodka cream sauce.

Sea scallops, jumbo shrimp & jumbo lump crab meat in a light marinara sauce over h & made pappardelle.

Grape tomatoes, capers in a scampi sauce over sautéed spinach with capellini.

Sautéed asparagus, sundried tomatoes & roasted macadamia nuts in a brandy cream sauce.

Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.

Parmigiana, Piccata, Française Marsala, Cacciatore & Fra Diavolo (Pollo 14 • Vitello 17).

sautéed spinach, cherry hot peppers in an aged balsamic lemon sauce over capellini.

light breaded & pan fried over wild baby arugula with shaved fennel & Reggiano cheese in lemon olive oil dressing.

sautéed with prosciutto di parma, eggplant & fresh mozzarella in a light plum tomato sauce over capellini.

Sautéed with roasted peppers, fresh mozzarella in pink cream sauce.

Grilled chicken, roasted peppers, fresh mozzarella cheese & pesto mayonnaise.

Grilled eggplant, mozzarella zucchini, portabella & roasted peppers.

Caramelized onions, wild mushrooms, Italian long hot peppers & fontina cheese.

Topped with tomatoes, wild baby arugula & sriracha spicy mayonnaise.

Broccoli, spinach, olives fresh tomatoes & mozzarella cheese.

Sautéed with peppers, onions & mozzarella cheese

Pepperoni, sausage, ricotta & mozzarella cheese.

Homemade parmigiana style eggplant over capellini.

Potato gnocchi with melted mozzarella cheese, served in a plum tomato sauce with fresh basil.

Spinach & ricotta cheese in a blush cream sauce over capellini.

Fresh mozzarella, tomatoes, basil & olive oil.

Ham, capicola, salami, sharp provolone, red wine, vinegar & olive oil.

Celery, crumbled bleu cheese & spicy mayonnaise sauce.

Thin crust square pizza with chunks of Italian tomatoes & fresh mozzarella cheese.

White pizza with spinach, mushrooms & Kalamata olives.

House special tomato pie.

White pizza with spinach, broccoli, mushrooms & ricotta cheese.

Grilled chicken in a homemade buffalo sauce, with celery & bleu cheese.

Artichoke hearts, prosciutto, olives & mushrooms.

White pie with grilled chicken, sundried tomatoes & spinach.

Breaded chicken & mozzarella cheese.

Pineapple, ham, basil, fresh mozzarella & red sauce.

crumbled sausage, broccoli rabe, garlic, olive oil & fresh mozzarella.

Roasted peppers, eggplant garlic & fresh mozzarella.

Baked with jumbo lump crab meat.

Garlic, mozzarella & paprika.

Served over sriracha aioli.

Baked and topped with mozzarella cheese in a blush sauce.

Portobello mushroom, jumbo lump crab meat, roasted peppers and home-made mozzarella.

Served with prosciutto di parma, sliced tomatoes and fresh mozzarella.

Served over grilled asparagus and spicy tartar sauce.

Red or white.

Shaved fennel, onions, tomatoes, walnuts, oranges, gorgonzola cheese, balsamic honey vinaigrette.

Prosciutto di parma, salami, sharp provolone & roasted pepper, over, Romaine lettuce, with a balsamic lemon glace.

Home-made meat. Lasagna lopped with mozzarella cheese.

Rolled with ricotta and spinach, topped with mozzarella in a pink sauce.

Perfectly baked pasta with ricotta and tomato sauce, topped with fresh mozzarella.

Homemade parmigiana style eggplant over capellini.

Pancetta, caramelized onions in a light cream sauce.

Served with jumbo shrimp in a roasted garlic cream sauce.

Prosciutto di parma in a pink vodka cream sauce.

With red or white sauce.

Served with jumbo crab meat and fresh sautéed spinach in a garlic and oil sauce.

A classic recipe of bologna home-made sauce with meat.

Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.

Served with sautéed shrimp, bite sized chicken, mushrooms and sun-dried tomatoes, in a marsala cream sauce.

Cherry tomatoes and jumbo lump crab meat in a roasted garlic cream sauce.

Handmade potato pasta topped with mozzarella and served with plum tomato sauce.

Home-made marinara sauce with caramelized onions and basil.

Bite size filet mignon, asparagus, shiitake mushrooms in a roasted garlic brandy cream sauce.

A special selection of sauteed vegetables, served in a white wine sauce.

Salmon chunks sautéed with sun-dried tomatoes, asparagus in a Parmigiano cream sauce.

Bite sized chicken mixed with spinach, in a mascarpone cream sauce.

Parmigiana, piccata, francaise, marsala or cacciatore.

Sautéed with green peppers, Italian sausage and caramelized onions in a lemon white wine sauce.

Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.

Sautéed with cherry tomatoes, escarole, shrimp and smoked mozzarella, in a white wine sauce.

Sautéed with long Italian hot peppers, in a light marinara sauce, topped with sharp provolone cheese.

Served in a zesty lemon cream sauce.

Sautéed with cherry tomatoes, diced eggplant and wild mushrooms, in a Dijon white wine sauce.

Sautéed with roasted peppers, topped with fresh mozzarella, in a blush sauce.

Pan seared with asparagus, cherry tomatoes, long Italian but peppers in a scampi sauce.

Veal and peppers, parmigiana, picatta, francaise or marsala.

Breaded veal served over spring mix salad, with lemon olive oil and shaved Reggiano cheese.

Served with eggplant, prosciutto di Parma, topped with fresh mozzarella cheese and marinara sauce.

Sautéed with broccoli rabe, roasted peppers and smoked mozzarella cheese, in au jus.

Sautéed with asparagus, shiitake mushrooms in a Frangelico cream sauce.

Sautéed with asparagus and jumbo lump crabmeat with hollandaise sauce.

Sautéed with Portobello mushrooms in a marsala demi glace sauce and broccoli rabe.

Served with asparagus, cherry tomatoes, topped with fresh mozzarella cheese, in a white wine sauce.

Pan seared and topped with prosciutto di parma, spinach and fontina cheese, in a sage white wine sauce.

Parmigiana, francaise, scampi or fra diavolo.

With jumbo lump crab meat and cherry tomatoes, in a paprika white lemon sauce.

Served over home-made pappardelle pasta in a delicate marinara sauce, garnished with fresh baby arugula.

Sautéed with artichokes and mushrooms in a delicate white wine marinara sauce.

(Red or white), mussels, clams, calamari, scallops, lobster tail and shrimp.

Light Cajun style, served over sautéed spinach.

Handmade ravioli, served with asparagus and sun-dried tomatoes, in a roasted garlic pink cream sauce.

Served with sautéed peppers, onions and roasted potatoes in a brown sauce.

Choice of alfredo, tomato or vodka sauce.

Over penne pasta.

Served with French fries.

Served with roasted potatoes.

Served with garlic and olive oil.

Served with garlic and olive oil.

Served with garlic and olive oil.

with garlic & olive oil.

Grilled jumbo shrimp and colossal crab meat over romaine lettuce, with balsamic and olive oil dressing.

Seasoned grilled chicken over romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature home-made dressing.

Fresh home-made mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil.

Over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette.

Roamine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette.