Due Amici Italian Grill

Shrimp, scallops and crabmeat mixed in a lobster roux wrapped with a pastry dough baked to perfection and served with a pink cream sauce.

Toasted Italian bread topped with filet mignon, fresh spinach, bruschetta tomatoes and Mozzarella cheese.

Fresh calamari fried to perfection served with our homemade marinara sauce.

Cheeses, prosciutto and salami complemented with roasted peppers, grilled eggplant, artichokes, olives and tomato bruschetta.

Jumbo lump crab imperial baked to perfection served with toasted homemade Italian pita bread.

Baked to perfection and served in a fresh berry Gorgonzola cream sauce.

3 jumbo lump crab cakes lightly breaded and fried topped with fresh Mozzarella cheese and a cucumber bruschetta with a lite chipotle sauce.

Toasted Italian bread topped with plum tomatoes, onions, marinated in olive oil with fresh herbs.

Panko crusted plum tomatoes fried and topped with fresh Mozzarella cheese drizzled in a pomadoro sauce with fresh basil.

Chicken breast, cherry tomatoes, almonds, cucumbers, carrots, Gorgonzola cheese, topped with avocado and dressed in a balsamic vinaigrette.

Fried calamari, panko crusted caprese, crab and zucchini cake, tomato bruschetta.

Jumbo shrimp and calamari sauteed in a garlic white wine sauce with mushrooms, celery, red onions and cherry tomatoes served in a red cabbage bowl.

Fresh roasted peppers and Mozzarella marinated in garlic, olive oil and fresh basil.

Baked and served in a garlic and oil sauce smothered with baby shrimp and cherry tomatoes.

3 jumbo shrimp lightly fried stacked with sauteed spinach, tomato and onion bruschetta, Mozzarella cheese drizzled with a chipotle sauce.

Prosciutto, grilled eggplant, roasted peppers and fresh Mozzarella cheese.

Breaded cutlet served with tomato bruschetta and a garlic mayonnaise.

Grilled portabella mushroom topped with roasted peppers, caramelized onions and fresh Mozzarella.

Spicy chicken tenders, romaine lettuce and Bleu cheese dressing.

Fresh eggplant lightly breaded and fried to perfection topped with marinara sauce and Mozzarella cheese served with capellini.

Filet mignon tips, shiitake mushrooms, onions, peas, cherry and sun-dried tomatoes served in a demi glaze sauce with a touch of cream.

Egg battered eggplant stuffed with ricotta cheese, spinach and roasted peppers served with capellini.

Chicken breast, chopped tomatoes, sliced shiitake mushrooms and peas sauteed in a lobster cream sauce tossed with homemade potato gnocchi.

Homemade cheese tortellini tossed in a Gorgonzola cheese cream sauce.

Penne pasta tossed in a garlic vodka pink cream sauce with fresh chop tomatoes and sun-dried tomatoes.

Creamy risotto tossed with fresh garden vegetables sauteed in a garlic white wine sauce.

Homemade lobster and cheese filled ravioli served in a lobster cream sauce with shiitake mushrooms, chopped tomatoes and topped with jumbo lump crabmeat.

Gluten-free. Fresh arugula, red onion, cherry tomatoes, apples, avocado, Gorgonzola cheese and prosciutto tossed in a tequila vinaigrette.

Gluten-free. Pan seared fresh orange roughy served over a bed of arugula, with pears, apples, walnuts, cherry tomatoes and olives topped with a pear vinaigrette.

Gluten-free. Grilled jumbo shrimp, Gorgonzola cheese, roasted peppers, artichokes, tomatoes and olives, served in a balsamic vinaigrette over a field of greens.

Gluten-free. Grilled salmon served over a field of greens with fresh berries, pecans, artichokes, olives and Feta cheese tossed in a champagne vinaigrette.

Field of greens tossed with Feta cheese, black and green olives, artichokes, drizzled in a balsamic vinaigrette and topped with almond encrusted salmon.

Gluten-free. Grilled lemon pepper chicken breast, served over a field of greens with Provolone cheese, fresh Mozzarella cheese, tomatoes, artichokes, grilled eggplant, olives and roasted peppers topped with a Dijon vinaigrette.

Gluten-free. Chicken breast grilled and served over a classic Caesar salad with fresh croutons.

Grilled to perfection laid over a bed of spinach garlic and oil topped with tomato bruschetta.

Served over a bed of linguini tossed in a pesto cream sauce topped with fresh arugula and bruschetta tomatoes.

Sauteed in a vodka pink cream sauce topped with jumbo shrimp, spinach, roasted peppers and Mozzarella cheese.

Stuffed with baby shrimp, prosciutto and Mozzarella cheese served in a cilantro cream sauce with sun-dried tomato and grilled asparagus.

Sauteed in a garlic white wine lite pomodoro sauce served with chopped tomatoes, mushrooms, sun-dried tomatoes topped with asparagus and Mozzarella cheese.

Your choice parmigiana, marsala or picante.

Served over a bed of linguini tossed in a pesto cream sauce topped with fresh arugula and bruschetta tomatoes.

Sauteed in a vodka pink cream sauce topped with jumbo shrimp, spinach, roasted peppers and Mozzarella cheese.

Stuffed with baby shrimp, prosciutto and Mozzarella cheese served in a cilantro cream sauce with sun-dried tomato and grilled asparagus.

Your choice parmigiana, marsala or picante.

Sauteed in a garlic white wine lite pomodoro sauce served with chopped tomatoes, mushrooms, sun-dried tomatoes topped with asparagus and Mozzarella cheese.

Grilled to perfection laid over a bed of spinach garlic and oil topped with tomato bruschetta.

Gluten-free. Grilled to perfection served in a lite horseradish cream sauce with sliced portabella mushrooms topped with grilled jumbo shrimp and asparagus.

Gluten-free. Grilled filet mignon topped with portabella mushroom, roasted peppers and Mozzarella cheese, served in a Gorgonzola cheese cream sauce served with vegetables.

Pan seared filet mignon sauteed in a mushroom demi glaze sauce topped with jumbo lump crabmeat and Mozzarella cheese served with vegetables.

Gluten-free. Grilled to perfection served with gourmet mushrooms and caramelized onions served with vegetables.

Gluten-free. Grilled filet mignon served in a Dijon cream sauce topped with Gorgonzola cheese served with vegetables.

Gluten-free. Grilled to perfection laid over a bed of spinach garlic and oil.

Served over linguini.

Sea scallops sauteed in a garlic white wine light pomadoro sauce with sun-dried tomatoes, mushrooms and artichokes served over linguini.

Gluten-free. Shiitake, oyster and sliced mushroom tossed in a garlic creamy risotto topped with pan seared sea scallops.

Served over linguini.

Jumbo lump crabmeat folded in an imperial mix broiled to perfection served with an array of sauces.

Topped with jumbo lump crabmeat, tomato and cucumber salad served over spinach garlic and oil.

Sauteed in a garlic white wine sauce with shiitake mushrooms, chopped plum tomatoes and capers served over capellini.

Grilled to perfection laid over a bed of spinach garlic and oil.

Jumbo shrimp jumbo shrimp stuffed with crab imperial wrapped with salmon sauteed in a garlic white wine sauce with capers. Stuffed with crab imperial wrapped with salmon sauteed in a garlic white wine sauce with capers.

Shrimp, scallops and crabmeat mixed in a lobster roux wrapped with a pastry dough baked to perfection and served with a pink cream sauce.

Served over linguini.

Gluten-free. Served in a garlic white wine lemon sauce.

Fresh salmon stuffed with spinach and jumbo lump crabmeat served in a lobster cream sauce with shiitake mushrooms and asparagus.

Stuffed with baby shrimp, roasted peppers, spinach and shiitake mushrooms served in a lobster cream sauce.

Fresh jumbo lump crabmeat sauteed in a garlic pomodoro sauce folded in capellini.

Fresh jumbo shrimp, sea scallops, jumbo lump crabmeat, mussels and clams sauteed in a garlic lite pomadoro sauce served over a bed of linguini.

Jumbo lump crabmeat and julienned zucchini tossed with fresh herbs and spices served over fresh sliced plum tomatoes with a side of spinach garlic and oil.