3 dry diver scallops wrapped in nueskie bacon served over Asian slaw with sweet Thai chili sauce.

Roasted pepper nage sauce.

Hand dipped and served with horsey sauce.

warm roasted nuts in a sweet and salty house seasoning

Onions, sherry, Swiss and provolone with garlic bread.

Topped with Irish white cheddar, crispy nueske bacon, lettuce, tomato and onion.

With pickled red onions, roasted tomatoes and Gruyere cheese.

Braised beef short rib, sauteed arugula with garlic and sharp provolone.

House braised BBQ brisket, topped with homemade coleslaw and smoked Gouda.

Shaved house braised BBQ beef brisket, white Irish cheddar cheese on a towne tavern burger.

spiced remoulade sauce, lettuce, tomato and onion, served on a tavern roll.

Mixed greens, craisins, walnuts, bleu cheese and balsamic dressing.

Fresh iceberg wedged and topped with picked red onions, thick cut candied bacon, roasted plum tomatoes, crumbled Gorgonzola and buttermilk bleu cheese dressing.

Romaine, Parmesan cheese and dressing.

Smoked naked or traditional breaded.

Mild, medium, hot, Cajun garlic, Cajun honey.

Smoked bacon, Cajun garlic, barbeque.

Homemade crab imperial served whipped potatoes and vegetable.

Roasted potatoes, brandy glazed carrots topped with onion marmalade.

3 cheese served over shells, tossed with crab and topped with panko bread crumbs.

With mushroom marsala sauce and served with garlic whipped potatoes.