Dusted in blu breading, tossed with your choice of Buffalo or Parmesan sauce.

Blu alehouse favorite: Mild, medium, hot, BBQ, garlic ale, Asian glaze, whiskey glaze, island sauce, garlic Parmesan; with bleu cheese and celery, can be prepared boneless.

Shrimp and crab meat in a lobster cheese sauce; served with Parmesan crostini.

House-made breaded mozzarella fried golden brown; served with marinara sauce.

Breaded calamari, peppers, fried golden brown; served with sweet chili or marinara sauce.

Blu alehouse favorite: Tortilla chips layered with chili, slow roasted BBQ pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream.

Fried mac and cheese bites; served with a spicy ranch sauce.

Served with naan bread, celery, carrots and Parmesan crostini.

Blu Alehouse favorite: fresh avocados, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts).

Served with a cheese a sauce.

Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.

House-made hummus served with cucumbers, carrots, and warm naan bread.

Blu Alehouse favorite: Fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut.

Seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream.

Baby back rib topped with fried pickled jalapenos on pretzel brioche buns.

Grilled chicken, corn, black beans, onions, and cheddar jack cheese with chipotle dipping sauce.

Blu Alehouse favorite: Our version of the classic with melted cheese and frizzled onions.

Beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips.

Blu Alehouse favorite: Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.

Crisp romaine lettuce, tossed in house-made Caesar dressing, croutons and Parmesan cheese.

A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette.

Seared ahi tuna over mixed greens, tossed with Asian vegetables, and sesame ginger dressing.

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.

Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers, tossed in honey lime vinaigrette, topped with peanut rice noodles and sesame seeds (contains nuts).

Blu Alehouse favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers.

Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.

Marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries.

Toasted flour tortilla filled with cheddar jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.

Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.

Blu Alehouse favorite: Blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our Spanish style rice.

Slow roasted pork tossed in house-made BBQ sauce topped with frizzled onions, served with sweet potato mashed.

Blu Alehouse favorite: Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad.

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Maine lobster with sauteed corn, grilled tomatoes, herbs, and our signature sauce on new England style rolls; served with bay chips.

Chicken dusted in our breading; served with fries and honey mustard.

Blu Alehouse favorite: Fried shrimp tossed in a garlic Parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips.

The classic with American cheese, lettuce, tomato and sliced onion.

Blu Alehouse favorite: Topped with cheddar, bacon, mushrooms and onions.

Our turkey burger topped with smoked gouda, sauteed spinach and mushrooms; served with sweet potato mashed.

Blu Alehouse favorite: with jalapeno steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast.

Topped with Taylor ham, an egg over-easy and melted American cheese.

3 beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.

Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).

Bison burger, bleu cheese crumbles with bacon, sauteed mushrooms and onions.

Topped with Maine lobster, asparagus, hollandaise sauce, served with chips.

Blu Alehouse favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.

Ahi tuna seared rare with Asian coleslaw and wasabi ginger dressing on a whole wheat bun; served with a side salad.

Blu Alehouse favorite:

Double bone-in chops.

Bone-in chop with lyonnaise potatoes and cherry peppers.

Pepper crusted, seared rare; served with sauteed asparagus.

Blu Alehouse favorite: Your choice of marinated beef, chicken or vegetable skewers served over our Mediterranean salad with warm flat bread and yogurt sauce.

1/2 roasted chicken; served with garlic mashed potatoes and gravy.

Pan-seared sea scallops topped with hollandaise sauce; served over sauteed spinach.

Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese.

Blu Alehouse favorite: Italian hot sausage with sauteed potatoes and Italian long hot peppers.

Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.

Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes.

Blu Alehouse favorite: Maine lobster, shrimp, mussels, and chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions).

Shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.

Slow-roasted baby back ribs smothered in house-made BBQ sauce; served with sweet potato mashed.

Sweet Italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.

Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.

Blu Alehouse favorite: Pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce.

Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, garlic, tossed with orecchiette pasta in a chicken demi.

Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.

Blu Alehouse favorite.

Blu Alehouse favorite.

Blu Alehouse favorite.

Blu alehouse favorite.