Beefsteak tomatoes, mixed greens served with tartar sauce

Spicy rock shrimp in scampi sauce

Served with marinara sauce

Grilled eggplant, rolled with cheeses and marinara sauce

Tomatoes, roasted peppers and olive oil

Fontana cheese, cherry peppers, white wine and olive oil

Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

Handmade, served with a light tomato sauce topped with ricotta cheese

Traditional Oreganata or Casino style with chopped bacon and red peppers

Served with house steak sauce

Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar

Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

Iceberg lettuce, bacon and avocado with bleu cheese dressing

Romaine lettuce, house made croutons and freshly grated parmesan cheese

With strawberries, Asian pears, pecans and goat cheese

Thick cut tomato, onion, drizzled with first press oil

Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

Cherry tomato, cucumbers and red onions with a house vinaigrette

Homemade white and black with lobster in a light cream sauce

Pasta with white or red clam sauce

Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

Lightly breaded and baked with roasted potato and vegetables

Norwegian salmon with mixed vegetables in a light roasted pepper coulis

Clams in light tomato sauce served over linguine

Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

Fresh pasta with ground beef, tomato sauce and parmesan cheese

Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce

Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

This breast of chicken grilled, topped with roasted red peppers over sauteed spinach

Served with mixed vegetables

Topped with mixed greens and cherry tomatoes

Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

Fontina cheese, cherry peppers, mushrooms and fries

Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries

Tender sirloin strip with an incredible flavor

With rich marbling that slowly melts and bastes the meat

Thickly cut and firm, serious steak lovers savor this cut

The finest tenderloin cuts

Aged filet for seven days

Served with mushrooms & onions

Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

40oz of prime beef with the rich flavor of a strip and the tenderness of a filet

A beautiful 40oz, extremely tender rib eye grilled to your liking

Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

Mashed potatoes and natural reduction

Surf and Turf with any Steak

3 Large shrimp dusted with blackening seasoning and broiled

Fresh creamy bleu cheese, garlic and bread crumbs

For 2

Served warm with vanilla gelato

With bleu cheese dressing

Bite size wedge salad serve with tomato, bacon & bleu cheese dressing

Served with home made potato chips

Baked or Casino

Two crab cakes served on mini buns with bacon, lettuce, tomato & tartar sauce

with truffle oil

Over mixed greens, lemon, olive oil

Minimum 2 - with french fries

Topped with ricota cheese

Choice of American cheese, Gorgonzola cheese or mushroom toppings with lettuce, tomato, onion, french fries

Fontina cheese, cherry peppers, mushrooms & fries

Topped with spinach and fontina with mashed potatoes

With french fries