Rosemary and Sage

Served in brique dough on belgian endive and danish bleu cheese sauce

With butternut in puff pastry on micro greens with fresh rosemary sauce

With garlic sesame sauce, roasted peppers and asparagus

With BBQ corn sauce and carrot slaw

Sauteed medallion served with seafood sausage roulade on smoked paprika jasmine rice, dill sauce and broccoli medley. $51.00 five course

Stuffed with wild rice and pecans on mashed yukon gold potatoes, yellow squash and balsamic glaze. $47.00 five course

Served with orange-basil vinaigrette, pink peppercorn quinoa and julienne snow peas. $51.00 five course

With fresh apple sage sauce, carrot puree and fingerling potatoes $52.00 five course

Served with scallop and shrimp charlotte, smoked shallot sauce, saffron risotto and green beans $52.00 five course

Oregano marinated with bermuda onion-bacon sauce, red beans and butternut squash $50.00 five course

Served in phyllo with chive sauce, spinach and purple potatoes $51.00 five course

With peppermint ice cream and warm chocolate sauce

With cabernet berry sorbet and orange sugar cookie

Served with mini tollhouse chocolate chip cookies

Served with vanilla apricot ice cream and cranberry sauce

With ginger ice cream and toasted sesame caramel sauce