This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. Vegetarian option available upon request. Gluten-free.

Our heart warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.

Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk. Gluten-free.

This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing. Gluten-free, vegetarian.

We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.

Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.

Our trademark Malaysian pancake is perfectly doughy and flakey - just right for dipping into our curry sauce. Vegetarian.

Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!

Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!

Did you know? Our unique tofu is made fresh daily in-house by our incredible chefs with our top-secret recipe. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Vegetarian.

Tender pieces of squid are wok-fried and topped with a sweet chili "ketchup".

This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce. Vegetarian.

A healthy medley of broccoli, celery, mushrooms, and carrots. Gluten-free, vegetarian.

This trio of crispy veggie-filled spring roll is served with a vinaigrette dipping sauce. Vegetarian.

This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal! Vegetarian.

8 pieces. Crunchy deep-fried shrimp wontons - a homemade specialty! We name and shape it just like a symbol of good luck and prosperity - you can call it a "Feng shui snack".

This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts. Gluten-free.

Flat rice noodles are sauteed in sweet soy sauce with Chinese broccoli and eggs.

A.K.A. drunken noodles. This spicy dish comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs, and onions.

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

This dish is chock-full of eggs, chopped bell peppers, onions, and fresh sweet basil.

Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons. Can be made vegetarian without wontons and gluten-free with rice noodles.

Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles. Gluten-free.

This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts. Gluten-free.

Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.

A.K.A. drunken noodles. This spicy dish comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs, and onions.

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

This dish is chock-full of eggs, chopped bell peppers, onions, and fresh sweet basil.

Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons. Can be made vegetarian without wontons and gluten-free with rice noodles.

Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles. Gluten-free.

This type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves. Gluten-free.

This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans, and coconut milk. Gluten-free.

The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. And don't worry, if needed, we can turn the heat down a bit for you!) Gluten-free.

This southern Thai signature dish has a heavy Indian influence. Cooked with onion, potato, peanut, and coconut milk. Gluten-free.

Leave your passport at home! These fresh slices of juicy mango sauteed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.

Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms, and bamboo shoots.

This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.

Julienned ginger and scallions are stir-fried in our chef's special oyster sauce to create this delicious dish!

Cashews are sauteed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.

The secret to these crispy string beans is our expert Thai dry-sauteed method. Then we round out the dish with bamboo shoots, bell peppers, onions, and sweet basil.

The earthy flavor of this popular Chinese vegetable, gai lan (which translates to "mustard orchid"), is complemented by garlic, ginger, carrots, and mushrooms in this dish.

Onions, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.

The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.

This type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves. Gluten-free.

This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans, and coconut milk. Gluten-free.

The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. And don't worry, if needed, we can turn the heat down a bit for you! Gluten-free.

This southern Thai signature dish has a heavy Indian influence. Cooked with onion, potato, peanut, and coconut milk. Gluten-free.

Leave your passport at home! These fresh slices of juicy mango sauteed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.

Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms, and bamboo shoots.

This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.

Julienned ginger and scallions are stir-fried in our chef's special oyster sauce to create this delicious dish!

Cashews are sauteed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.

The secret to these crispy string beans is our expert Thai dry-sauteed method. Then we round out the dish with bamboo shoots, bell peppers, onions, and sweet basil.

The earthy flavor of this popular Chinese vegetable, gai lan (which translates to "mustard orchid"), is complemented by garlic, ginger, carrots, and mushrooms in this dish.

Onions, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.

The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.

Bite-sized morsels of tenderloin steak are marinated in special seasonings, stir-fried with onions and chives, and served on a sizzling platter. You'll find yourself chewing more slowly to savor each bite!

We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.

Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden hue. Gluten-free.

This dry coconut curry dish is made by simmering flanked beef in galangal, lemongrass, cloves, and onions. Gluten-free.

These crispy chicken strips are cooked with five different spices, bell peppers, and onions. Th is is sure to ignite your palate with the speed of a matchstick! Gluten-free.

In this dish, we swapped out the heat in our chili chicken for a special Thai-style sweet and sour sauce that's pure tangy-goodness.

The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, green and red peppers. Need protein? Add chicken, beef or shrimp for an additional charge. Gluten-free.

Caramelized shrimp are sauteed with fragrant chili leaves, shredded bell peppers, and onions. Gluten-free.

This is a Thai favorite! Steak is stir-fried with onions, bell pepper and then caramelized with our homemade black sauce and topped with freshly ground black pepper to suit your taste. Served on a sizzling platter with fresh steamed broccoli.