Efes Restaurant

Hummus, babagannus, labni and spicy vegetable and grape leaves.

Eggplant sauce, eggplant salad, babagannus, spicy vegetables, hummus, lebni, pilaki and grape leaves.

Ground chick peas blended with oil, lemon juice and garlic.

Smoked eggplant puree, oil, lemon juice and garlic.

Thick cream yogurt garnished with dill, garlic and walnuts.

Lightly pan fried cubes of eggplant with tomato sauce.

Grape leaves stuffed with rice and onions.

Diced cucumbers in yogurt with a hint of garlic.

Chargrilled eggplants, red bell pepper, green bell pepper, garlic, dill, lemon juice and oil.

Mixture hand chopped red bell pepper, green pepper, tomatoes, onions and walnuts.

Chopped scallions, onions, parsley, tomatoes, garlic and oil.

White kidney beans cooked with onions, celery, tomatoes, garlic and oil.

Served with tomatoes.

Pan fried pastry dough stuffed with feta cheese and parsley.

Pan fried cube shaped beef liver with onions and lemon.

Pan fried chick peas, celery and parsley.

Pan fried calamari rings with chefs special white sauce celery.

Finely chopped tomatoes, cucumber, green pepper, onions, parsley, sumac, oregano, lemon, oil and red vinegar.

White beans, tomatoes, onions, lettuce, sumac, lemon, oil and red vinegar.

Lettuce, tomatoes, onions, carrots and sumac.

Thinly sliced marinated lamb and beef grilled on spinning vertical spit. Served with rice and bulgur.

Ground lamb with chopped onion, parsley, red bell pepper and garlic. Served with rice and bulgur.

Ground lamb with patties of bread, onions, parsley, garlic and Turkish herbs. Served with rice and bulgur.

Tenderloin cubes of lamb marinated with our chef's seasonings. Served with rice and bulgur.

Baby lamb chops marinated with herbs. Served with rice and bulgur.

Adana served with chef's tomato sauce. Served with rice and bulgur.

Stuffed with ground lamb, rice, onions and herbs served with yogurt. Served with rice and bulgur.

Served with Adana, chicken shish, lamb shish and doner kebab. Served with rice and bulgur.

Ground chicken with parsley, onions red bell pepper and green bell pepper. Served with rice and bulgur.

Marinated cubes of chicken breast. Served with rice and bulgur.

Marinated with herbs thigh of chicken. Served with rice and bulgur.

Chicken shish, chicken Adana and chicken chop. Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Doner served with yogurt buttered tomato sauce and seasoned fried pita bread.

Served with yogurt and seasoned fried pita bread.

Served with yogurt and seasoned fried pita bread.

Served with yogurt and seasoned fried pita bread.

Served with yogurt and seasoned fried pita bread.

Served with yogurt and seasoned fried pita bread.

Grilled cubes of chicken with lettuce, tomatoes and onions.

Grilled cubes of lamb with lettuce, tomatoes and onions.

Grilled ground chicken with lettuce, tomatoes and onions.

Very thin slice of lamb with lettuce, tomatoes and onions.

Grilled ground lamb with lettuce, tomatoes and onions.

Grilled ground lamb with lettuce, tomatoes and onions.

Chick peas with lettuce, tomatoes and tahini sauce.

Small cubes of chicken breast cooked with tomato sauce, onions, mushroom, green pepper, red bell pepper and garlic.

Small cubes of lamb cooked with tomato sauce, onions, green pepper, mushrooms, red bell pepper and garlic.

Jumbo shrimps cooked with tomato sauce, green pepper, onions, red bell pepper and garlic.

Cooked with tomato sauce, green pepper, red bell pepper, lemon juice and garlic.

Sweet pastry with pistachio.

Shredded wheat with walnuts.

Rolled sweet custard.

Baked in the oven.