Dinallo's Restaurant

Please call for soup of the day.

Mozzarella cheese and bread battered with egg and Parmesan mixture served with butter and anchovy sauce.

Mushrooms filled with crabmeat.

Broccoli rabe with homemade Italian sausage with garlic and oil.

Arugula salad with Gaeta olives, goat cheese and roasted peppers.

Caesar salad with romaine lettuce in anchovy dressing.

Arugula, radicchio and endive.

Imported linguine with white clam or marechiara sauce.

Imported linguine with sausage in a tomato sauce or filetto di pomodoro.

Imported penne with arugula, mushrooms, fresh plum tomatoes and mozzarella with a touch garlic and olive oil.

Chicken breast topped with eggplant and prosciutto di Parma topped with fresh mozzarella in tomato sauce.

Grilled chicken breast.

Breaded chicken breast pan-fried and topped with fresh mozzarella and tomato sauce, served with pasta.

Breaded veal cutlet pan-fried and topped with tomato and onions in our house dressing.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.

Breaded veal cutlet pan-fried and topped with fresh mozzarella and tomato sauce, served with pasta.

Colossal shrimp in white wine sauce.

Grilled salmon or francese.

Shrimp in our scampi sauce, topped with our seasoned bread crumbs.

Arugula salad with Gaeta olives, goat cheese and roasted peppers.

Caesar salad with romaine lettuce in anchovy dressing.

Shrimp, artichoke hearts, quartered tomato, roasted peppers and fresh mozzarella in our house dressing.

Chilled shrimp over romaine lettuce in anchovy dressing, Caesar salad or grilled.

Imported linguine with white clam or marechiara sauce.

Imported linguine with sausage in a tomato sauce.

Imported penne with arugula, mushrooms, fresh plum tomatoes and mozzarella with a touch garlic and olive oil.

Imported rigatoni with ricotta, tomato sauce and basil.

Grilled USDA prime sirloin steak.

With lettuce and tomato.

Chicken breast topped with eggplant and prosciutto di Parma topped with fresh mozzarella in tomato sauce.

Grilled chicken breast.

Breaded chicken breast pan-fried and topped with fresh mozzarella and tomato sauce, served with pasta.

Breaded veal cutlet pan-fried and topped with tomato and onions in our house dressing.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.

Breaded veal cutlet pan-fried and topped with fresh mozzarella and tomato sauce, served with pasta.

Shrimp in white wine or francese sauce.

Shrimp in a scampi sauce, topped with seasoned bread crumbs and served with potato and vegetable du jour. Please call for soup of the day.

Shrimp breaded and topped with fresh mozzarella and tomato sauce, served with pasta.