Fried calamari served with a mild or spicy marinara sauce.

Little neck whole clams stuffed with bread crumbs, prosciutto ham and roasted red peppers.

Little neck clams in a marinara sauce or oil and garlic sauce.

Sauteed in a provincial style or posillipo style.

Little neck clams sauteed in a white wine, oil, lemon and garlic sauce.

Lumps of Maryland crab meat put together with pieces of cooked angel hair pasta, bread crumbs & lightly pan-fried, served with roasted pepper sauce.

Marinated grilled chicken with fresh mozzarella cheese, roasted peppers, sun dried tomatoes, red onions, kalamata olives and cherry tomatoes on top of a bed of field greens with a light balsamic vinaigrette.

Baby leaf spinach with sauteed portobello mushrooms, bacon, hard boiled egg, crouton, cherry tomatoes and warm bacon dressing.

Field greens with crumbled goat cheese, walnuts, cran-raisins and sliced granny, smith apples drizzled with a raspberry vinaigrette.

Choose from penne pasta or capellini pasta sauteed with extra virgin olive oil, fresh basil, pecorino romano cheese and pignoli nuts.

Noodles layered with ricotta cheese filling and sweet Italian sausage with melted mozzarella cheese in our marinara sauce.

Linguini pasta sauteed with prosciutto ham, onions, peas and parmigiana cheese in a cream sauce.

Sauteed in a white wine, oil and garlic sauce, or choose a light tomato and wine sauce.

Penne pasta sauteed with vodka sauce, prosciutto ham, cream, capers and fresh tomatoes.

Penne pasta sauteed in a pink sauce with roasted eggplant, portobello mushrooms, sun dried tomatoes and fresh mozzarella.

Piece of boneless chicken breast sauteed with white wine, Italian sausage, bell peppers and onions.

Savory boneless fillets of chicken sauteed in white wine, butter and lemon sauce.

Boneless breasts of chicken sauteed with marsala wine and portobello mushrooms.

Boneless chicken breast sauteed in white wine, fresh stewed tomatoes, portobello mushrooms, bell peppers, herbsand marinara sauce.

Boneless breast of chicken breader with panko bread crumbs and season, topped with mozzarella cheese in our zesty marinara sauce.

Boneless breast of chicken sauteed with garlic, sun dried tomatoes, portobello mushrooms & extra virgin olive oil served over capellini pasta.

Rib eye grilled, served over sauteed spinach, served with homemade potato chip.

Pan fried breaded veal scallopini over sauteed broccoli rabe.

Veal scallopine breaded with panko bread crumbs, topped with melted mozzarella cheese in our zesty marinara sauce.

Veal scallopini sauteed in wine, butter and lemon sauce.

Vent scallopini cooked in an aromatic and delectable melange of marsala wine and portobello mushrooms.

Vent scallopine topped with prosciutto ham, portobello mushrooms and mozzarella placed over fresh spinach in a sherry wine sauce.

Shrimp sauteed with garlic, sun dried tomatoes, portobello mushrooms, extra virgin olive oil and broccoli rabe served over capellini pasta.

Shrimp dipped in our egg batter then sauteed in a light butter white wine and lemon sauce.

Shrimp sauteed with hearts of artichokes and sun dried tomatoes drizzled with extra virgin olive oil over capellini pasta.

Shrimp breaded with panko bread crumbs and seasoned, topped with melted mozzarella cheese in our zesty marinara sauce.

Shrimp freshly sauteed in our delightful marinara sauce, with spinach served over a bed of linguini pasta.

Atlantic salmon broiled with olive oil, garlic, lemon and white wine served with sauteed broccoli rabe and risotto.

Pan crusted with white wine, oil, lemon and garlic placed over a bed of broccoli rabe and garnished with risotto.

Jumbo shrimp sauteed in extra virgin olive oil, garlic, lemon and a white wine sauce.