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Pardis Persian Grill

(201) 652-8000

We make ordering easy. Learn more

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  • 47 East Ridgewood Avenue, Ridgewood, NJ 07450
  • No cuisines specified

  • Grubhub.com
  • Pardis Persian Grill

  • (201) 652-8000

    We make ordering easy.

  • Menu
  • Cold Appetizers
    • Babaganoush $8.50

      Baked eggplant in tahini sauce.

    • Mast-Mousir $6.50

      Homemade yogurt with shallots.

    • Mast Mousir $7.50

      Homemade yogurt with shallots.

    • Torshi $8.95

      Homemade traditional Persian mix of chopped vegetable.

    • Torshi $6.50

      Homemade traditional Persian mix of chopped vegetable.

    • Mast-Khiar $5.95

      Homemade yogurt with cucumber and dry mint.

    • Mast Khiar $6.95

      Homemade yogurt with cucumber and dry mint.

    • Hummus $7.50

      Crushed chickpeas in tahini sauce.

    • Hummus $8.50

      Crushed chickpeas, tahini paste and special house seasoning.

    • Panir Sabzi $7.95

      Fresh basil, mint, tarragon, radish scallion &feta cheese.

    • Combination Platter $19.50

      Choice of three appetizers.

    • Olovieh Salad $7.50

      Potato salad with chicken, green peasand mayonnaise.

    • Babaganoush $7.50

      Baked eggplant with tahini paste, garlic and seasoning.

    • Olovieh Salad $8.50

      Chicken &potato salad with eggs, green peas and mayonnaise.

    • Pickle & Olives $6.50

    • Pickle & Olives $7.50

    • Olovieh Salad $7.50

      Chicken &potato salad with eggs, green peas and mayonnaise.

  • Hot Appetizers
    • Traditional Kash-Bademjan $7.50

      A medley of eggplant, sautéed fresh garlic and onion with a topping of homemade yogurt.

    • Traditional Kash-K-Bademjan $8.50

      A medley of eggplant, sautéed fresh garlic and onion with a topping of homemade yogurt.

    • Stuffed Pepper $9.50

      Green pepper stuffed with ground lamb, rice and herbs, served with tangy tomato sauce.

    • Stuffed Pepper $8.50

      Green pepper stuffed with ground lamb, rice and herbs, served with tangy tomato sauce.

    • Sambuseh $6.95

      Crispy fried dumplings stuffed with chickpeas and herbs. Served with a spicy sauce.

    • Sambuseh $7.50

      Crispy fried dumplings stuffed with chickpeas and herbs. Served with a spicy sauce.

    • Tahdig $9.00

      Crispy bread made on the bottom of rice topped with the stew.

    • Tahdig $8.00

      Crispy bread made on the bottom of rice topped with the stew.

    • Kash Bademjan $7.00

      Cooked eggplant simmered in our homemade tomato sauce topped with yogurt.

    • Kash Bademjan $8.00

      Cooked eggplant simmered in our homemade tomato sauce topped with yogurt.

    • Dolmeh $7.50

      Grape leaves stuffed with rice.

    • Dolmeh $6.50

      Grape leaves stuffed with rice and herbs.

    • Falafel $6.95

      Deep fried ground chickpeas.

    • Falafel $7.50

      Deep fried ground chickpeas with middle eastern herbs and seasoning.

    • Tahdig $9.00

      Crispy bread made on the bottom of rice topped with the stew of your choice.

  • Soups
    • Ash-Reshteh $7.95

      Traditional Persian noodle soup with mixed greens, chickpeasand red kidney beans topped with yogurt sauce.

    • Soup of the Day $6.95

    • Ash Reshteh $7.00

      Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.

    • Soup of the Day $6.00

      Ask your server for today's selection.

  • Special Salads
    Served with salad.
    • Grilled Chicken Salad $16.95

      Served with salad.

    • Grilled Salmon Salad $21.00

      Served with salad.

    • Grilled Shrimp Salad $17.95

      Served with salad.

  • Salads
    • Arugula Salad $9.00

      Arugula, cherry tomatoes, red onionsand feta cheese in a balsamic vinaigrette dressing.

    • Shirazi Salad $8.50

      Chopped cucumbers, tomatoesand red onions in a house dressing.

    • Pardis Salad $8.50

      Artisan, cucumbers, tomatoesand onions in a house dressing.

    • Mediterranean Salad $9.00

      Romaine lettuce, beef steak tomatoes, cucumbers, red onionsand feta cheese in a vinaigrette dressing.

    • Mediterranean Salad $8.50

      Romaine lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.

    • Arugula Salad $8.00

      Arugula, cherry tomato, thinly sliced red onion. Topped with feta cheese served with balsamic vinaigrette is the recommended dressing.

    • Pardis Salad $8.00

      Artisan, tomato, cucumber and pepper.

    • Shirazi Salad $7.50

      A mixture of fresh chopped cucumbers, tomatoes, red onions and house dressing (olive oil, fresh lime juice, parsley).

  • Seafood
    All seafood is served with green rice and a grilled tomato. Substitute green rice for grilled vegetables, French fries or a shirazi salad.
    • Bronzini $29.50

      Broiled whole fish Mediterranean sea bass. Served with the green rice.

    • Shrimp Kebob $21.95

      Shrimp with a garlic lemon marinade. Served with the green rice.

    • Salmon Kebob $22.95

      Cubes of salmon grilled to perfection.

    • Brook Trout $23.95

      Butterflied trout broiled to perfection. Served with the green rice.

    • Bronzini $26.95

      Broiled whole fish Mediterranean sea bass. Served with the green rice.

    • Brook Trout $20.95

      Butterflied trout broiled to perfection. Served with the green rice.

    • Salmon Kebob $20.95

      Cubes of salmon grilled to perfection.

    • Shrimp Kebob $19.95

      Shrimp with a garlic lemon marinade. Served with the green rice.

  • Stews
    • Gheymeh $15.95

      Chunks of beef simmered in tomato base with yellow peas and dried lemons.

    • Gheymeh $14.95

      Chunks of beef yellow peas and dried lemons, simmered in a tomato sauce served with white rice.

    • Gheymeh-Bademjan $18.95

      Chunks of beef simmered in tomato base with eggplant, yellow peasand dried lemons.

    • Gheymeh- Bademjan $16.95

      Chunks of beef yellow peas, eggplant and dried lemons, simmered in a tomato sauce. Served with white rice.

    • Fessenjan $20.95

      Crushed walnuts with chicken cooked in pomegranate paste, served with white rice.

    • Fessenjan $18.95

      Crushed walnuts with chicken cooked in pomegranate paste. Served with white rice.

    • Ghormeh Sabzi $16.95

      Chunks of beef simmered with parsley, scallions, red kidney beansand dried lemons.

    • Ghormeh Sabzi $15.95

      Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

  • Specialty Rice
    • Zereshk Polo Rice $7.50

      Barberries, currentsand saffron mixed with basmati rice.

    • Green Rice $7.00

    • Albaloo Polo $7.50

      Sweet and sour cherries mixed with basmati rice.

    • White Rice $6.00

  • Vegetarian
    • Eggplant Stew $15.95

      Simmered eggplant in tomato sauce with mushrooms served with rice.

    • Vegetarian Kebob $18.95

      Grilled vegetables served with hummus and rice.

    • Eggplant Stew $14.95

      A savory stew of eggplant, mushrooms and special tomato base, lightly spiced to perfection and served with basmati rice.

    • Vegetarian Kebob $16.00

      Grilled vegetables served with hummus and rice.

  • Wraps
    Wraps are served over flat bread and a Mediterranean salad.
    • Beef Koobideh $11.50

      One skewer of seasoned and grilled ground beef.

    • Chicken Koobideh $11.50

      One skewer of seasoned and grilled ground chicken.

  • Kebobs
    All kebobs are served with basmati rice and a grilled tomato. Substitute rice for grilled vegetables, French fries or a shirazi salad.
    • Jujeh Sultani Kebob $24.50

      One skewer of jujeh and 1 skewer of chicken koobideh.

    • Combination Platter Kebob $43.50

      One skewer of barg, 1 skewer of jujeh and 2 skewers of beef koobideh.

    • Sultani Kebob $25.50

      One skewer of barg and 1 skewer of beef koobideh.

    • Chicken Strip Kebob $17.50

      One skewer of marinated boneless breast of chicken.

    • Beef Koobideh Kebob $15.50

      Two skewers of seasoned and grilled ground beef.

    • Chicken Koobideh Kebob $13.95

      Two skewers of seasoned and grilled ground chicken.

    • Lamb Shank $20.50

      Simmered with garlic in a tomato sauce served with green rice.

    • Lamb Chops $23.50

      Pieces of single cut French rack of lamb.

    • Chicken Sultani Kebob $22.50

      One skewer of chicken strip and 1 skewer of chicken koobideh.

    • Barg Kebob $18.50

      One skewer of Angus Beef strips.

    • Jujeh Kebob $17.50

      Bone-in cornish hen in our lemon saffron marinade.

  • Sandwiches
    Served with Mediterranean salad.
    • Chicken Koobideh Wrap $12.00

      One skewer of seasoned and grilled ground chicken.

    • Koobideh Beef Kebob Wrap $12.00

      One skewer of seasoned and grilled ground beef.

  • Pardis Chicken
    All kebobs served with basmati rice, grilled tomato. Substitute rice for grilled vegetables or French fries or shirazi salad.
    • Jujeh Kebob $19.95

      Bone in Cornish hen in our lemon saffron marinade, char-grilled to perfection.

    • Jujeh Sultani Kebob $24.95

      A skewer of Cornish hen and a skewer of chicken koobideh.

    • Chicken Koobideh Kebob $15.95

      Two skewers of open flamed and seasoned barbecued ground chicken.

    • Chicken Strip Kebob $18.00

      Juicy strips of marinated boneless breast of chicken.

    • Chicken Sultani Kebob $22.95

      Combination of chicken strips and chicken koobideh.

  • Pardis Beef
    All kebobs served with basmati rice, grilled tomato. Substitute rice for grilled vegetables or French fries or shirazi salad.
    • Barg Kebob $20.95

      Cubes of angus beef lightly marinated, char-grilled.

    • Koobideh Beef Kebob $15.95

      Two skewers of seasoned and grilled ground beef.

    • Sultani Kebob $25.95

      A skewer of barg and a skewer of koobideh.

  • Pardis Lamb
    • Lamb Chops $26.95

      Piece of single cut French rack of lamb.

    • Lamb Shank $23.00

      Simmered with garlic in tomato sauce. Served with the green rice.

  • Combinations
    • Combination Platter Kebob $48.00

      One skewer of barg, one skewer of jujeh kebob &two skewers of koobideh.

    • Grilled Seafood $40.95

      Your choice of any two seafood kebobs. Served with green rice and grilled vegetables.

    • Pardis Special $33.95

      A skewer of barg and a skewer of chicken strips.

  • Dessert
    • Baklava $8.00

      Layers of filo pastry filled with pistachio and sweetened with honey.

    • Tartufo $8.00

    • Faloodeh $7.00

    • Tiramisu $7.00

    • Zoolbiabamieh $8.00

      Fried pastry, rosewater and simple syrup.

  • Cold Beverages
    • Cranberry Juice $3.50

    • Iced Tea $3.50

    • Orange Juice $3.50

    • Soda $2.50

    • Homemade Iced-Tea $3.95

    • Lemonade $3.50

    • Pardis Sparkling Water $6.95

    • Yogurt Soda $3.95

      A carbonated yogurt drink with mint. Very refreshing.

Menu for Pardis Persian Grill provided by Allmenus.com

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