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Eggplant spread served hot or cold.
Yogurt, diced cucumber, mint.
Yogurt, chopped shallots.
Stuffed grape leaves.
Small pickles cucumbers.
Garden vegetables pickled in vinegar.
Potato, chicken, pickles and sweet peas mixed in mayonnaise.
Crushed chickpeas, tabini paste and seasoning.
Chickpeas, garlic and spices.
Rice crust topped with your choice of gheimeh or gormeh sabzi.
Choose any 3 appetizers.
Iceberg lettuce, tomatoes, cucumbers, carrots, onions with signature house dressing.
A delicious chicken base soup cooked with barley.
Vegetables, beans and Persian noodles with kashk (yogurt based topping).
Chopped cucumbers, tomatoes, onion, green peppers and parsley with house dressing.
Mixed greens with dried cranberries, cherry tomatoes, feta cheese, walnuts and glazed balsamic vinaigrette.
Pureed lentils, onions, carrots and celery.
Pureed wheat barley, and lamb stock.
Chopped parsley, coriander and spinach cooked with cubes of beef and red beans.
Sauteed beef and split peas cooked together in tomato sauce.
Gheimeh topped with fried eggplant.
Crushed walnuts and chicken cooked in pomegranate paste.
Grilled mixture of chopped lamb, beef and onions.
Marinated and grilled cubes of chicken breast.
Marinated and grilled strips of beef.
Marinated and grilled cubes of lamb.
1 skewer of chicken and 1 skewer of koobideh.
Beef kabob with 1 skewer of koobideh.
Marinated and grilled pieces of cornish ben.
Marinated and grilled to perfection.
Marinated and grilled jumbo shrimps.
Marinated and grilled lamb chops.
1 skewer of beef and 1 skewer of chicken breast kabob.
1/2 skewer of chicken, 1/2 skewer of beef or lamb with 1 skewer of koobideh.
1 skewer of chicken, 1 skewer of beef or lamb, with 2 skewers of koobideh.
Basmati rice cooked with lima beans and dill over lamb shank.
Basmati rice topped with barberries and chicken kabob.
Saffron basmati rice over lamb shank.
Koobideh kabob with sour cherry rice.
Grilled mixture of chopped lamb and beef and onions.
Cubes chicken breast marinated and grilled.
Falafels served with 1/2 portion salad and rice.
Strips of beef gyro served with 1/2 portion of salad and rice.
Rice pudding with saffron and almonds.
Chilled noodles topped with slushy syrup.
Saffron and rosewater flavor.
Bamiyen. Persian doughnuts with saffron and rosewater.
Chocolate cake with molten chocolate topped with ice cream.
Menu for Kabob On The Cliff provided by Allmenus.com
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