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Shumi Japanese Cuisine
Lightly salted steamed baby soybean.
Steamed shrimp dumpling.
Price per piece. Steamed pork and mix vegetable.
Shrimp and vegetable tempura.
Marinated beef rib.
Cold cucmber and wakame salad dressed in house vinegrette with monkfish liver.
Deep-fried tofu blocks in savory dashi sauce with scallion and daikon radish.
Salmon, caper and cucumber wrapped with cucumber wrapper.
Cold vinegar based cucumber salad with oyster.
Finely sliced fluke with citrus ponzu sauce.
Salmon plated in circular shape with spicy dressing.
Grilled octopus, mixed spring greens, special dressing.
Seaweed salad with special dressing.
Fried crab meat, mixed spring greens, special dressing.
Grilled yellowtail kama (collar).
Grilled salmon kama (collar).
Deep fried breaded oysters.
Assorted seafood, vegetables, ponzu sauce.
Miyazaki beef caramelized with sweet miso sauce with sea urchin.
6 pieces. Traditional oshizushi style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, fried onion.
6 pieces. Rice balls topped with sushi ebi (shrimp), torched with Japanese mayo, eel sauce.
Salmon sashimi, avocado, vegetables, sushi rice, ikura, masago.
Tuna sashimi, avocado, vegetables, sushi rice, ikura, masago.
Noodles in housemade broth with braised pork.
Noodles in housemade miso broth with braised pork.
Noodles in housemade soy sauce broth.
Noodles in housemade broth with pork cutlet.
Noodles in housemade vegetable soup based broth.
Noodles in housemade spicy bean paste broth with braised pork.
Base of egg noodles and pork broth, where noodles are cooked in the broth and topped with seafood and vegetables.
8 pieces. Spicy tuna roll topped with caramelized sushi ebi (shrimp), spicy mayo, eel sauce, scallion, furikake crunch.
5 pieces. Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce.
8 pieces. Shrimp tempura wrapped in roll, topped with eel, spicy mayo, eel sauce, cilantro sauce, avocado.
8 pieces. Tuna and crunch roll topped with thin slice of sashimi tuna with spicy sauce.
5 pieces. Soft shell crab, cucumber, special sauce.
5 pieces. Shrimp tempura, cucumber, avocado.
8 pieces. California roll topped with tuna, salmon, yellowtail.
6 pieces. Blue fin tuna, spicy mayo.
6 pieces. Cucumber, avocado, white rice rolled in soy paper topped with chopped otoro dressed with red onion, scallion and ponzu sauce.
6 pieces. Tuna, salmon, yellowtail, avocado, yamabogo mix with tempura butter mix.
8 pieces. Kanpyo, tamago, kani, cucumber, avocado, yamabogo, masago, oboro roll.
Tuna.
Salmon.
Yellowtail.
Fluke.
Shrimp.
Octopus.
Squid.
Egg.
Yellow clam.
Mackerel.
Spanish mackerel.
Blue fin tuna.
Seared salmon.
Unagi.
Chu toro.
Albacore tuna.
Flying fish roe.
Salmon roe.
Sea urchin.
Japanese horse mackerel.
Japanese scallop.
Madai.
Dungeness crab.
Herring roe.
Gizzard Shad.
Needle fish.
Sea eel.
Tuna.
Salmon.
Yellowtail.
Fluke.
Shrimp.
Octopus.
Squid.
Egg.
Yellow clam.
Mackerel.
Spanish mackerel.
Blue fin tuna.
Seared salmon.
Unagi.
Chu toro.
Albacore tuna.
Salmon roe.
Sea urchin.
Japanese horse mackerel.
Japanese scallop.
Madai.
Herring roe.
Gizzard Shad.
Needle fish.
Sea eel.
Tuna.
Salmon.
Yellowtail.
Fluke.
Shrimp.
10-12 pieces. Squid.
Egg block.
Yellow clam.
Spanish mackerel.
Blue fin tuna.
Unagi.
Chu toro.
Albacore tuna.
Salmon roe.
Sea urchin.
Japanese scallop.
Dungeness crab.
Herring roe.
Tuna.
Salmon.
Yellowtail.
Fluke.
Shrimp.
Blue fin tuna.
Unagi.
Chu toro.
Albacore tuna.
Japanese horse mackerel.
Dungeness crab.
Herring roe.
Shrimp and vegetable tempura.
Lightly fried assorted vegetable tempura with rice.
Grilled shrimp teriyaki, vegetables, cucumber tamago roll, tempura, green salad.
Grilled marinated short rib teriyaki, vegetables, cucumber tamago roll, tempura, green salad.
Grilled salmon in house teriyaki sauce, vegetables, cucumber tamago roll, tempura, green salad.
Fried tofu in house teriyaki sauce, vegetables, cucumber masago tamago roll, tempura, green salad.
Japanese curry over rice with pork cutlet.
Sliced eel over steamed white rice in bowl.
Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, green salad.
Mixed vegetable of oyster, king oyster, shitake, inoki, potato, carrot, broccoli, tomato, bean sprouts, Japanese egg plants, green squash.
Chef's daily choice of high end fresh sashimi over sushi rice.
Chef's choice sushi (12 pieces), Chef choice roll.
Chef's choice sushi (8 pieces) and sashimi (15 pieces), Chef choice roll.
Chef's choice sashimi (21 pieces).
Mix of seal eel, lobster, scallop, red shrimp, soft shell crab, squid, and salmon.
Orange.
200 ml.
250 ml.
500 ml.
500 ml.
Menu for Shumi Japanese Cuisine provided by Allmenus.com
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