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S Egidio
Housemade mozzarella wrapped in speck, flash fried in wood oven.
Imported mozzarella with creamy center, arugula, cherry tomato, olives, extra virgin olive oil, balsamic glaze.
Shrimp, garlic, house-made breadcrumbs, parsley, lemon, milled black peppers and extra virgin olive oil.
Mediterranean octopus salad with oven roasted rosemary potatoes pesto, e.v.o.o.
Fresh pork sausage topped with smoked mozzarella and shaved black truffle carpaccio.
Oven roasted eggplant, mozzarella di Bufalo, cherry tomato, basil, pecorino and extra virgin olive oil.
Grilled eggplant, zucchini, roasted red pepper mint, garlic, parsley, pistachio, capers and extra virgin olive oil.
Prosciutto crudo, fresh melon, arugula, fior di latte, balsamic glaze, extra virgin olive oil, mortadella, ricotta, roasted pepper, breadcrumb and pecorino.
Mesclun mix, sliced fresh fennel, orange wedge, olives, red onion, pignoli and extra virgin olive oil.
Romaine, oven-fried prosciutto, cheery tomato, cucumber, red onion, citronette.
Radicchio, mesclun mix, pears, Gorgonzola, walnut, balsamic glaze citronette.
San marzanos, fior di latte, mushrooms, artichoke, olives, prosciutto cotto, basil.
San marzanos, fior di latte, nduja, soppressata piccante, spicy chile infused honey.
Fior di latte, speck, herb cheese, hazelnut.
San marzanos, fior di latte, stracciatella cheese, prosciutto crudo, fresh basil and extra virgin olive oil.
San marzanos dop, fresh basil, garlic, dried oregano, sea salt, extra virgin olive oil.
San marzanos, fior di latte, zucchini, roasted peppers, roasted eggplant and extra virgin olive oil.
Hand selected Italian cured meats, imported and locally sourced artisanal salumi, served with Italian olives.
3 hand selected Italian cheese, served with caramelized onion marmalade, natural honey and house focaccia.
Air cured beef filet, arugula, shaved parmigiano, milled black pepper, fresh lemon and extra virgin olive oil.
Mediterranean octopus sliced thin with parsley, min fresh lemon and extra virgin olive oil.
Hand sliced smoked Scottish salmon, red onion, capers, dill, fresh lemon and extra virgin olive oil.
750ml.
750ml of water.
Soda in bottle. With natural cane sugar.
250ml.
Soda in bottle. With natural cane sugar.
In glass bottle.
Soda in bottle. Made from Sfusato lemons from Amalfi.
Soda in bottle. Made from oranges from Gargano (Puglia).
Menu for S Egidio provided by Allmenus.com
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