Rose & saffron syrup, Sweetened vermicelli, chia seeds, raisins, almonds & pistachios layered over milk of your choice and a scoop of vegan ice cream.

fresh squeezed lemon, herbs, spices and rose syrup, chia seeds & sparkling water

Stuffed veggies and tofu meatball, house made sauce, kale, vegan cheese

Smoked burrata cheese, cherry tomatoes, gnocchi

Burrata cheese, creamy pesto sauce, tomatoes, basil leaves on a rye bread (Vegan option is replaced with Tofu)

french lentils, stir fry string beans and potatoes with choice of rice or quinoa

General Tso Tofu with bok choy, spring onions and purple eggplant over fried rice

Black bean & corn, sauteed onions and peppers with cilantro rice, sofritos and a side of corn tortilla

Pasta just the way you like it..

Creamy tomato soup (choice of coconut milk or heavy cream ) garlic infused olive oil drizzle and fresh basil. Gluten free.

Velvety mushroom soup with thyme and truffle oil drizzle. Vegan. Gluten free.

Soups based on seasonally inspired and freshly sourced produce from the local farm.

Mushroom and onion broth with shiitake mushroom, tofu, bot ahoy, broccoli, snow peas and noodles (option add boiled egg available with curry sauce).

Napa cabbage, cabbage red and white, snow peas, scallions, carrots, baby kale, cilantro, bell peppers, mung beans and roasted sriracha peanuts. Vegan. Gluten free.

Juicy Watermelon & Cherry tomatoes, baby arugula & basil leaves

Poached golden pears with organic baby spinach, baby kale, arugula, toasted pine nuts, Gorgonzola cheese and pomegranate pearls. Gluten free.

Organic green lacinato kale, avocado, sweet potatoes, chick peas and sesame seeds.

organic black and white quinoa with watermelon, avocado chunks, pomegranates, crunchy almond flakes, mint, lemon juice and baby arugula.

Seasoned Fries masala sauce and cheese (vegan or regular)

Red and yellow beets, tangerine, pistachio goat cheese and pickled onions. Gluten free.

Fresh burrata cheese with cherry tomatoes, basil leaves and white balsamic vinaigrette.

Pan seared or fried potato latkes with a side of avocado cream and beets reduction. (Vegan)

Roasted red pepper, beet and hummus served with garlic pita bread. Vegan.

Golden brown fried cauliflower Tossed over a zesty buffalo sauce, celery & a side of vegan chipotle mayo or vegan Ranch

Soft masa tacos filled with chickpeas batter cauliflower, jalapenos and Pickled onions, chipotle mayo.

Golden brown fried cauliflower coated with homemade a mildly sweet and spicy BBQ sauce, tossed with scallions.

Golden brown fried cauliflower Tossed over curry leaves, Thai green chili and a secret spice blend. Every bite is a burst of flavors.

Spicy potato and pea patty, chipotle aioli, pickled onions, tomato, lettuce on a bun.

Organic tempeh with sauerkraut, caramelized onions, tomatoes, cheddar and chipotle mayo on bread,

Loaded burrito with grilled veggies, black beans, chipotle mayo, rice.

Beyond meat, Chipotle Cole slaw, cheese, caramelized onions and tomato.

Beyond meat, marinated portobello steak, truffle oil, caramelized onions, arugula leaves

House made wild mushroom & rolled oats patty, caramelized onions, arugula

Grilled marinated tok, bok choy, seasonal veggies with curried chickpeas, mung beans and Napa cabbage. choice of lemon rice, basmati rice or quinoa.

Crunchy Falafels with creamy eggplant sauce and cheery tomatoes, sliced cucumber over a choice of lemon rice, basmati rice or quinoa

Eggplant and seasonal veggies cooked in a creamy turmeric flavored coconut curry and tofu cubes (add option basmati rice or quinoa).

Grilled marinated tofu over a spicy onion sauce with pitta (add option quinoa or basmati rice).

Cauliflower baked in coconut milk and house made cashew cream with toasted almonds.

Stir fried zucchini, eggplant and red peppers in a sweet and mildly spicy sauce with tempeh with side of rice or quinoa.

Lightly spiced and grilled Cauliflower steak served over a bed of creamy sweet potato puree served with a side of basmati rice or quinoa.

Mixed veggies and tofu ball over a creamy cashew and heirloom tomato based curry sauce with aromatic cardamom rice and pita bread.

Grilled shiitake mushrooms and seitan steak served over garlic truffle mashed potatoes and sauteed greens over wine reduction.

Plant based beyond steak with garlic truffle mash roasted veggies & side salad

made vegan or vegetarian with a choice of options

Penne pasta with mushroom and creamy basil avocado pesto sauce.

Penne pasta over a rich tomato garlic verdure sauce and veggies of the day.

Rich and creamy rigatoni pasta with mushrooms and truffle oil.

Made with creamy, garlic, mushrooms, seitan and cheese.

Spaghetti with plant based Bologna

Crispy baked cauliflower and chickpeas with home made BBQ sauce and baby arugula.

mushrooms over a creamy sauce

Tofu, roasted veggies, masala sauce

Sliced pear, gorgonzola cheese, walnuts on flatbread, baby arugula.

Thyme and paprika flavored onion, cheery tomatoes and creme fraiche on a flatbread.

Stuffed flatbread with wild mushrooms, burrata cheese mozzarella, sundried tomatoes, arugula, truffle oil.

Mango chunks and choice of milk

Blueberry, banana, chia seeds and soy milk or almond milk.

Pineapple, mango, almond milk, soy milk or coconut milk.

Kale, spinach, celery, turmeric, ginger and coconut water.

2x electrolytes. all natural coconut water

Golden Turmeric & spices latte

Stir fried Broccoli, tofu & basmati rice

mac n cheese, fries

Dark chocolate mousse topped with crushed pistachios and berry compote.