Crispy turnovers, seasoned potatoes and green peas. Vegan.

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind and mint chutney.

Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney. Finished with potato crisps and spices.

Potato Patties Served With Chickpeas

Goat Cheese,Yogurt, Potato Crisps

Cottage cheese and spinach patties.

Chargrilled mushrooms marinated in a pickle seasoning.

Cauliflower florets tossed in a soy burnt garlic sauce. Vegan.

Crispy Spinach, Pomegranate, Yogurt, Tamarind & Mint Chutney, Chopped Tomato & Onions

Homemade Cottage Cheese Marinated With Yogurt, Cream, Turmeric & Indian Spices

Chicken Drumsticks Marinated With Garlic, Ginger, Black Pepper, Slowly Cooked in the Tandoor.

Boneless morsels of chicken marinated in ginger, garlic and cardamom – A chef specialty.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, & garlic.

A tasting trio of hariyali kabab, malai kabab and chicken tikka.

Crispy Wings Along With A Spicy Creamy Tomato Dip

Fried calamari and spicy tomato sauce.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

A Specialty Of Our Tandoor Chef Jimmi , Quails Marinated With Herbs & Spices & Cooked To Perfection In Our Clay Oven

Spiced lamb patties served on mini mughlai parathas.

Shrimps tossed in a house special spiced minted siracha aioli.

Tandoori grilled shrimps with fresh basil and mango.

Mixed Vegetable Dumplings Tossed In An Sweet & Spicy Indo-Chinese Sauce

A House Specialty, Skewered Rolls Of Minced Vegetables Cooked In Our Clay Oven.

Tandoori Grilled Potatoes With A Stuffing Of Potatoes, Raisin & Cashews

Signature Chargrilled Mushrooms With Truffle Oil

A Specialty Of Our Master Chef Jimmi , Quails Marinated With Herbs & Spices & Cooked To Perfection In Our Clay oven

A Mélange Of Fresh vegetables Cooked In A Saffron Creamy Gravy.

A Specialty Of Our Chef, Homestyle Chicken Curry Cooked With Fresh Coconut Milk & Goan Spices.

A Lamb Specialty from Rajasthan, India. prepared in a sauce of yoghurt and hot spices known as Mathania chilies.

Chunks of Soya Chops Sauteed with onion and spices cooked in a thick tomato sauce. with fresh fenugreek le…

Charcoal grilled buttery eggplant, onions, tomatoes, ginger and cilantro.

Florets of cauliflower cooked in an Indian wok, tossed with peppers, onions & tomatoes.

Long hot chills, baby eggplant, ginger and garlic mustard seeds in a savory thick gravy.

Florets of cauliflower and potato cubes sauteed with ginger, turmeric and a five spice mix. Vegan.

Fresh Crispy Okra Tossed With Masalas- Almost Like Okra Chips.

Fresh okra tossed with onions and spices and sprinkled with fresh cilantro. Vegan.

Fresh mixed vegetables cooked with cumin, garlic, ginger in a mild sauce.

Chickpeas cooked with onions, garlic, ginger and spices. Vegan. A smokier version of Chana Masala

Chickpeas cooked in masala gravy | onions | tomatoes

Fig and cheese dumplings in a rich cashew sauce.

Cottage Cheese cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Cottage cheese, fenugreek and cardamom cooked with a silky cream gravy.

Cubed cottage cheese cooked in a creamy tomato gravy.

A Semi-Dry And Colorful Dish Of Homemade Cottage Cheese Cooked In An Indian Wok With Green Bell Peppers & Tomatoes, Garnished With Ginger And Cilantro.

Mix vegetable & cheese dumplings in a rich saffron cashew sauce.

A harmonious combination of black lentils cooked over a slow fire. A dish from the famous itc Bukhara at the maurya in Delhi and India.

A smooth yellow lentil delicacy from the kitchens of the north-west frontier. Vegan.

A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes.

1/2 chicken marinated with yogurt and spices and cooked in a tandoor and the tastiest way to barbecue chicken.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Boneless pieces of chicken marinated in mint and coriander.

Skewered ground chicken with spices & saffron cooked in the clay oven. A chef specialty.

Boneless morsels of chicken marinated in yogurt and spices and our version of chicken tikka.

Chicken pieces marinated in pickle seasoning enough to tickle your palate

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.

Skewered ground lamb with spices & saffron cooked in the clay oven. A chef specialty.

Boneless lamb marinated in yogurt, ginger and garlic.

Fillet of salmon spiced and roasted in the clay oven.

Jumbo shrimps marinated in a traditional style with a dash of saffron and cooked in tandoor.

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables

A sampling of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India

The most popular dish! chicken cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits and nuts.

Chili, vinegar and garlic, not for the faint-hearted.

Our homestyle chicken curry.

Boneless Chicken Curry Cooked With Fresh Fenugreek.

Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices.

Chicken On The Bone Cooked In A Creamy Tomato Gravy. The Way It Is Prepared In Delhi, India

Lamb Cubes Cooked In A Mildly Spiced Tomato Onion Gravy with Peppers, Onions & Cilantro.

Braised lamb, brown onion and kashmiri spices.

Lamb cooked in a hot and tangy sauce; not for the faint -hearted.

Tender lamb cubes cooked with a special silky rich saffron korma sauce.

Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro

Goat meat stir-cooked in a semi dry brown sauce and caramelized onions.

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chills.

Goan Specialty Fish Curry Cooked With Coconut Milk & Indian Herbs & Spices.

A chef’s specialty: salmon cooked in fenugreek gravy.

Shrimps cooked in a wok with garlic, freshly ground spices and herbs.

A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

Tandoori Shrimp Tossed With Peppers & Onions In Our House Special Masala Gravy.

Naturally aromatic long grain rice.

Aromatic Saffron Rice.

Basmati rice cooked with vegetables, herbs and spices. Served with raita

Aromatic saffron basmati rice cooked with flavorful chicken. Served with raita.

Aromatic basmati rice cooked with flavorful lamb. Served with raita.

Aromatic basmati rice cooked with flavorful goat biryani. Served with raita.

Aromatic basmati rice cooked with shrimp (Served with raita)

A full rack of lamb seasoned with 20 herbs and spices, grilled in a clay oven and finished in a thick onion tomato based sauce, Placed on a bed of aromatic basmati rice with grilled vegetables and raita.

An unleavened whole wheat bread.

An Unleavened Whole Wheat Bread With Butter.

Crispy white flour bread.

Crispy white flour bread.

Bread made of white flour topped with fresh onion.

Bread made of white flour topped with fresh minced garlic.

Minted whole wheat bread.

Multilayered whole wheat bread.

Bread made of white flour topped with fresh minced garlic and green chili.

White flour bread garnished with fresh rosemary and garlic.

A specialty of the house consisting of garlic and onion topped with fresh mint.

Multilayered flour bread. Our Signature Bread.

A flour bread stuffed with raisin and cherry.

A Combo Of 3 House Favorite Breads (Naan, Onion Kulcha & Paratha)

Indian style vanilla ice cream with a hint of saffron & pistachios.

Cool rice pudding cooked with almonds and saffron.

Carrot Pudding with saffron.

A light warm pastry made from milk and soaked in hone

Lentil pudding with clarified butter, milk and saffron and cardamom.

Sweet, spongy, cottage cheese dumpling and flavored with green cardamom.

A chef special- mouth refreshing ice cream with Indian flavors.

Mixed Pickle

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes.