Vegetable lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Paneer lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Chicken lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Lamb lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Seafood lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Rice and lentil crepe with cheese spread. Served with coconut chutney, tomato chutney and sambar.

Rice and lentil crepe with egg and spices. Served with coconut chutney, tomato chutney and sambar.

Rice and lentil crepe stuffed with potatoes and ginger. Served with coconut chutney, tomato chutney and sambar.

Masala dosa topped with spicy spread. Served with coconut chutney, tomato chutney and sambar.

Rice and lentil crepe with spinach spread. Served with coconut chutney, tomato chutney and sambar.

Rice and lentil crepe with pav bhaji masala. Served with coconut chutney, tomato chutney and sambar.

Vegetable uthappam topped with cheese. Served with coconut chutney, tomato chutney and sambar.

Rice and lentil pancake topped with vegetable medley. Served with coconut chutney, tomato chutney and sambar.

Rice and lentil crepe. Served with coconut chutney, tomato chutney and sambar.

Crispy crepe and then generously sprinkled with a flavorful podi masala. Served with coconut chutney, tomato chutney and sambar.

A soft, spongy, and slightly thicker South Indian dosa. Served with coconut chutney, tomato chutney and sambar.

Vegetables or meats cooked with rice and a special blend of spices like herbs, mint saffron, ghee and spices. Served with Raita and pickle.

Vegetables or meats cooked with rice and a special blend of spices like herbs, mint saffron, ghee and spices. Served with Raita and pickle.

Freshly layered basmati rice slow cooked with tender goat meat, aromatic spices, saffron, and caramelized onions, garnished with fresh herbs for a rich and authentic biryani experience.

Family Pack Biryani. 4 to 5 people can eat

Vegetables or meats cooked with rice and a special blend of spices like herbs, mint saffron, ghee and spices. Served with Raita and pickle.

Vegetables or meats cooked with rice and a special blend of spices like herbs, mint saffron, ghee and spices. Served with Raita and pickle.

Vegetables or meats cooked with rice and a special blend of spices like herbs, mint saffron, ghee and spices. Served with Raita and pickle.

Crispy pastry stuffed with potatoes, peas, and carrots.

Chickpea batter fritters with onion.

Crispy Puris filled with potatoes and chickpeas, served with spicy mint water and tamarind chutney.

Crispy puris topped with potatoes, chickpeas, yogurt, mint, and tamarind chutney.

Soft steamed bao buns filled with creamy paneer makhani, fresh herbs and flavorful Indian spices.

Crispy papdi (fried flour crackers) topped with chickpeas, onion, tomato and chutney.

2 crushed samosas topped with chickpeas, onion, tomato and chutneys.

Cauliflower florets tossed in a tangy chili-garlic sauce.

Soft bread and mashed potato, vegetables in flavorful spices

Cauliflower florets with honey chili sauce.

Chickpea batter-fried spinach topped with chickpeas, onion, tomato and chutney.

Chicken Dumplings tossed in tandoori spices and served with chutney

Pan-fried flounder seasoned with traditional Indian spices

Soft steamed bao bun filled with chicken tikka and fresh vegetables.

Indian style gluten-free fish fritters.

Chicken tenders with boom boom sauce.

Chicken cubes sauteed with Indo-Chinese spices.

Tender fried chicken marinated and deep-fried with South Indian spices.

Shrimp tempered with black pepper.

Vegetables or meats cooked with vegetables, soy sauce and vinegar.

Vegetables or meats cooked with vegetables, soy sauce and vinegar.

Vegetables or meats cooked with vegetables, soy sauce and vinegar.

Vegetables or meats cooked with vegetables, soy sauce and vinegar.

Intensely-flavored slow-cooked lamb until reduction on sauce.

Spicy fish curry with green chili, curry leaves, mustard seed and coconut.

Tender goat slow cooked in a flavorful traditional curry.

Boiled eggs cooked in a spicy onion and tomato curry.

Shrimp in a coriander and green chili curry.

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.

A creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild cashew and almond creamy sauce.

Mild cashew and almond creamy sauce.

A Tamilnadu specialty, black pepper and roasted coconut sauce.

Yellow dal tempered with garlic, cumin and chili.

Potato and cauliflower florets tossed with spices.

Kidney beans, black lentils, tomatoes, butter and cream.

Chickpeas cooked with onions, tomatoes, ginger-garlic and spices.

Roasted eggplant with onion, tomatoes, green chili and ginger.

Okras cooked with onion and ginger.

Fresh spinach dal tempered with garlic, cumin and chili.

A creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild cashew and almond creamy sauce.

A goan specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu specialty, black pepper and roasted coconut sauce.

A creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Roasted chicken in a creamy makhani sauce.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild cashew and almond creamy sauce.

A goan specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu specialty, black pepper and roasted coconut sauce.

A creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild cashew and almond creamy sauce.

A goan specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu specialty, black pepper and roasted coconut sauce.

Creamy, tomato-based curry.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild cashew and almond creamy sauce.

A goan specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu specialty, black pepper and roasted coconut sauce

Creamy, tomato-based curry.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild cashew and almond creamy sauce.

A goan specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu specialty, black pepper and roasted coconut sauce.

Bone-in chicken marinated in freshly ground spices.

Chicken with cream cheese, yogurt, and white pepper.

Chicken breast marinated in freshly ground spices.

Lamb chops seasoned with salt, pepper and mint.

Tiger shrimp in a cream cheese and cardamon sauce.

A melange of Manjal’s kababs.

Salmon marinated with yogurt, cilantro, chili and Ajwain.

Cottage cheese grilled with onions and bell pepper.

Nuts and raisins.

Milk dumpling in honey syrup,

Cardamon flavored rice pudding.

Cheese dumpling in a milk and cardamon sauce.

Mango with sugar cream and nutmeg.

Indian ice cream with saffron and pistachio.