Crispy pastry stuffed with potatoes, peas, and carrots.

Chickpea batter fritters with Cottage Cheese.

Chickpea batter fritters with onion.

Cauliflower florets tossed in a tangy chili‑garlic sauce.

Paneer cubes Sautéed with Indo‑Chinese spices.

Cauliflower florets with honey Chili sauce.

2 crushed samosas topped with chickpeas, onion, tomato and chutneys.

Crispy papdi (fried flour crackers) topped with chickpeas, onion, tomato and chutney.

Chickpea batter fry spinach topped with chickpeas, onion, tomato and chutney.

Soft bread and mashed potato, vegetables in flavorful spices.

Tender fried chicken marinated and deep fried with south Indian spices.

Chef's Special! Marinated with warm spices & yogurt cooked to perfection in Tandoor.

Chicken Cubes Sautéed with Indochinese spices.

Chicken tenders with boom boom sauce.

Stuffed with flavorful chicken tikka.

Deep fried calamari with south Indian spices.

Indian style gluten free fish fritters.

Shrimps marinated and deep fried with south Indian spices.

Shrimp tempered with black pepper.

Semi dry spices minced lamb served with soft bread.

Spicy fish curry with green chili, curry leaves, mustard seed and coconut.

Aromatic Kashmiri curry cooked in a rich, red‑hued sauce flavored with a blend of warming spices such as Kashmiri chili, fennel, and ginger.

Intensely flavored slow cooked lamb until reduction on sauce.

Minced lamb, onion, tomatoes spices and green peas.

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds

Goan caldine is a mild curry with special south Indian spices and coconut milk extract.

Slowly cooked lamb in a mildly Indian spices served with biryani rice.

Shrimp in a coriander and green chili curry.

Chickpeas cooked with onions, tomatoes ginger‑garlic & spices.

Potato and cauliflower florets tossed with spices.

Okras cooked with onion and ginger.

Yellow dal tempered with garlic, cumin, and chili.

Fresh spinach dal tempered with garlic, cumin, and chili.

Roasted eggplant with onion, tomatoes, green chili, and ginger.

Cheese and vegetables dumplings in cashew‑based curry.

A Creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild Cashew and almond creamy sauce.

A Goan Specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu Specialty, black pepper and roasted coconut sauce.

A Creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild Cashew and almond creamy sauce.

A Goan Specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu Specialty, black pepper and roasted coconut sauce.

Indo‑Chinese Style. Battered paneer coated in a thick savory sauce made with Soy sauce, garlic, ginger and green chilies

soft cubes of paneer (Indian cottage cheese) and green peas (matar) simmered in a rich, spiced tomato‑based gravy.

A Creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Roasted chicken in a creamy makhani sauce.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild Cashew and almond creamy sauce.

A Goan Specialty. Spicy and hot tango tomato curry with potatoes.

Chicken cooked with black pepper, ginger garlic paste, onions, and curry leaves.

A Tamilnadu Specialty, black pepper and roasted coconut sauce.

Indo‑Chinese Style. Battered Chicken coated in a thick savory sauce made with Soy sauce, garlic, ginger and green chilies.

A Creamy, tangy and mildly spiced curry inspired from the cooking of the NW Indian Subcontinent.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild Cashew and almond creamy sauce sauce.

A Goan Specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu Specialty, black pepper and roasted coconut sauce.

Lamb cooked with black pepper, ginger garlic paste, onions, and curry leaves.

Lamb with dried red chili, mustard seed, curry leaves and coconut.

Creamy, tomato‑based curry.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild Cashew and almond creamy sauce.

A Goan Specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu Specialty, black pepper and roasted coconut sauce.

Options dry‑semigravy‑gravy. Indo‑Chinese Style. Battered shrimps coated in a thick savory sauce made with Soy sauce, garlic, ginger and green chilies.

Creamy, tomato‑based curry.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Mild Cashew and almond creamy sauce.

A Goan Specialty. Spicy and hot tango tomato curry with potatoes.

A Tamilnadu Specialty, black pepper and roasted coconut sauce.

Cottage cheese grilled with onions and bell pepper.

Bone in chicken marinated in freshly ground spices

Chicken with cream cheese, yogurt, and white pepper.

Chicken breast marinated in freshly ground spices.

Tiger shrimp in cream cheese and cardamon sauce.

Salmon marinated with yogurt, cilantro, chili and Ajwain.

Lamb chops seasoned with salt, pepper and mint.

A Mélange of Manjal’s kababs.

Rice and lentils crepe.

Crispy crepe and then generously sprinkled with a flavorful podi masala.

A soft, spongy, and slightly thicker South Indian dosa.

Rice and lentil crepe stuffed with potatoes and ginger.

Rice and lentils crepe with cheese spread.

Masala dosa topped with spicy spread.

Rice and lentils crepe with pav bhaji masala.

Rice and lentil crepe with spinach spread.

Rice and lentil crepe with egg and spices.

Rice and lentil crepe with lamb keema masala.

Rice and lentil pancake topped with veg medley .

Vegetable uthappam topped with cheese.

Nuts and raisins.

Cottage cheese.

Stuffed with minced lamb .

Stuffed with potato.

Stuffed with cauliflower.

Stuffed with mashed vegetables.

Stuffed with grated paneer.

Milk dumplings in honey syrup.

Cardamon flavored rice pudding.

Mango with sugar, cream, and nutmeg.

Cheese dumplings in milk and cardamom sauce.

Indian Ice Cream with Saffron and Pistachio.

Shrimp in a coriander and green chili curry.

Spicy Kerala fish curry with green chili, curry leaves, mustard seed and coconut.

Yellow lentil tempored with garlic, cumin and chili

Kidney beans, black lentils ,tomatoes, butter and cream

Rich and creamy mild spice’s blended tomato sauces.

Intensely flavored slow cooked lamb until reduction on sauce.

Minced lamb onion, tomatoes spices and green peas.

A fiery combination of potatoes ghost pepper and vinegar.