Crispy pastry stuffed with potatoes, peas and carrots.

Samosa topped with onions, tomatoes and chutney.

Papdi with chickpeas, potatoes yogurt and mint.

Eggplant topped with tamarind mint sauce and yogurt.

Chickpea batter fritters with onions.

Cauliflower florets tossed in a tangy chili-garlic sauce.

Chicken tossed with Indo-Chinese spices.

Chicken tenders with boom boom sauce.

Salmon, chili, ginger garlic and citrus.

Tiger shrimp tempered with black pepper.

Chickpea batter fry spinach with onion, tomato and chutneys.

Soft bread and mash potatoes, vegetables in flavourful spices

Semi dry spiced minced lamb served with soft bread

Tender fried chicken with spices

Deep fry calamari with South Indian spices

Cauliflower florets with honey Chili sauce.

Sautéed with Indochinese spices.

Chicken tenders with boom boom sauce.

Tender fried chicken with spices.

Eggplant topped with tamarind mint sauce and yogurt.

Deep fried calamari with south Indian spices.

Indian style gluten free fish fritters.

Chicken tossed with Indo-Chinese spices.

Chicken tenders with boom boom sauce.

Salmon, chili, ginger garlic and citrus.

Tiger shrimp tempered with black pepper.

Shrimp tempered with black pepper.

Semi dry spices minced lamb served with soft bread.

Semi dry spiced minced lamb served with soft bread

Tender fried chicken with spices

Deep fry calamari with South Indian spices

Cauliflower florets with honey Chili sauce.

Chickpeas cooked with onions, tomatoes and lemon.

Potatoes and cauliflower florets tossed with spices.

Okras cooked with onion, tomato and ginger.

Yellow dal tempered with garlic,cumin, and chili.

Fresh spinach dal tempered with garlic cumin and chili

Roasted eggplant with onion, tomatoes, green chili, and ginger.

Kidney beans, black lentils, tomatoes, butter and cream.

Mildly spicy almond based curry with touch of saffron.

Cheese and vegetable dumplings in cashew based curry.

Saag. Tempered with garlic and cumin.

Creamy, tomato based curry.

Well spiced curry with a touch of nutmeg and peppercorns.

A fiery combination of potatoes ghost pepper and vinegar.

Homestyle chicken spiced with pepercon, curry leaves and coconut.

Lamb with dried red chilies, mustard seeds curry leaves and coconut.

Shrimp in a coriander and green chili curry.

Spicy Kerala fish curry with green chili, curry leaves, mustard seed and coconut.

Yellow lentil tempored with garlic, cumin and chili

Kidney beans, black lentils ,tomatoes, butter and cream

Rich and creamy mild spice’s blended tomato sauces.

Intensely flavored slow cooked lamb until reduction on sauce.

Minced lamb onion, tomatoes spices and green peas.

Cottage cheese grilled with onion and bell peppers.

Spring chicken marinated in freshly ground spices.

Chicken with cream cheese, caramel and black peper.

Chicken breast in yogurt, spices and fenugreek.

Ground lamb with bell peppers, roasted garlic, mint cheddar.

Tiger shrimp marinated with cream cheese cardamom.

Salmon marinated with yogurt, cilantro, chili and Ajwain.

Salmon marinated with yogurt, cilantro and chili.

Lamb chops seasoned with salt, papper and mint.

Chicken (malai-tikka), lamb shek and malai shrimp.

Nuts and raisins.

Cottage cheese.

Onion, paneer, coconut, mozz keema.

Nuts and raisins, coconut

Lamb minced and spices

The traditional veg or non-veg marinated, herbs, mint saffron, ghee and spices.

Rice and lentil crepe stuffed with potatoes and ginger.

Rice and lentil crepe with cheese spread.

Masala dosa topped with spicy spread.

Rice and lentils crepe with pav bhaji masala.

Rice and lentil crepe with spinach spread . Spinach.

Rice and lentil pancake topped with veg medley.

Lentil pancake topped with veg and cheese.

Rice and lentil crepe with lamb keema masala

Indian soda.

Creamy and velvety mango pulp.

Cheese dumplings in a milk and honey sauce.

Milk dumpling in cardamom syrup.

Cardamom flavored rice.

Mango with sugar cream and safran.