Crispy spring roll filled with vegetables.

Gently fried bean curd served with tempura sauce.

Grilled squid with ginger sauce.

Sauteed with fresh garlic.

Crispy fried spring rolls filled with Philly cheesesteak.

Crispy rock shrimp drizzled with spicy mayo.

Pork dumpling, steamed or pan-fried.

Cooked shrimp, spicy Kani with sauce.

Thinly sliced beef rolled with scallions, pan-fried and served with teriyaki sauce.

Shrimp and vegetables in a tempura batter.

Cooked soybeans with sea salt.

Broiled yellowtail jaw with ponzu sauce on the side.

Tuna, salmon, white fish, avocado, tobiko and seaweed salad, chopped and mixed with spicy mayo.

King crab, shrimp, avocado, cucumber and tomato wrapped in lightly pounded tuna.

Diced tuna with avocado and seaweed salad and ponzu sauce.

Chili spiced thinly sliced salmon, seared, served with mustard yuzu sauce.

Thinly sliced yellowtail served with yuzu sauce.

Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber.

Thinly sliced octopus in vinegar sauce, served with cucumbers.

Fried scallops with bread crumbs and topped with lobster salad, spicy shrimp, spicy Kani, slices of avocado, fish roe and eel sauce.

Seared and thinly sliced peppered tuna with ponzu sauce.

Soybean soup with seaweed, tofu and scallion.

Pork gyoza, mushrooms and scallions in a soy broth.

Mushrooms and scallions.

Scallops, shrimp, fish cakes, mushrooms, Kani and scallions.

Kani crab, masago and cucumber tossed in spicy mayo.

Iceberg lettuce and avocado topped with sesame seeds and ginger dressing on the side.

Marinated stalks of Dalian seaweed.

Tuna, salmon, octopus, shrimp and Kani served with ponzu sauce on the side.

Shrimp, mango, cucumber, green and red peppers and red onions with chef's special sauce.

Iceberg lettuce, radicchio, cucumber and tomato.

Cucumber and avocado wrapped with seaweed, rice outside.

Yellowtail and scallions with seaweed outside.

Asparagus and cucumber wrapped with seaweed, rice outside.

Tuna with seaweed outside.

Smoked salmon, cream cheese and cucumber.

Salmon with seaweed outside.

Smoked salmon, egg and scallion.

Crunchy spicy scallop, rice outside.

With rice outside.

California roll, topped with tuna, salmon and white fish.

Avocado wrapped with rice, seaweed outside.

Crunchy spicy tuna, rice outside.

Kani with seaweed outside.

2 fried shrimp, cucumber, avocado and drizzled with eel sauce.

Seared salmon skin, cucumber and scallion, rice outside.

Crunchy spicy tuna, rice outside.

Salmon, cucumber and avocado.

Cucumber wrapped with rice, seaweed outside.

Lightly fried white fish, cucumber and spicy mayo.

Broiled eel, avocado and drizzled with eel sauce.

Lightly fried sweet potato wrapped with rice outside and topped with eel sauce.

Fried soft shell crab, cucumber, avocado and drizzled with eel sauce.

Tuna, salmon, yellowtail and rice deep-fried, topped with chef's special spicy sauce and fish roe on top.

Shrimp tempura, spicy tuna inside, pepper tuna on top with spicy chili and eel sauce.

Lobster tail tempura, avocado, cucumber and iceberg lettuce inside topped with masago.

Spicy tuna and avocado inside topped with spicy king crab meat

King crab, 8 shrimp tempura, asparagus, avocado and tobiko wrapped in soy paper.

Soft shell crab, shrimp tempura, avocado, fish roe, Boston lettuce and spicy tuna, eel sauce on top.

Seared tuna with spicy mayo on top, spicy crunchy tuna and avocado inside.

Spicy crunchy tuna topped with avocado and served with ponzu sauce. No rice - no seaweed.

Crunchy spicy salmon, avocado insideand sliced salmon, scallions on top.

Softshell crab, shrimp, eel, cucumber and avocado, with golden tobiko on top with soy paper and eel sauce on top.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper, tobiko on top with chef's special sauce.

Tuna, yellowtail, salmon, avocado and caviar in white seaweed and drizzled with spicy sauce.

Spicy crunchy tuna, shrimp, avocado inside, caviar on top.

Crunchy spicy tuna, avocado and sliced tuna inside, scallions on top.

Salmon, tuna, yellowtail and eel on top tempura flakes, tobiko, scallion and chef's special sauce over the roll, spicy tuna inside.

Shrimp tempura and mango inside topped with NY strip and chef's special sauce.

Spicy lobster salad, eel, cucumber and avocado inside topped with crunchy spicy tuna.

Eel, cucumber inside, with sliced avocado and eel sauce on top.

Grilled shrimp with chef's special sauce in soft tacos, served with Asian slaw.

Cooked wild mahi-mahi with chef's special sauce in soft tacos, served with Asian slaw.

Stir-fried noodles.

Chicken, vegetables, fish cake, egg and udon noodles in a clear soup served with 2 shrimp tempura on the side.

Udon noodles in a clear soup served with 2 shrimp tempura and vegetables on the side.

Stir-fried noodles.

Shrimp, scallop, crab stick, fish cakes and vegetables with udon.

5 pieces sushi, 12 pieces sashimi with a California roll.

11 pieces of sushi with a tuna roll.

8 pieces of assorted fishes with a California roll.

13 pieces of sliced salmon on a bed of seasoned rice.

14 pieces of sliced tuna on a bed of seasoned rice.

12 pieces of broiled eel served on a bed of seasoned rice and sprinkled with toasted sesame seeds.

15 pieces of assorted fishes.

12 pieces of assorted fishes.

12 pieces of assorted fish on a bed of seasoned rice.

20 pieces of sushi with spicy tuna roll and iso maki roll.

12 shrimps sauteed, served with mixed vegetables and teriyaki sauce.

16 oz. cubes of steak rolled with scallions, pan seared with mixed vegetables and teriyaki sauce.

Mixed assorted vegetables are stir-fried with teriyaki sauce.

8 oz. NY strip grilled, served with mixed vegetables and teriyaki sauce.

Lobster, shrimp and scallops.

Lightly fried bean curd with mixed vegetables and teriyaki sauce.

8 oz. salmon fillet grilled, served with mixed vegetables and teriyaki sauce.

10 oz. chicken breast grilled and mixed vegetables with teriyaki sauce.

9 oz. sea scallops pan-seared, served with mixed vegetables and teriyaki sauce.

8 oz. filet mignon grilled and served with mixed vegetables and teriyaki sauce.

Pork cutlet.

Chicken cutlet.

10 pieces of sushi, 20 pieces of sashimi 4 tuna, 4 salmon, 4 yellowtails, 4 albacores, 4 flukes, 1 California roll and 1 volcano roll.