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  • White Maple Cafe

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White Maple Cafe

(201) 447-1953

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  • 47 E Ridgewood Ave, Ridgewood, NJ 07450
  • No cuisines specified

  • Grubhub.com
  • White Maple Cafe

  • (201) 447-1953

    We make ordering easy.

  • Menu
  • Family Meal Menu
    Each option serves 4
    • Pan Roasted Half Chicken (Dinner Menu) $50.00

      3 half chickens with choice of salad, side, and sauce

    • Goffle Road Farm Chicken Breasts (Dinner Menu) $50.00

      Goffle Road Farm chicken with choice of salad, side, and sauce

    • Penne Bolognese (All Day Menu) $50.00

  • Mains
    • Two Eggs Any Style (Breakfast Menu) $9.00

      Vegetarian. Home fries and multigrain toast.

    • Homemade Maple Granola (Breakfast Menu) $9.00

      Vegetarian. Greek yogurt, bananas, and local honey.

    • Ricotta Board (Breakfast Menu) $14.00

      Vegetarian. Whipped Ricotta, local honey, fig jam, and sourdough.

    • Brioche French Toast (Breakfast Menu) $13.00

      Fresh berries, vermont maple syrup, whipped cream V

    • Pancakes (Breakfast Menu) $12.00

      Fresh berries, vermont maple syrup V

    • Veggie Breakfast Bowl (Breakfast Menu) $16.00

      Gluten-free. Vegetarian. Sunnyside egg, vegetables, home fries, sautéed greens, beans, quinoa, pepitas, and chili-maple vinaigrette.

    • Avocado Toast (Breakfast Menu) $13.00

      Feta, salsa verde, multigrain, home fries V

    • Huevos Rancheros (Breakfast Menu) $14.00

      Gluten-free. Sunnyside eggs, refried beans, tomato salsa, corn tortillas, queso fresco, cilantro, and home fries.

    • Vermont Benny (Breakfast Menu) $15.00

      English muffin, poached eggs, homemade pork sausage, Vermont Cheddar hollandaise, and home fries.

    • Braised Short Rib Benny (Breakfast Menu) $16.00

      Braised short ribs, poached eggs, hollandaise, English muffin, and home fries.

    • Mexican Omelet (Breakfast Menu) $14.00

      Gluten-free. Berkshire chorizo, jalapeños, onions, tomatoes, Cheddar, with home fries.

    • Veggie Omelet (Breakfast Menu) $13.00

      Vegetarian. Gluten-free. Green peppers, onions, tomatoes, mushrooms, Cheddar, with home fries.

  • Sides
    • Heritage Bacon (Breakfast Menu) $6.00

    • Fresh Berries (Breakfast Menu) $7.00

    • Toast (Breakfast Menu) $2.00

    • Homemade Pork Sausage (Breakfast Menu) $6.00

    • Home Fries (Breakfast Menu) $5.00

  • Starters
    • Tomato Bisque (Dinner Menu) $6.00

    • Yellowfin Tuna Poke Bowl (Dinner Menu) $17.00

      avocado, seaweed salad, pickled cucumber, sesame seeds, crispy wontons, ginger, white rice, spicy aioli

    • Korean Roasted Cauliflower (Dinner Menu) $13.00

      Gochujang glaze, sesame seeds.

    • Maple Brussels Sprouts (Dinner Menu) $12.00

      domestic heritage prosciutto, creamy maple glaze

    • Ricotta Board (Dinner Menu) $14.00

      Whipped ricotta, local honey, fig jam, sourdough.

    • Deviled Eggs of the Day (Dinner Menu) $11.00

    • Prosciutto Flatbread (Dinner Menu) $20.00

      Domestic heritage prosciutto, house-made mozzarella, tomato sauce, arugula

    • Fish Tacos (Dinner Menu) $17.00

      Battered wild Alaskan pacific cod, spicy avocado slaw, pico de gallo

  • Salads
    • Kale and Romaine Caesar (Dinner Menu) $12.00

      Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano.

    • Mediterranean Salad (Dinner Menu) $12.00

      Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette.

    • Spicy Thai Chicken Salad (Dinner Menu) $17.00

      Goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

    • Grilled Chicken Spinach Salad (Dinner Menu) $17.00

      Goffle road farm chicken, goat cheese, strawberries, maple walnuts, poppy seed dressing GF

  • Mains
    • Grass-fed Beef Burger (Dinner Menu) $20.00

      Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries or house salad

    • House-made Veggie Burger (Dinner Menu) $18.00

      Hummus, tomato jam, lettuce, tomato, red onion, brioche bun, with hand-cut fries, sweet potato fries, or house salad

    • Pan Roasted Half Chicken (Dinner Menu) $28.00

      Goffle road farm chicken, roasted vegetables, white rice, aji verde

    • Braised Short Ribs (Dinner Menu) $33.00

      Sweet Potato Purée, Green Beans, Au Jus

    • Panko-crusted Wild Alaskan Sockeye Salmon (Dinner Menu) $31.00

      Asparagus, fingerling potatoes, dijon mustard dressing

    • Shrimp and Grits (Dinner Menu) $25.00

      Jalapeno cheddar grits, berkshire chorizo.

    • Seared Scallops (Dinner Menu) $34.00

      Barnegat light sea scallops, white rice, coconut milk, cauliflower, cilantro GF

    • Grass-fed Filet Mignon (Dinner Menu) $35.00

      garlic mashed potatoes, sautéed spinach, madeira sauce

    • White Maple Veggie Bowl (Dinner Menu) $20.00

      Roasted seasonal vegetables, sautéed greens, beans, quinoa pilaf, pepitas, chili-maple vinaigrette

  • Kids Menu
    • Mini Pepperoni Pizza (Dinner Menu) $10.00

    • Grilled Cheese Sandwich (Dinner Menu) $10.00

      With Veggies Or Fries

    • Grilled Chicken (Dinner Menu) $10.00

      With Veggies Or Fries

    • Kids Burger / Cheeseburger (Dinner Menu) $10.00

      With Veggies Or Fries

  • Sides
    • Sweet Potato Fries (Dinner Menu) $7.00

    • Sweet Potato Purée (Dinner Menu) $7.00

    • House Salad (Dinner Menu) $5.00

    • Hand-Cut Fries (Dinner Menu) $7.00

    • Roasted Market Vegetables (Dinner Menu) $7.00

    • Jalapeno-Cheddar Grits (Dinner Menu) $7.00

  • Starters
    • Yellowfin Tuna Poke Bowl (Lunch Menu) $13.00

      avocado, seaweed salad, pickles, sesame seeds, crispy wontons, ginger, white rice, spicy aioli

    • Korean Roasted Cauliflower (Lunch Menu) $8.00

      Gochujang glaze, sesame seeds V

    • Ricotta Board (Lunch Menu) $14.00

      Local honey, fig jam, sourdough V

    • Deviled Eggs of the Day (Lunch Menu) $11.00

    • Side of Hand-Cut Fries (Lunch Menu) $6.00

    • Sweet Potato Fries (Lunch Menu) $6.00

  • Soups and Salads
    • Tomato Bisque (Lunch Menu) $6.00

    • Kale and Romaine Caesar (Lunch Menu) $13.00

      Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano.

    • Mediterranean Salad (Lunch Menu) $13.00

      Tuscan kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette.

    • Spicy Thai Chicken Salad (Lunch Menu) $17.00

      goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

    • Grilled Chicken Spinach Salad (Lunch Menu) $17.00

      Goffle road farm chicken, goat cheese, strawberries, maple walnuts, poppy seed dressing GF

  • Sandwiches
  • Mains
    • Fish Tacos (Lunch Menu) $17.00

      Battered Wild Alaskan Pacific Cod, spicy avocado slaw, pico de gallo

    • Prosciutto Flatbread (Lunch Menu) $20.00

      domestic heritage prosciutto, housemade mozzarella, tomato sauce, arugula

  • Kids Menu
    • Mini Pepperoni Pizza (Lunch Menu) $10.00

    • Grilled Cheese Sandwich (Lunch Menu) $10.00

      With Veggies Or Fries

    • Grilled Chicken (Lunch Menu) $10.00

      With Veggies Or Fries

    • Kids Burger / Cheeseburger (Lunch Menu) $10.00

      With Veggies Or Fries

  • Snacks
    • Ricotta Board (Brunch Menu) $14.00

      Local honey, fig jam, sourdough

    • Fresh Berries (Brunch Menu) $7.00

    • Homemade Maple Granola (Brunch Menu) $9.00

      Greek yogurt, bananas, local honey

  • Mains
    • Veggie Omelet (Brunch Menu) $13.00

      Green peppers, mushrooms, onions, tomatoes, cheddar, with home fries.

    • Braised Short Rib Benny (Brunch Menu) $16.00

      Short Ribs, Poached Eggs, Hollandaise, English Muffin, Home Fries

    • Brioche French Toast (Brunch Menu) $13.50

      fresh berries, vermont maple syrup, whipped cream V

    • Pancakes (Brunch Menu) $12.00

      fresh berries, vermont maple syrup V

    • Veggie Breakfast Bowl (Brunch Menu) $16.00

      Sunnyside egg, roasted vegetables, sautéed greens, heirloom beans, quinoa, pepitas, chili-maple vinaigrette.

    • Huevos Rancheros (Brunch Menu) $14.00

      Sunnyside eggs, refried beans, tomato salsa, corn tortillas, queso fresco, cilantro, served with home fries.

    • Vermont Benny (Brunch Menu) $15.00

      English Muffin, Poached Eggs, Vermont Cheddar Hollandaise, House-Made Spicy Pork Sausage, Home Fries.

    • Salmon Benny (Brunch Menu) $16.00

      House-cured wild alaskan salmon, poached eggs, hollandaise, English muffin, home fries.

    • Mexican Omelet (Brunch Menu) $14.00

      Berkshire chorizo, jalapenos, tomatoes, onions, cheddar, with home fries.

  • Salads
    • Kale and Romaine Caesar (Brunch Menu) $13.00

      Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano.

    • Mediterranean Salad (Brunch Menu) $13.00

      Arugula, tuscan kale, tomato, red onion, kalamata olives, cucumber, feta, lemon vinaigrette.

    • Spicy Thai Chicken Salad (Brunch Menu) $17.00

      goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

    • Grilled Chicken Spinach Salad (Brunch Menu) $17.00

      Goffle road farm chicken, goat cheese, strawberries, walnuts, poppy seed dressing GF

  • Sandwiches
    • House-made Veggie Burger (Brunch Menu) $15.00

      Hummus, tomato jam, lettuce, tomato, red onion, brioche bun

    • Grass-fed Beef Burger (Brunch Menu) $17.00

      Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun

    • Avocado Toast (Brunch Menu) $13.50

      Feta, salsa verde, multigrain.

    • Chicken Salad Sandwich (Brunch Menu) $14.00

      Goffle road farm roasted chicken, avocado purée, spicy mayo, sourdough.

    • Gravlax Crostini (Brunch Menu) $16.00

      House-cured wild alaskan salmon, lemon-dill cream cheese, capers.

    • Roasted Veggie Tartine (Brunch Menu) $13.00

      Whipped ricotta, kale pesto, tomato jam, sourdough.

  • Sides
    • Sweet Potato Fries (Brunch Menu) $6.00

    • Hand-Cut Fries (Brunch Menu) $6.00

    • Home Fries (Brunch Menu) $5.00

    • Heritage Bacon (Brunch Menu) $6.00

    • Toast (Brunch Menu) $2.00

    • House-Made Spicy Pork Sausage (Brunch Menu) $6.00

    • Two Eggs Any Style (Brunch Menu) $4.00

  • Kids Menu
    • Kids Burger / Cheeseburger (Brunch Menu) $10.00

    • Chicken Fingers (Brunch Menu) $10.00

    • Grilled Chicken (Brunch Menu) $10.00

  • Starters
    • Tomato Bisque (All Day Menu) $6.00

    • Korean Roasted Cauliflower (All Day Menu) $13.00

      Gochujang glaze, sesame seeds.

    • Pulled Pork Tacos (All Day Menu) $17.00

      heritage braised pork, pickled onions, salsa morita

    • Yellowfin Tuna Poke Bowl (All Day Menu) $17.00

      avocado, seaweed salad, pickled cucumber, sesame seeds, crispy wontons, ginger, white rice, spicy aioli

    • Maple Brussels Sprouts (All Day Menu) $12.00

      domestic heritage prosciutto, creamy maple glaze

  • Salads
    • Kale and Romaine Caesar (All Day Menu) $12.00

      Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano.

    • Mediterranean Salad (All Day Menu) $12.00

      Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette.

    • Spicy Thai Chicken Salad (All Day Menu) $17.00

      Goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

    • Grilled Chicken Spinach Salad (All Day Menu) $17.00

      Goffle road farm chicken, goat cheese, strawberries, maple walnuts, poppy seed dressing GF

  • Mains
    • Grass-fed Beef Burger (All Day Menu) $18.00

      Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries, sweet potato fries, or house salad

    • Bacon Grilled Cheese Panini (All Day Menu) $14.00

      Grafton village cheddar, heritage bacon, kale pesto, ciabatta

    • Grilled Chicken and Mozzarella Panini (All Day Menu) $15.00

      Goffle road farm chicken, house-made mozzarella, broccoli rabe, roasted red peppers, marinara, ciabatta

    • Panko-crusted Wild Alaskan Sockeye Salmon (All Day Menu) $29.00

      Mashed potatoes, roasted vegetables, dijon mustard dressing

    • Shrimp and Grits (All Day Menu) $23.00

      Jalapeno cheddar grits, berkshire chorizo.

    • Pan Roasted Half Chicken (All Day Menu) $27.00

      Goffle Road Farm chicken, mashed potatoes, roasted vegetables, with kale pesto, barbecue, or spicy aji verde sauce

    • White Maple Veggie Bowl (All Day Menu) $19.00

      Roasted vegetables, sautéed greens, beans, quinoa, pepitas, chili-maple vinaigrette

  • Sides
    • Mashed Potatoes (All Day Menu) $6.00

    • Roasted Vegetables (All Day Menu) $6.00

    • Penne Marinara (All Day Menu) $6.00

    • Mac & Cheese (All Day Menu) $6.00

    • Hand-cut Fries (All Day Menu) $6.00

    • Sweet Potato Fries (All Day Menu) $6.00

    • Jalapeno Cheddar Grits (All Day Menu) $6.00

    • Quinoa (All Day Menu) $6.00

Menu for White Maple Cafe provided by Allmenus.com

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