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Shrimp wrapped in prosciutto, fresh-diced tomatoes and fresh mozzarella in a Buerrblanc sauce.
Stuffed roasted pepper with mozzarella and prosciutto in brandy sauce.
Clams in red or white sauce.
PEI mussels in red or white sauce.
Deep fried bread battered mozzarella.
Stuffed with crabmeat and herbs, oven baked.
Pasta and Cannellini bean soup.
Rabbini with sweet sausage in garlic and oil.
Traditional bread with tomato basil.
Grilled artichoke over greens.
Assorted cheese and meats.
Fresh mozzarella and prosciutto.
Cold shrimp tossed in extra virgin oil and garlic lemon dressing.
Assortment of cold Italian antipasto.
Thin sliced raw beef with shaved Parmigiano and extra virgin olive oil.
Mixed baby greens.
Pear, Gorgonzola and balsamic glaze.
Arugula salad with sliced grilled portobello mushrooms.
Baby greens mixed with broccoli florets, sliced mushrooms, cherry tomatoes and walnuts.
Boneless chicken pieces with artichoke hearts, sun-dried tomatoes, white wine and balsamic vinegar.
Roasted peppers, mozzarella and diced tomatoes over breast of chicken.
Boneless breast chicken with sausage, mushroom, potato, garlic, rosemary and white wine sauce.
Seasoned grilled shrimp over mixed vegetables with a white wine lemon sauce.
Grilled salmon with our Dijon sauce over vegetables.
Grilled and served with mixed vegetables and salmoriglio sauce.
Veal sauteed with sliced portobello, roasted peppers in brandy wine sauce.
Battered veal topped with sliced prosciutto, mozzarella and tomato, with white wine sauce and a touch of garlic.
Layered with prosciutto, spinach, mozzarella and Marsala wine sauce.
Veal chop, grilled with roasted peppers, maderia wine sauce and roasted potato.
Rib eye steak charcoal grilled and topped with port wine sauce, garnished with roasted potatoes.
Broccoli, sausage, sun-dried tomato, garlic, extra virgin olive oil and broth.
Cream sauce oven baked with diced beef, shiitake mushrooms, diced tomato and seasoned bread crumbs.
Homemade gnocchi in a pink sauce and melted mozzarella.
Beef meat sauce.
Spicy tomato sauce, hot cherry peppers and black olives.
Clams, shrimp, in a plum tomato sauce with diced arugula.
Fresh tomato sauce and basil.
Onions, pancatta and light cream sauce.
Clams in red or white sauce.
Pink vodka sauce.
Fresh pomodoro sauce with eggplant and freshly diced mozzarella.
Combination of sausage, domestic mushroom, radicchio, in extra virgin olive oil and light garlic.
A combination of sauteed mixed mushrooms in a extra virgin olive oil and garlic.
Sauteed broccoli in extra virgin olive oil and garlic.
Sauteed spinach in extra virgin olive oil and garlic.
Potato fries with truffle oil.
Assortment of mushrooms, sauteed with garlic and oil, parsley and truffle oil.
Menu for Trattoria La Bocca provided by Allmenus.com
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