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Grilled romaine heart, cherry tomatoes, pickled red onions, bacon, watermelon radish, Gorgonzola blue cheese dressing and warm bacon vinaigrette.
Macerated mango, grilled strawberries, basil creme fraiche, extra virgin olive oil, aged balsamic reduction and candied walnuts. Vegetarian and gluten free.
Roasted red peppers, cherry tomatoes, pickled shallots, lemon thyme white balsamic vinaigrette and saffron aioli. Gluten free.
Haas avocado, cherry tomatoes, lime, jalapeno, blood orange gastrique, kaffir lime sorbet and chive chip. Gluten free.
Crispy poached egg, pickled shallots, fiorucci prosciutto di Parma and white truffle vinaigrette Parmesan.
Pan-seared, cardamom pain perdu and blood orange brandy gastrique.
Three 1/2 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, red grapes and brioche crisps. Vegetarian.
Three 1 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, honey caviar, fiorucci prosciutto di Parma, wild mushroom pate,compressed honeydew melon, candied walnuts, red grapes and brioche crisps.
Leek and shiitake mushroom risotto cake, julienned vegetables and hoisin ginger chili sauce.
Napa cabbage slaw with black sesame seed soy vinaigrette, Sriracha beurre blanc and lotus root chips.
Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction and rosemary butter.
Roasted garlic leek puree, plum tomato and shiitake mushroom confit and whole grain mustard vinaigrette blanc. Gluten free.
Sauteed spring vegetables, shiitake mushroom and truffle oil reduction. Vegetarian.
Grilled asparagus, roasted truffle baby potatoes and oyster mushroom madeira cream sauce. Gluten free.
Sunchoke puree, sauteed baby carrots, port wine demi glace and mint espuma. Gluten free.
Sundried tomato and mushroom orzo and basil anchovy Madeira cream sauce.
House blend of short rib, brisket and chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli and hand cut truffle Parmesan herb fries.
Panko crusted and deep-fried with a side.
Mozzarella, American and Parmesan.
Served with a side.
Choice of fries Served with a side.veggies.
Choice of sauce.
American cheese. Served with a side.
Lemon ricotta cinnamon doughnuts, salted caramel hot chocolate and ginger cinnamon espuma.
Guittard 61% semi-sweet chocolate, Grand Marnier and kahlua sauce and candied strawberries.
Guinness stout carrot ice cream, cream cheese frosting, raisin compote, walnut crumble, candied carrot and crystallized ginger.
Kahlua ice cream, Jim Beam bourbon caramel sauce, toasted pecans, blood orange gastrique and fleur de sel.
Three hand crafted gourmet chocolates.
Menu for Restaurant Memoire provided by Allmenus.com
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