Yogurt mixed with cucumbers, garlic, dill and garlic Turkish herbs. Gluten free and vegan.

Mashed chickpeas blended with lebni, tahini, garlic and herbs. Gluten free and vegan.

Beans, potatoes, carrots in tomato based sauce.

Smoked eggplant puree, lemon juice, tahini, lebni with olive oil and lemon juice. Gluten free and vegan.

Thick homemade yogurt with spinach, onion and garlic. Gluten free and vegan.

Ezme. Mixture of minced, tomatoes, peppers, onion, hot spices, walnuts and pomegranate sauce. Gluten free and vegan.

Patlican salatasi. Roasted eggplant with roasted peppers, tomate, dill, parsley, olive oil and lemon juice. Gluten free, vegan and vegetarian.

Beyaz peynir. A healthy portion of feta cheese served with tomatoes and cucumbers.

Sarma. Grape leaves stuffed with specially seasoned rice, pine nuts, onion and spices. Gluten free, vegan and vegetarian.

Imam bayildi. Baby eggplant halves stuffed with fresh tomatoes, parsley, pine nuts and spices.

Soslu patlican. Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Karisik meze. Mixed appetizer comb of hummus, babaganush, eggplant salad, ezme, lebni and stuffed grape leaves.

Mercimek. Blend of red lentils with Turkish seasonings and herbs.

Akdeniz salatasi. Fresh romaine lettuce, shredded carrots, pickled red cabbage, corn, chef's dressing topped with Turkish feta cheese. Gluten free.

Fresh tomatoes, cucumbers, onions and parley with chefs dressing. Gluten free and vegan.

Tomatoes, cucumbers, onions, parsley and walnuts served with pomegranate dressing. Gluten free and vegan.

Tavuk adana. Char grilled ground chicken breast flavored with red bell pepper and Turkish spices. Served with red cabbage, carrot, onion garnishes and rice.

Tavuk sote. Chicken breast sauteed with onions, red and green peppers and tomatoes, seasoned with Mediterranean herbs, served with rice. Served with red cabbage, carrot, onion garnishes and rice.

Tavuk sis. Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with red cabbage, carrot, onion garnishes and rice.

Baby eggplant stuffed with red and green peppers, pine nuts, tomatoes, parsley topped with our homemade tomato sauce served with rice. Gluten free, vegan and vegetarian.

Bamya. Okra prepared with olive oil, garlic, red and green peppers, tomatoes seasoned with Turkish herbs served with rice. Gluten free, vegan and vegetarian.

Our falafel served on a bed of humus and tahini sauce. Vegan and gluten free.

Ispanak sote. Sauteed spinach with garlic, rice and onions served with yogurt and chef's tomato sauce.

Karides kebab. Marinated shrimp grilled to perfection with red onion, red and green pepper. Gluten free.

Karides guvec. A casserole of baked shrimps, green peppers, mushrooms, tomatoes topped with kasher cheese and chef sauce. Gluten free.

Fillet of salmon grilled to your taste, topped with lemon and olive oil sauce. Gluten free.

Grilled whole Mediterranean bronzini. Gluten free.

Filet of salmon grilled to your taste. Gluten free.

Karides guvec. A casserole of baked shrimps with red, green peppers, mushrooms, tomatoes topped with kasher cheese and chef's sauce. Gluten free.

Turkish style dumplings stuffed with seasoned lamb and onions, steamed to perfection. Served with seasonings, garlic yogurt and homemade tomato sauce.

Cubes of marinated char grilled beef. Gluten free.

Marinated cubes of lamb grilled to your taste. Gluten free.

Lettuce, tomato, onion and spicy mayo.

Lettuce, tomato, onion and cacik.

Lettuce, tomato, onion and cacik.

Lettuce, tomato, onion and cacik.

Lettuce, tomato, onion and spicy mayo.

Gluten free, vegan and vegetarian.

Sutlac. Gluten free.

Ayran.

Etli bamya. Baby okra sauteed with chunks of baby lamb and vegetables with chef's seasonings served with rice.

Lahana dolmasi. Cabbage leaves stuffed with ground lamb, rice, fresh herbs and seasonings topped with yogurt and our homemade tomato sauce.

Spicy lamb adana wrapped in a lavash bread topped with yogurt sauce and chef's special sauce served with rice.

Spicy chicken adana wrapped in a lavash bread topped with yogurt sauce and chef's special sauce served with rice.

Dizme kofte. Ground lamb and veal mixed with seasonings and grilled to your taste. Served with red cabbage, carrot, onion garnishes and rice.

Doner kebab. Fresh ground lamb marinated with our seret blend of seasonings, cooked on a rotating spit then thinly sliced. Served with red cabbage, carrot, onion garnishes and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with Turkish spice and grilled on skewers. Served with red cabbage, carrot, onion garnishes and rice.

Doner kebab served over homemade croutons and our homemade tomato sauce and yogurt. Served with red cabbage, carrot, onion garnishes and rice.

Chunks of lamb sauteed with shallots, mushrooms, peppers, tomatoes and special Turkish spice. Served with red cabbage, carrot, onion garnishes and rice.

Karisik izgara. Chicken shish, chicken adana, adana kebab, gyro-doner kebab. Served with red cabbage, carrot, onion garnishes and rice.

Lettuce, tomato, onion and spicy mayo.

Lettuce, tomato, onion and cacik.

Lettuce, tomato, onion and cacik.

Lettuce, tomato, onion and cacik.

Lettuce, tomato, onion and spicy mayo.

Lightly pan fried chickpeas and vegetables blended with Middle-Eastern spices.

Mucver. Baked mixture of zucchini, feta cheese, dill, flour, egg seasoned with spices topped with our homemade tomato sauce served with yogurt.

Sigara boregi. Thinly rolled dough filled with Turkish feta cheese and parsley.

Ispanak borek. Sauteed spinach with eggs and onion wrapped with Turkish filo.

Arnavut cigeri. Lightly pan fried cubes of veal liver served with onion salad.

Kalamar tava. Lightly pan fried calamari rings served with homemade white sauce.

Mantarli karides. Shrimp sauteed with fresh mushrooms, sun-dried tomatoes, garlic and chef's special sauce and seasonings.

Triangle fillo dough with pastrami, kashar cheese and fresh tomatoes.